Quicheprovencal Recipes

PROVENçAL QUICHE

Provençal Quiche image

Made with Parmesan, a mélange of veggies and fresh asparagus, this Provençal Quiche is a delicious way to please the brunch-time crowd.

Provided by My Food and Family

Categories Dairy

Time 2h10m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1-1/2 cups flour
1/2 cup butter, softened
1/2 cup PHILADELPHIA Cream Cheese Spread
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
1 red pepper, chopped
1 cup sliced fresh mushrooms
1 small zucchini, chopped
3 eggs
1-1/4 cups milk
1/3 cup KRAFT Grated Parmesan Cheese
6 fresh asparagus spears, blanched

Steps:

Use pulsing action to process flour, butter and cream cheese spread in food processor until mixture is well blended and starts to pull away from side of container. Shape into ball; wrap in plastic wrap. Refrigerate 1 hour.
Place dough between 2 lightly floured sheets of waxed paper; roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch removable tart pan with cooking spray. Invert over dough. Flip tart pan, holding pan and dough together. Discard second sheet of waxed paper. Heat oven to 400ºF.
Heat dressing in large skillet on medium-high heat. Add peppers, mushrooms and zucchini; cook 5 to 7 min. or until mushrooms are crisp-tender and liquid is cooked off, stirring occasionally. Place vegetables on top of pastry.
Whisk together eggs, milk and Parmesan; pour over vegetables in crust. Arrange asparagus in circular pattern on top of quiche. Bake 35 to 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 115 mg, Sodium 290 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 4 g, Protein 11 g

THE BEST QUICHE LORRAINE

The Best Quiche Lorraine image

Perfect for breakfast, lunch or dinner, this traditional French quiche is filled with crispy bacon, soft, sweet onions and nutty Gruyere, all nestled in a tender pastry crust. In the shop windows of Paris you will often see quiche several inches high and brimming with filling. While it is absolutely magnifique, it is also incredibly time-consuming and technically challenging for the home cook. In our version, we use a shorter tart pan so there's less fussing with large volumes of dough, and a reduced amount of custard cuts the baking time in half. And although you do need to refrigerate the dough twice, it's worth it. The pastry is extra buttery and keeping it chilled makes it easier to work with and results in a light flaky crust.

Provided by Food Network Kitchen

Time 4h15m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour, plus more for dusting (see Cook's Note)
Kosher salt
1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
3 to 5 tablespoons ice water
1 tablespoon unsalted butter
1 small yellow onion, very thinly sliced
Kosher salt and freshly ground black pepper
4 ounces slab bacon, cut into 1/2-inch pieces
2 teaspoons fresh thyme leaves
1/2 cup shredded Gruyere (about 2 ounces)
1 cup heavy cream
2 large eggs

Steps:

For the pastry crust: Pulse the flour and 1/2 teaspoon salt in a food processor until combined. Add the butter and pulse until the flour looks like cornmeal. Sprinkle in 3 tablespoons ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 2 more tablespoons ice water, 1 tablespoon at a time, and pulse again.
Transfer the dough to a sheet of plastic wrap and pat into a disc. Wrap tightly and refrigerate until firm, at least 1 hour and preferably overnight.
Lightly flour a work surface, then roll the dough into an 11-inch round, about 1/8 inch thick. Center the dough in a 9-inch fluted tart pan with removable bottom, with an even overhang of dough all around. Press the dough into the edges of the pan and the fluted sides. Roll the rolling pin over the top to cut off the extra dough (discard the extra). Poke the bottom and sides all over with a fork. Chill until completely cold, about 30 minutes.
Meanwhile, position an oven rack in the lower third of the oven and preheat to 375 degrees F.
Press a piece of parchment over the chilled crust, then fill with pie weights, raw beans or rice. Put the pan on a baking sheet. Bake until the crust is set and golden around the edges, about 40 minutes. Carefully remove the parchment and weights. Return to the oven and bake until the crust is dry and slightly golden, about 15 minutes more. Let cool completely, about 30 minutes.
For the filling: Combine the butter, onion, 1/2 teaspoon salt and 1/2 cup water in a medium skillet over medium-low heat. Cook, stirring occasionally, until the onions are completely softened and all the water has evaporated, about 30 minutes.
Meanwhile, cook the bacon in a separate medium skillet over medium-low heat, stirring, until the fat has rendered and the bacon is crisp, 10 to 15 minutes.
When the onions have cooked for 30 minutes, add the bacon using a slotted spoon, then stir in 1 teaspoon of the thyme and 1/2 teaspoon pepper. Spread the onion mixture in the bottom of the crust and sprinkle with the Gruyere. Whisk together the cream, eggs and 1/2 teaspoon salt in a medium bowl until combined. Pour the cream mixture over the filling in the crust and top with the remaining 1 teaspoon thyme.
Bake the quiche on the baking sheet until set and golden, about 30 minutes. Let cool at least 30 minutes before serving.

