No Noodle Zucchini Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LAYERED ZUCCHINI LASAGNA(NO NOODLES!)



Layered Zucchini Lasagna(No Noodles!) image

Make and share this Layered Zucchini Lasagna(No Noodles!) recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 14

4 cups water
6 cups sliced zucchini (about 3 medium)
1 lb ground round (or use ground turkey, or meatless crumbles)
3 garlic cloves, minced
2 cups reduced-fat spaghetti sauce
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 cups fat-free cottage cheese (may use part ricotta or goat cheese)
1 tablespoon dried parsley
2 large eggs, lightly beaten
cooking spray
1/2 cup dry breadcrumbs, divided
1 3/4 cups preshredded part-skim mozzarella cheese, divided

Steps:

  • Preheat oven to 350°F.
  • Bring water to a boil in a large saucepan. Add zucchini; cook 3 minutes or until crisp-tender. Drain and cool. Or you may grill or saute the zucchini if you wish.
  • Place the ground beef(or turkey or crumbles) and garlic in a large nonstick skillet over medium-high heat. Cook until browned, stirring to break up meat. Stir in the spaghetti sauce, salt, basil, and oregano; cook for 1 minute. Remove from heat.
  • Combine the cottage cheese, parsley, and eggs in a medium bowl.
  • Arrange zucchini slices in a shallow 3-quart casserole coated with cooking spray. Sprinkle the zucchini with half of the breadcrumbs. Spread half of cottage cheese mixture over breadcrumbs; cover with half of the meat mixture and 1 cup mozzarella. Repeat the layers with the remaining breadcrumbs, cottage cheese mixture, and meat mixture; reserve the remaining mozzarella. Bake at 350°F for 40 minutes.
  • Sprinkle with remaining mozzarella, and bake an additional 5 minutes or until cheese melts.

Nutrition Facts : Calories 287.3, Fat 17, SaturatedFat 8, Cholesterol 96.9, Sodium 551.9, Carbohydrate 9.7, Fiber 1.1, Sugar 3.2, Protein 23.4

NO-NOODLE ZUCCHINI LASAGNA



No-Noodle Zucchini Lasagna image

Looking for a low-carb dinner to satisfies your Italian food craving? Look no further! This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. You won't even miss the noodles in this one!

Provided by Jill Welch

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Zucchini Lasagna Recipes

Time 1h30m

Yield 8

Number Of Ingredients 19

2 large zucchini
1 tablespoon salt
1 pound ground beef
1 ½ teaspoons ground black pepper
1 small green bell pepper, diced
1 onion, diced
1 cup tomato paste
1 (16 ounce) can tomato sauce
¼ cup red wine
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
hot water as needed
1 egg
1 (15 ounce) container low-fat ricotta cheese
2 tablespoons chopped fresh parsley
1 (16 ounce) package frozen chopped spinach, thawed and drained
1 pound fresh mushrooms, sliced
8 ounces shredded mozzarella cheese
8 ounces grated Parmesan cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a deep 9x13 inch baking pan.
  • Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander.
  • To prepare the meat sauce, cook and stir ground beef and black pepper in a large skillet over medium high heat for 5 minutes. Add in green pepper and onion; cook and stir until meat is no longer pink. Stir in tomato paste, tomato sauce, wine, basil, and oregano, adding a small amount of hot water if sauce is too thick. Bring to a boil; reduce heat and simmer sauce for about 20 minutes, stirring frequently.
  • Meanwhile, stir egg, ricotta, and parsley together in a bowl until well combined.
  • To assemble lasagna, spread 1/2 of the meat sauce into the bottom of prepared pan. Then layer 1/2 the zucchini slices, 1/2 the ricotta mixture, all of the spinach, followed by all of the mushrooms, then 1/2 the mozzarella cheese. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Spread Parmesan cheese evenly over the top; cover with foil.
  • Bake for 45 minutes. Remove foil; raise oven temperature to 350 degrees F (175 degrees C), and bake an additional 15 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 494 calories, Carbohydrate 23.2 g, Cholesterol 117.7 mg, Fat 27.3 g, Fiber 5.8 g, Protein 41.3 g, SaturatedFat 14.2 g, Sodium 2199.7 mg, Sugar 10.6 g

NOODLE-LESS ZUCCHINI LASAGNA



Noodle-less Zucchini Lasagna image

The thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in the summer when I have tons of garden-fresh zucchini and herbs, but I also love making it during the colder months when I want something hot and comforting. Although it takes a little longer than most of my recipes, it's totally worth it!

