Kangaroo Burgers Recipes

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KANGAROO BURGERS



Kangaroo Burgers image

Yes as a beer advertisement says we do eat our national emblem in Australia. Cook over a BBQ with beer in hand while the kids are inside watching repeats of 'Skippy The Bush Kangaroo' on TV. I think it would also work with other low-fat game meats that don't have a really strong flavour.

Provided by Peter J

Categories     Lunch/Snacks

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 12

1 kg kangaroo mincemeat
2 large eggs
1 cup breadcrumbs
1 tablespoon garlic, crushed (less if desired)
1 large brown onion, finely diced
1/4 cup Worcestershire sauce
1/4 cup tomato sauce (or ketchup)
12 drops Tabasco sauce (optional)
2 teaspoons dried thyme
1 teaspoon dried oregano
1/2 teaspoon ground black pepper
1 large carrot, grated

Steps:

  • Thoroughly mix all ingredients together in large bowl.
  • Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
  • Serve on toast, in a hamburger bun or with a salad.

Nutrition Facts : Calories 94.2, Fat 2, SaturatedFat 0.6, Cholesterol 46.5, Sodium 248.3, Carbohydrate 15.2, Fiber 1.5, Sugar 3.3, Protein 3.9

KANGAROO BURGERS (AUSTRALIA)



Kangaroo Burgers (Australia) image

This recipe is from week 16 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Australia is my 16th stop. Much of the food served in Australia is indistinguishable from American or European food, except for this one: kangaroo. You probably won't find this meat at your local Safeway, but many specialty grocers can order it.

Provided by GiddyUpGo

Categories     Wild Game

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb miced kangaroo meat
1 onion, finely chopped
1 garlic clove, minced
1 tablespoon cilantro, chopped
1 tablespoon vegetable oil
4 large lettuce leaves
4 hamburger buns

Steps:

  • Mix the kangaroo mince with the onion, garlic and cilantro. season with salt and pepper to taste.
  • Shape the meat into four patties. Heat the oil over a medium hot flame and pan fry burgers until medium rare (if kangaroo is overcooked it will become dry and chewy).
  • Serve on toasted burger buns with lettuce leaves and bush tomato chutney.

Nutrition Facts : Calories 165.8, Fat 5.3, SaturatedFat 0.9, Sodium 214, Carbohydrate 24.8, Fiber 1.7, Sugar 4, Protein 4.8

KANGAROO BURGERS



Kangaroo Burgers image

Cheap and cheerful. Even my children loved them. Add any burger fillings that you like.

Provided by Kathy

Categories     Burgers

Time 25m

Yield 8

Number Of Ingredients 12

2 pounds ground kangaroo meat
1 small onion, minced
1 teaspoon caraway seeds
½ bunch fresh thyme
1 egg
1 teaspoon lemon zest
salt and ground black pepper to taste
¼ cup bread crumbs, or as needed
1 tablespoon vegetable oil
8 sandwich buns, split
8 leaves lettuce
8 thick slices tomato

Steps:

  • Mix the kangaroo, onion, caraway seed, thyme, egg, and lemon zest together in a bowl; season with salt and pepper. If mixture is too wet and sticky add breadcrumbs. Shape the mixture into 8 balls and flatten.
  • Heat the oil in a skillet over medium heat; cook the burgers in the hot oil until the burgers are cooked through and no longer pink in the middle, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve the burgers on the split buns with lettuce and tomato.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 28.1 g, Cholesterol 49.4 mg, Fat 6 g, Fiber 2.3 g, Protein 30.5 g, SaturatedFat 1 g, Sodium 324.5 mg, Sugar 1.5 g

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