QUICHE PROVENCAL

Quiche Provencal image

I fashioned this recipe after trying recipe #404624. Amounts are approximate. It came together quickly and we enjoyed it very much. Have also tried this with a potato crust, see recipe #34856. Let me know what you think.

Provided by Greatfull

Categories Savory Pies

Time 1h5m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 refrigerated pie crust
4 large eggs
1 tablespoon water
1 -1 1/2 cup whole milk
4 ounces muenster cheese, grated
12 -16 cherry tomatoes, cut in half and drained
1 cup broccoli floret, chopped in small pieces (have subbed asparagus or spinach as well)
2 garlic cloves, minced
1 1/2 teaspoons herbes de provence
salt and pepper, to taste
1 -2 tablespoon fresh parsley, chopped

Steps:

Prepare pie crust as directed. Use pastry weights or beans and bake in a 350 degree oven until golden, approx 10 minutes. Set aside to cool.
Place cheese in bottom of pie pan. Top with tomatoes, broccoli and garlic.
Whisk eggs with water until well combined. Add milk, Herbes de Provence, salt, pepper and parsley and mix well.
Pour egg mixture over vegetables and cheese.
Bake in a 350 degree oven for 30-35 minutes. Let cool at least 10 minutes before serving.

More about "quicheprovencal recipes"

QUICHE PROVENCALE - HEAVENLY HOME COOKING

2015-09-08 Lay a piece of parchment paper over the dough and fill with pie weights, rice or dried beans. Bake for 40 - 45 minutes. Remove from oven and …
From heavenlyhomecooking.com
5/5 (4)
Total Time 1 hr 15 mins
Category Main Dishes/Entrees
Calories 523 per serving

See details

20 TASTY QUICHE RECIPES TO MAKE FOR BREAKFAST, LUNCH OR …

2021-11-15 Bacon and Cheese Quiche. This main-dish quiche has got everything—eggs, bacon, cheese and a touch of apple juice for a salty-sweet fix. Prepare it up to three days in advance for a quick-to-fix meal. Go to Recipe. …
From tasteofhome.com

See details

BEST QUICHE LORRAINE RECIPE - HOW TO MAKE QUICHE …

2018-11-29 Preheat oven to 375°. On a lightly floured surface, roll out crust until ¼” thick. Loosely drape over a 9” pie plate and crimp edges. Refrigerate until ready to use. In a large skillet over ...
From delish.com

See details

PROVENçALE QUICHE | EASY QUICHE RECIPES - RED ONLINE

provenale-quiche-easy-quiche-recipes-red-online image

2019-05-03 Scatter the thyme and garlic over the top then roast in the oven at 175ºC/gas mark 4 for 15 minutes. Add the tomato and roast for another 10 minutes. Season to taste with salt and pepper, and set aside to cool. In a …
From redonline.co.uk

See details

HOW TO MAKE THE BEST BAKED QUICHE RECIPE | THE …

Whisk the eggs, heavy cream, milk, salt and pepper together in a large bowl. (If adding any meats or vegetables make sure to brown or saute them in a skillet before adding them to the egg mixture). Pour the egg mixture into the pie crust …
From therecipecritic.com