Provided by Gina Homolka

Categories     Bake     Low Fat     Kid-Friendly     Low Cal     Dinner     Lunch     Casserole/Gratin     Low Cholesterol     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 8

Number Of Ingredients 14

1 pound 93% lean ground beef
1 1/4 teaspoons kosher salt
1 teaspoon olive oil
1/2 large onion, chopped
3 garlic cloves, minced
1 (28-ounce) can crushed tomatoes
2 tablespoons chopped fresh basil
Freshly ground black pepper
3 medium zucchini
Cooking spray or oil mister
1 1/2 cups part-skim ricotta cheese
1/4 cup grated Parmigiano-Reggiano cheese
1 large egg
4 cups shredded part-skim mozzarella cheese (16 ounces)

Steps:

  • Heat a large, deep nonstick skillet over high heat. Add the meat, season with 1/2 teaspoon of the salt, and cook, using a wooden spoon to break the meat into small pieces as it browns, 4 to 5 minutes. Drain the meat in a colander and wipe the skillet with a paper towel.
  • Put the skillet over medium heat. Add the olive oil and onion and cook, stirring, until soft, 3 to 4 minutes. Add the garlic and cook 1 minute. Return the meat to the pan, add the tomatoes, basil, 1/4 teaspoon of the salt, and the black pepper to taste. Reduce the heat to low, cover, and simmer, stirring occasionally, 25 minutes. Remove the lid and simmer uncovered 10 minutes, until thickened.
  • Meanwhile, slice the zucchini lengthwise with a mandolin into 1/8-inch-thick slices (you should have at least 30 to 35 long zucchini ribbons). Lightly salt the zucchini with the remaining 1/2 teaspoon salt and set aside for 15 minutes. Blot the zucchini with paper towels.
  • Preheat a grill to medium heat (or preheat a grill pan over medium heat).
  • Oil the grill grates or spray the grill pan with cooking spray to avoid sticking. Grill the zucchini until cooked and slightly browned, 2 to 3 minutes on each side. Transfer to a plate lined with paper towels and press to absorb excess moisture.
  • Preheat the oven to 375°F.
  • In a medium bowl, combine the ricotta, Parmesan, and egg. Spread 1/2 cup of the meat sauce in the bottom of a 9 × 13 × 2 1/2- inch baking dish. Make a layer of the zucchini over the sauce to cover the bottom of the dish. Spread 1/2 cup of the ricotta mixture over the zucchini and sprinkle with 1 cup of the mozzarella. Make another layer of zucchini, top with 1 1/2 cups meat sauce, 1/2 cup ricotta mixture, 1 cup mozzarella. Repeat the layers with the remaining ingredients for a total of 3 layers. Finish the lasagna by topping with the remaining zucchini and meat sauce. Cover the dish with foil.
  • Bake for 30 minutes, remove the foil, and bake 20 minutes uncovered. Add the remaining 1 cup mozzarella and bake uncovered until bubbling and the cheese is melted, 10 more minutes. Let stand for 5 to 10 minutes before cutting into 8 pieces.

ZUCCHINI LASAGNA (NO PASTA!)



Zucchini Lasagna (No Pasta!) image

When my mom was diagnosed with diabetes I searched for low-carb recipes and this was one of them I came up with. You'll never miss the pasta.

Provided by SweetySJD

Categories     Poultry

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 13

4 medium zucchini, trimmed or 4 medium summer squash
1/2 teaspoon dried Italian herb seasoning
3/4 teaspoon salt
3/4 teaspoon pepper
2 tablespoons olive oil
1 1/4 lbs lean ground turkey
2 cups pasta sauce with mushrooms
16 ounces low fat cottage cheese
1 cup fresh basil leaf
2 large egg yolks
1/4 cup parmesan cheese, grated
1/2 cup seasoned bread crumbs
2 cups mozzarella cheese, shredded

Steps:

  • Heat oven to 425 degrees. Coat 2 baking sheets with nonstick cooking spray. Cut each zucchini lengthwise in half, then cut each half lengthwise into 1/4 inch thick strips. Spread on pans in a single layer. Season with Italian seasoning and 1/4 teaspoons each salt and pepper. Bake 25 minutes, turning once halfway through.
  • Meanwhile, in a large skillet, heat oil over medium-high heat. Add turkey, cook, stirring to break up clumps, until no longer pink. Stir in pasta sauce and 1/4 teaspoons each salt and pepper. Cook 2 minutes, remove from heat.
  • Remove zucchini from oven and reduce heat to 375 degrees.
  • In a blender combine cottage cheese, remaining salt and pepper, basil, egg yolks and 2 TBS parmesan. Pulse until all ingredients are blended and smooth.
  • Sprinkle 2 TBS bread crumbs in bottom of a 13x9x2 inch baking dish. Top with half the zucchini, covering bottom of dish. Spread cottage cheese mixture over zucchini. Sprinkle with 3 TBS bread crumbs. Top with remaining zucchini. Sprinkle with 3 TBS bread crumbs. Top with turkey mixture. Spread mozzarella over turkey. Sprinkle with remaining parmesan. Bake at 375 degrees until cheese is browned and sides are bubbling, about 35 minutes. Let stand 10-15 minutes before serving.

Nutrition Facts : Calories 365.2, Fat 19.3, SaturatedFat 7.5, Cholesterol 137.9, Sodium 1158.3, Carbohydrate 16.9, Fiber 2.6, Sugar 5.5, Protein 31.5

More about "no noodle zucchini lasagna recipes"

NO-NOODLE ZUCCHINI LASAGNA | WILLIAMS SONOMA
2021-07-01  · To assemble the lasagna, spread 1 cup (8 oz./250 g) of the sauce in the bottom of a lasagna pan. Arrange a quarter of the zucchini slices on top of the sauce followed by 1 cup (8 oz./250 g) of the ricotta mixture. Gently spread to evenly cover. Sprinkle 1 cup (4 oz./125 g) of the mozzarella cheese and 1/4 cup (1 oz./30 g) Parmesan.
From williams-sonoma.com
5/5 (5)
See details »


6-INGREDIENT PALEO ZUCCHINI LASAGNA (NO NOODLES ...
2020-01-27  · Pour a little bit of the beef/sauce mixture to the bottom of the baking dish Then add a layer of zucchini, sprinkle the non-dairy cheese on top of zucchini then add more sauce. Repeat a couple of times until zucchini is used (make sure the top of the lasagna is sauce!) Add to oven and bake uncovered for about 40 minutes
From rachlmansfield.com
See details »


NO-NOODLE ZUCCHINI LASAGNA – EASIEST RECIPES EVER!
2021-09-03  · No-Noodle Zucchini LasagnaLooking for a low-carb dinner to satisfies your Italian food craving? Look no further! This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. You won’t even miss the noodles in this one!By Jill WelchPrep:30 minsCook:1 hrTotal:1 hr 30 minsServings:8Yield:1 – 9×13 inch baking dish
From usethisrecipe.wordpress.com
See details »


ZUCCHINI LASAGNA RECIPE - NO SUGAR NO FLOUR RECIPES
2021-08-19  · Place sliced zucchini on parchment paper and sprinkle with about 1/4 teaspoon kosher salt. Place a second piece of parchment paper over the top of the salted zucchini. Let sit while you prepare the cheese filling. Preheat oven to 400 degrees F.
From nosugarnoflourrecipes.com
See details »


ZUCCHINI LASAGNA RECIPE MADE FROM ZUCCHINI SLICES - NO PASTA
How to Make No Noodle Zucchini Lasagna Recipe. Technique #1: Raw zucchini slices releases more water, but still delicious . Also, the texture of zucchini lasagna is more firm with a nice “bite” After cooling, you can drain some of the excess zucchini-water. Cheesy and delicious zucchini lasagna . Technique #2: Pre-broil or pan sear zucchini to release some moisture before baking . Make it ...
From whiteonricecouple.com
See details »


PASTA-FREE ZUCCHINI LASAGNA - THESTAYATHOMECHEF.COM
Refrigerate until ready to assemble lasagna. Preheat oven to 375 degrees. Lightly grease a deep 9x13 pan. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place a layer zucchini noodles on top to cover the bottom of the pan. Spread with 1/3 of the ricotta cheese mixture.
From thestayathomechef.com
See details »


