Missys Oatmeal Bourbon Cookies Recipes
MARI'S HOMEMADE OATMEAL COOKIES
Steps:
- Preheat the oven to 375 degrees F.
- Using an electric mixer, cream the butter and both the brown and granulated sugar. Add the eggs and vanilla and beat well. In another bowl, sift together the flour, baking soda, baking powder and salt. Stir in the dry mixture to the butter mixture. Then add the oatmeal, pecans and coconut.
- Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart. Bake until the cookies turn a light brown, about 10 minutes. Remove from the oven and cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.
MISSY'S OATMEAL-BOURBON COOKIES
These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!
Provided by eyegug
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
- Drop batter by teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 12 g, Cholesterol 4.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 105.3 mg, Sugar 6.3 g
MISSY'S OATMEAL-BOURBON COOKIES
These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!
Provided by eyegug
Categories Liqueur Desserts
Time 25m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
- Drop batter by teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 12 g, Cholesterol 4.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 105.3 mg, Sugar 6.3 g
MISSY'S OATMEAL-BOURBON COOKIES
These delicious oatmeal cookies seem to disappear within minutes of baking! My friends beg me to make them. I figured it would be nice to share the recipe with the world. Enjoy!
Provided by eyegug
Categories Liqueur Desserts
Time 25m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream margarine and brown sugar together in a bowl using an electric mixer. Add 1/2 of the cake mix, water, and egg; blend thoroughly. Stir in remaining cake mix, oats, pecans, and bourbon.
- Drop batter by teaspoonfuls onto ungreased cookie sheets.
- Bake in the preheated oven on the top racks until edges are set and golden, about 10 minutes.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 12 g, Cholesterol 4.1 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 105.3 mg, Sugar 6.3 g
MINDY'S BANANA-OATMEAL COOKIES
These banana-oatmeal cookies are made without added sugar and just a few ingredients.
Provided by jackinthewoods
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Mix bananas, oats, oat cereal, chocolate chips, cranberries, and coconut in a bowl, adding more oats or cereal as needed to make a soft dough. Roll into 12 equal balls. Arrange balls on the prepared cookie sheet and gently flatten.
- Bake on the middle rack of the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and cool on a wire rack.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 21.3 g, Fat 2.9 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 10.5 mg, Sugar 8.7 g
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