See details

10 BEST FRENCH PROVENCAL RECIPES | YUMMLY

2022-07-02 Quiche Provencal HungryShots. bell peppers, shortcrust pastry, fish, salt, onion, eggs, tomatoes and 4 more. Chicken Provencal Vikalinka. skinless boneless chicken breasts, green olives, white wine, fresh rosemary …
From yummly.com

See details

QUICHE LORRAINE - JO COOKS

2019-05-16 Remove from the pan and drain on a plate lined with paper towels. Cook onions: Remove all but 1 tbsp of bacon drippings from the skillet, then add the onion and cook over medium-hight heat. Cook until translucent and starts …
From jocooks.com

See details

QUICHE LORRAINE | RECIPETIN EATS

2018-04-13 MAKE AHEAD: Quiche is brilliant reheated. Keep for 3 - 4 days in the fridge then reheat for 15 minutes at 180C/350F in the oven. Or freeze, then defrost a slice for 2 minutes on high in the microwave then bake for 8 minutes. …
From recipetineats.com

See details

EASY QUICHE RECIPE - SPEND WITH PENNIES

2019-05-11 Preheat oven to 375°F. Unroll pie crust and press into a 9" pie plate, crimping the top edges if desired. In a large bowl, whisk together eggs, milk, salt and pepper. Sprinkle ham, 1 cup of cheese, and green onions into the pie …
From spendwithpennies.com

See details

QUICHE LORRAINE (THE BEST) | RICARDO

2011-06-20 Meanwhile, in a skillet, brown the bacon. Add the onion and cook until soft. Drain the cooking fat. Let cool. In a bowl, combine the cream and eggs with a whisk, until smooth. Stir in the bacon mixture and cheese. Season with …
From ricardocuisine.com

See details

QUICHE PROVENçALE | TRADITIONAL SAVORY PIE FROM …

quiche-provenale-traditional-savory-pie-from image

Quiche Provençale. This variety of the French quiche is suitable for vegetarians, as it utilizes a variety of fresh vegetables such as zucchini, tomatoes, onions, or bell peppers. The choice of vegetables is left to the cooks, but tomatoes are …
From tasteatlas.com

See details

36 MOUTHWATERING QUICHE RECIPES TO GET YOU UP IN …

Cheese is a vital aspect of quiche in my opinion, and I am not as big a fan of recipes which eliminate this for the sake of lowering the calorie count. This recipe as done just as successfully by removing other things instead, like a …
From morningchores.com

See details

PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING …

2019-04-18 In a large bowl with a handheld or stand mixer fitted with a whisk attachment, beat the eggs, whole milk, heavy cream, salt, and pepper together on high speed until completely combined, about 1 minute. Whisk in add-ins and …
From sallysbakingaddiction.com

See details

PROVENçAL QUICHE RECIPE LIST - SALEWHALE.CA

Save to My Recipes Total Time: 15 mins / Total: 1 hour 5 mins . Servings: 8 servings, 1 piece (97 g) each . Available sales for ingredients. Flour. Sales Available. Butter. Sales Available. Philadelphia Cream Cheese Product. Sales Available . Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing ...
From salewhale.ca

See details

QUICHE FLORENTINE RECIPE (SPINACH CHEESE) | SALT AND VANILLA

How to make quiche florentine. Fill each puff pastry one third with cheese and cooked spinach (saute spinach for 4 minutes in a medium hot pan with 2 tbsp of butter and 1 tbsp of olive oil, season with salt and pepper, then drain of excess water) In a bowl mix eggs and cream and season with salt and pepper.
From saltvanilla.com

See details

JULIA CHILD’S PROVENCAL TOMATO QUICHE - BIGOVEN.COM

Grate some parmesan cheese and slice 1-2 fresh tomatoes. Preheat the oven to 375 F. Assemble the quiche- layer the olive paste at the bottom of the prebaked pie shell, then pour in the filling, scatter the cheese and arrange the tomato slices ("tastefully", Julia instructs). Drizzle the top with olive oil and sprinkle with some salt and pepper.
From bigoven.com