ZUCCHINI LASAGNA RECIPE (NOT WATERY) | DOWNSHIFTOLOGY
2019-09-07  · Top the lasagna with a final layer of zucchini slices, a sprinkle of chopped parsley and basil, and 1/2 cup mozzarella cheese. Place the lasagna in the oven and cook for 40-45 minutes. Broil for a couple of minutes to get a nice golden top. Garnish with whole basil leaves and serve.
From downshiftology.com
See details »


ZUCCHINI LASAGNA - NO NOODLES - HOW TO MAKE A LOW CARB ...
This Zucchini Lasagna is healthy, satisfying and delicious. And even though this recipe has no noodles, it tastes just like a traditional lasagna. Zucchi...
From youtube.com
See details »


NO NOODLE ZUCCHINI LASAGNA RECIPE - SHARE-RECIPES.NET
No Noodle Vegetarian Zucchini Lasagna Recipe « Running in . Just Now Runninginaskirt.com Get All . In a bowl, mix ricotta, eggs, and Italian seasoning. Layer Lasagna by adding the marinara sauce, then the zucchini noodles, ricotta mixture, mushrooms, and then cheese! Repeat for a second layer and … Rating: 5/5(4) Total Time: 1 hr 15 mins. Category: No Carb, Vegetarian. Calories: 245 per ...
From share-recipes.net
See details »


ZUCCHINI LASAGNA: NO-NOODLE KETO RECIPE | HEALTHY RECIPES BLOG
2021-07-04  · Spray the zucchini slices with olive oil and sprinkle them with ½ teaspoon Kosher salt, ⅛ teaspoon black pepper, and ½ teaspoon garlic powder. Grill the zucchini slices, in batches, 2-3 minutes on each side, or until golden and firm - not browned and crisp. Spread them on clean kitchen towels to soak up more moisture.
From healthyrecipesblogs.com
See details »


NO NOODLE VEGETARIAN ZUCCHINI LASAGNA RECIPE « RUNNING IN ...
2019-08-07  · In a bowl, mix ricotta, eggs, and Italian seasoning. Layer Lasagna by adding the marinara sauce, then the zucchini noodles, ricotta mixture, mushrooms, and then cheese! Repeat for a second layer and finish with a last zuchini noodle layer and shreded cheese. Bake the No Noodle Zucchini Lasagna until bubbly.
From runninginaskirt.com
See details »


NO-NOODLE ZUCCHINI LASAGNA (WITH CREAM CHEESE)
2020-11-23  · Cut the zucchini lengthwise into rather thin slices, about ½ cm – 0.2 inches thick. Pour 1 tablespoon olive oil into a small bowl. Brush the zucchini slices with olive oil on both sides. Heat a grill pan and arrange some of the zucchini slices in the pan, in one layer.
From whereismyspoon.co
See details »


PERFECT ZUCCHINI LASAGNA (NOT WATERY!) – A COUPLE COOKS
2020-08-27  · This zucchini lasagna is not a traditional lasagna made with zucchini (though that would be good, too). It’s a no noodle lasagna that uses zucchini strips instead of noodles! The zucchini makes a lovely noodle-like texture to the cheesy mess. This also makes this a gluten free, paleo and keto lasagna, if that’s your diet preference. To us: it’s just
From acouplecooks.com
See details »


BEST ZUCCHINI LASAGNA RECIPE (NOT WATERY & NO-NOODLE)
2021-05-01  · STEP 6: Layering the Lasagna. Using a 9 x 13 inch baking dish, spread a thin layer of meat sauce on the bottom of the dish. Next, put in a layer of zucchini slices. Add a layer of meat sauce on top of the noodles. Use 1/2 of the mixture. Add ⅓ of the ricotta filling and spread it well.
From icantbelieveitslowcarb.com
See details »


BEST ZUCCHINI LASAGNA RECIPE (WITH OR WITHOUT MEAT ...
2021-07-25  · Assemble the Zucchini Lasagna In an 8×8 ovenproof dish (or individual dishes- these ramekins are great if serving as a side dish), spread a little tomato sauce (if using a meat sauce, try not to put meat on the bottom). Next layer strips of zucchini. Spread a layer of white sauce across the zucchini, and then dot with tomato sauce.
From christinascucina.com
See details »