See details

5 OF THE BEST PROVENCAL RECIPES INSPIRED BY SOUTHERN FRANCE

Gérald Passedat's Ratatouille My Way. "Ratatouille My Way" is from Gérald Passedat's new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes, zucchini, onions, eggplant). Check out this recipe. 5. Galette des Rois.
From perfectlyprovence.co

See details

EASY QUICHE RECIPES WITH PRE-MADE CRUST | KITCHN

2019-11-21 Heat oven to 350°F. Line crust with parchment paper; fill with pie weights or beans. Bake 20 minutes on lowest oven rack. Remove weights and parchment. Bake until starting to brown, 10 to 15 minutes more. Set aside to cool slightly. Meanwhile, cook the filling ingredients, then assemble the quiche as instructed below.
From thekitchn.com

See details

QUICHE PROVENçAL | HEALTHY DELICIOUS

2013-10-03 Heat oven to 400ºF. Bring a small pot of water to a boil. Add the Swiss chard and cook until wilted, 2-3 minutes. Drain well. Heat the olive oil in a large skillet. Add the onion and cook until softened, about 5 minutes. Add the peppers and mushrooms and cook another 5 minutes. In a small bowl, whisk together the eggs and milk.
From healthy-delicious.com

See details

RECIPE: QUICHE PROVENçALE - #VEGANQUICHE #VEGAN #GF

2019-03-07 Instructions. Make the dough my placing the buckwheat, millet, oats, flaxseeds, salt and sugar into a high-speed blender and blend until fine. Place in a large mixing bowl with chick pea flour, tapioca and bicarbonate of soda.
From ethivegan.com

See details

QUICHE PROVENCAL RECIPE- FRENCH CUISINE - MIT CSAIL

Quiche Provencal Recipe, from your About.com Guide. Quiche Provencal. Ingredients. 1 quiche pastry shell 1/4 cup olive oil 2 cloves garlic,minced 1 large onion, chopped 2 med. zucchini, sliced 3 small tomatoes, peeled and chopped 1/4 cup black olives, sliced 1 green pepper, sliced 3 eggs 1/2 cup cream 1/3 cup shredded cheese, parmesan or other 1 cup milk 1/4 tsp.(1ml) salt 1/4 …
From people.csail.mit.edu

See details

CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF

2022-03-22 Set aside. In a medium bowl, whisk the eggs, and then the heavy cream, salt, cayenne pepper, and nutmeg. Whisk until evenly combined. Spread the shallots evenly over the bottom of the cooked crust. Top with half of the bacon. Then all of the Gruyère. Then the remaining bacon. Pour the egg/cream mixture over top.
From onceuponachef.com

See details

25 EASY QUICHE RECIPES FOR ANY OCCASION - INSANELY GOOD

2022-06-01 In fact, I bet you’ll even have leftovers! 21. Salmon Quiche. Sorry Lox and bagels, this salmon quiche is taking your seat. Upgrade your morning meal with smoked salmon that’s been cured with copious amounts of salt for an impeccably seasoned and rich filet folded into cream, eggs, and all the cheese. 22.
From insanelygoodrecipes.com

See details

QUICHE RECIPES | ALLRECIPES

11 Mini Quiche Recipes for On-the-Go Breakfasts. Easy Quiche. 1016. Easy Bacon and Cheese Quiche. 699. This is an easy, cheesy bacon quiche that …
From allrecipes.com

See details

BEST BEEF PROVENCAL RECIPES | FOOD NETWORK CANADA

2018-03-06 Crush the tomatoes through your fingers into the slow cooker, and then stir in their juices, 3 tablespoons of the cognac, the herbes de Provence and 2 teaspoons salt. Whisk the flour and chicken broth together, and then add to the cooker. Cover the cooker, set it on low and cook until the meat and vegetables are very tender, about 8 hours. Step 3.
From foodnetwork.ca

See details

THE BEST EASY QUICHE RECIPE (BASIC QUICHE) - THE ... - THE FOOD …

2022-01-08 Stick the whole pie pan in the freezer if you have room. Freeze for 30 minutes. If not, chill in the fridge for 60 minutes. When you are ready to assemble your quiche, preheat your oven to 425 degrees F. Place a baking sheet on a rack in the lower 1/3 of the oven to preheat as well (or a pizza stone works great too.)
From thefoodcharlatan.com

See details

THE ONLY BASIC QUICHE RECIPE YOU'LL EVER NEED - COOKING LIGHT

Reduce oven temperature to 375°. Step 3. Cook the mushrooms: Heat a medium skillet over medium heat. Pour in oil, add mushrooms, and saute until softened and browned, about 5 minutes. Set aside. Step 4. Prepare the custard: In a large bowl, whisk together eggs, milk, chives, nutmeg, salt, and pepper.
From cookinglight.com

See details

PROVENCAL RECIPES - NYT COOKING

Browse and save the best provencal recipes on New York Times Cooking. X Search. Provencal Recipes. Butternut Squash Panade David Tanis. 1 hour 20 minutes. Provençal White Wine Beef Daube Julia Moskin, Patricia Wells. 4 to 5 hours, plus 2 hours' marinating. Julia Child’s Provençal Potato Gratin Julia Moskin, Julia Child, Simone Beck, Louisette Bertholle. 1 1/2 hours. Easy. …
From cooking.nytimes.com

See details

PROVENCAL QUICHE, ARUGULA AND AN ANCHOVY VINAIGRETTE

Dough. In a bowl, mix all the dry ingredients together; flour and salt. Make somewhat of a volcano and pour in the liquid ingredients; the egg, the olive oil and the water. Blend everything but do not mix it too much, in a mixing bowl or the old fashioned way on a table. Cover with a plastic wrap then put it in the fridge for at least an hour.
From starfrit.com

See details

CLASSIC CHICKEN PROVENCAL - SIMPLY RECIPES

2022-03-09 Method. Preheat the oven: Preheat the oven to 400°F. Season and sauté the chicken: Season the chicken thighs well on all side with salt and pepper. In a large (at least 12-inch) oven-safe skillet or Dutch oven over medium-low heat, add olive oil. Add chicken thighs into the skillet, skin side down.
From simplyrecipes.com

See details

27 BEST-EVER QUICHES FOR AN AWESOME BREAKFAST OR BRUNCH (OR …

2021-04-02 For the neatest slices, make quiche a day ahead; let it cool, loosen it from pan edges, and chill. Cut into wedges, then reheat. 25 of 27. View All. <p>Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.</p>. View Recipe.
From myrecipes.com

See details

QUICHE LORRAINE | KING ARTHUR BAKING

Preheat the oven to 425°F. To prepare the crust: Lightly grease a 9” pie pan or 10” round tart or quiche pan. Roll the pastry dough into a circle 2” to 3” larger than the pan you’re using. Place the crust into the prepared pan.
From kingarthurbaking.com

See details

BISTRO QUICHE PROVENçAL STYLE - ONLINE CULINARY SCHOOL (OCS)

Print Recipe. Bistro Quiche Provençal Style. This Provençal style Quiche is garnished with mushrooms, smoked bacon, basil, green onions, parsley, tomatoes, and Parmesan cheese. Prep Time 45 mins. Cook Time 1 hr. Wait Time 20 mins. Total Time 1 hr 45 mins. Course: Quiches and Pizzas. Cuisine: French. Keyword: Bistro Quiche Provençal Style. Servings: 8. Ingredients. …
From onlineculinaryschool.net

See details

3 INGREDIENT QUICHE CRUST - BAKE PLAY SMILE

2020-08-28 Place the flour and butter into the Thermomix bowl and mix on Speed 6 for 10 seconds (or until it resembles fine breadcrumbs). Add the iced water and knead for 1 minute on interval speed. Knead the dough into a ball on a lightly floured surface. Wrap in plastic wrap and place it into the fridge for at least 30 minutes.
From bakeplaysmile.com

See details

THE VERY BEST CRUSTLESS QUICHE (IMPOSSIBLE QUICHE ... - SCRUMMY LANE

2019-06-06 Instructions. Preheat the oven to 390F / 200C. Melt the butter in a large frying pan or saucepan, then cook the onions slowly for about 10 minutes or until soft and beginning to caramelize. Add the mushrooms to the onions in the pan and cook for a further couple of minutes.
From scrummylane.com