10 BEST ZUCCHINI LASAGNA KETO : ZUCCHINI
2021-09-05  · Recipe card4.97 from 385 votes Pin Recipe Share on Facebook Share by Text Print Recipe Add to FavoritesGo to Favorites No-Noodle Zucchini Lasagna Zucchini lasagna has all the wonderful flavors of the traditional dish, minus the extra carbs! Repeat, arranging the zucchini slices in the opposite direction: zucchini, ⅓ ricotta, ⅓ meat mixture, ⅓ mozzarella. Repeat one last time, …
From easygrowvegetables.net
See details »


ZUCCHINI LASAGNA - NO NOODLES! - CHOCOLATE COVERED KATIE
2017-01-23  · Wipe all moisture off the zucchini, place on a baking tray, and place on the center oven rack. Now turn on the heat to 450 F and let zucchini cook 15 minutes. Take out zucchini, turn the oven to 375 F, and layer 1/2 cup tomato sauce into the bottom of an 8-inch square pan.
From chocolatecoveredkatie.com
See details »


ZUCCHINI-NOODLE LASAGNA | BETTER HOMES & GARDENS
Trim ends off zucchini. Cut zucchini lengthwise into 1/4-inch slices. Lightly coat both sides of zucchini slices with cooking spray; place half of the slices in a single layer on a wire rack set on a large baking sheet. Broil about 6 inches from the heat for 12 to 14 minutes or until lightly browned, turning once halfway through broiling.
From bhg.com
See details »


THE BEST ZUCCHINI LASAGNA – A SIMPLE PALATE
2021-07-06  · Yes, I said zucchini. As in, no pasta noodles – just layers of sliced veggies, fresh basil, rich tomato sauce, and so.much.cheese! Lower in carbs but still has all the cozy, cheesy lasagna feels. This recipe is soo delicious and satisfying that you won’t even miss using pasta! Ingredients Needed. You’ll need just a handful of Italian cheeses, fresh produce, and fresh herbs to make this ...
From asimplepalate.com
See details »


NO NOODLE ZUCCHINI LASAGNA - DIABETES FOOD HUB
Preheat the oven to 400°F. As the sauce simmers, slice the zucchini lengthwise into 1/8-inch thick slices with a knife or mandolin. Arrange the zucchini on the prepared baking …
From diabetesfoodhub.org
See details »


NO-NOODLE ZUCCHINI LASAGNA - SAY YES
2012-09-24  · Keep reading for the full recipe… Zucchini (No-Noodle) Lasagna. Ingredients: 2-3 zucchinis, sliced lengthwise about 1/4-inch thick or less 1 jar of your favorite spaghetti sauce* fresh spinach, roughly chopped 16oz. container of cottage cheese 2-3 cups of grated mozzarella cheese freshly grated parmigiano-reggiano cheese 1 egg about 1/2 tsp dried basil ground pepper. Directions: …
From sayyes.com
See details »


11 NO-NOODLE LASAGNA RECIPES | ALLRECIPES
2021-06-09  · 11 No-Noodle Lasagna Recipes. Whether you're eating gluten-free, avoiding carbs, or just want to up your veggie intake, these no-noodle lasagna recipes are here to help you make you a great dinner. Vegetables like zucchini, cabbage, and bell peppers stand in for regular lasagna noodles to create luscious layers.
From allrecipes.com
See details »


EGGPLANT AND ZUCCHINI LASAGNA (NO PASTA!) - THE COOKIE WRITER
Assembly. Preheat oven to 375F. In a 9x13 baking dish, assemble your lasagna. Put a ladle full of sauce on the bottom of the pan and smooth out. Place a layer of eggplant, followed by a layer of zucchini. Top with half the sauce and then add the cheese mixture. Smooth until the layer is covered in cheese.
From thecookiewriter.com
See details »


NO-NOODLE ZUCCHINI LASAGNA RECIPE
No-noodle zucchini lasagna recipe. Learn how to cook great No-noodle zucchini lasagna . Crecipe.com deliver fine selection of quality No-noodle zucchini lasagna recipes equipped with ratings, reviews and mixing tips. Get one of our No-noodle zucchini lasagna recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Zucchini Pizza Bites Have you eaten …
From crecipe.com
See details »


Related Search