See details

CHICKEN PROVENçAL - CAROLINE'S COOKING

2021-08-12 Peel and slice the shallots and garlic (both in relatively thin slices). Preheat the oven to 400F/200C. Warm the oil in a Dutch oven or shallow casserole/brazier with a lid large enough to hold the chicken in a single layer, but relatively snugly, over a medium-high heat.
From carolinescooking.com

See details

QUICHE FLORENTINE - JO COOKS

2021-10-05 Line the crust with parchment paper and fill it with pie weights or dry beans or rice. Blind bake the crust (pre-bake): Preheat the oven to 425°F. Bake for 12 to 15 minutes. Remove the pie weights and parchment paper. Reduce the oven heat to 375°F and bake the crust for an additional 5 minutes.
From jocooks.com

See details

PERFECT QUICHE CRUST RECIPE (WITH TIPS!) – A COUPLE COOKS

2021-03-21 Crumble a sheet of parchment paper, then place it gently on top of the crust. Fill the dough with pie weights (we used two sets of these ), dry beans, or dry rice. Bake for 15 minutes, then carefully remove the parchment and weights and bake an additional 8 minutes until the bottom is lightly browned.
From acouplecooks.com

See details

29 EASY QUICHE RECIPES YOU CAN PREP IN A HALF HOUR MAX

2017-11-13 Spinach Quiche with Potato Crust. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. You can also substitute 1/2 pound Italian sausage for the bacon if you want ...
From tasteofhome.com

See details

32 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS

2021-12-09 With so many ways to reinvent this classic dish, it’s no wonder quiche is a guaranteed crowd-pleaser. With these recipes from Food Network it's easy to make quiche any day of the week.
From foodnetwork.com

See details

CLASSIC PROVENçAL RECIPES TO TRY - PARDON YOUR FRENCH

2021-09-05 This classic Cod Provençal recipe boasts meaty cod loins, simmered in a spicy tomato sauce nestled with salty capers and black olives. This is a quick, simple and healthy one-pan dish that is incredibly flavorful and perfect for busy weeknight dinners. Provençal Eggplant Tomato Gratin. This typical Southern French recipe includes tender ...
From pardonyourfrench.com

See details

CLASSIC QUICHE LORRAINE RECIPE - NATASHASKITCHEN.COM

2019-11-19 Roll out 1 pie crust to 12" on a lightly floured surface or between two pieces of parchment paper, then transfer to the tart pan*. Press the pastry dough into the pan with your fingers to mold to the pan. Freeze for about 30 minutes, meanwhile, preheat the oven to 350˚F with the rack in the middle.
From natashaskitchen.com

See details

OUR BEST QUICHES | ALLRECIPES

2020-03-11 The "Easy" in this recipe's title is well-deserved. The filling doesn't require any extra cooking; just stir the bacon bits, onion, and cheeses together before adding to the prepared crust with the egg. Variations abound, of course, but hundreds of reviewers agree that the method is spot on. 10 Quick and Easy Breakfast Eggs Ready in 15 Minutes ...
From allrecipes.com

See details

QUICHE LORRAINE RECIPE - SIMPLY HOME COOKED

2019-10-28 Pour egg and veggies into the crust and bake. Meanwhile in a large bowl, whisk 6 eggs with salt, pepper, and heavy cream. Then add the bacon, sautéed vegetables, fresh asparagus, Parmesan, and mozzarella cheese. Mix to combine. Pour the egg filling into the baked pie shell and bake at 350 degrees Fahrenheit for 35-40 minutes or until lightly ...
From simplyhomecooked.com

See details

QUICHE RECIPE - COOKING CLASSY

Pierce bottom and sides all over with a fork. Bake crust in preheated 400 degree oven for 10 minutes until dry (seal up an cracks with a mixture of 1 Tbsp water 1 Tbsp flour, bake a minute longer). Reduce custard mixture to 1 cup heavy cream and 4 large eggs. Reduce bake time for filled quiche by about 5 minutes or so.
From cookingclassy.com

See details