CHEESE BREAD
This is a wonderful recipe for cheese bread, if you don't want to add in grated cheddar, add in small cubes of cheddar by hand after kneading. This can also be made on a stand mixer with a dough hook attached. If desired you can add in about 2 tablespoons room temperature Crisco shortening in with the yeast, warm water, sugar and salt, the bread will stay fresher longer and bake out with a softer texture.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h30m
Yield 1 cheese twist loaf
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer.
- By hand, add in the egg, cheese, caraway seed and dry onion, and as much of the remaining flour as needed to make a soft dough.
- Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes.
- Transfer to a greased bowl; cover and let rise until doubled (about 1 hour and 15-20 minutes, could take more or less time).
- Punch down dough.
- Remove from bowl onto lightly floured board; cut into 2 strips, and twist.
- Transfer to a slightly greased cookie sheet; tuck in ends of dough slightly.
- Cover with a clean tea towel, and let rise until double in bulk.
- If desired mix one egg white with 1 teaspoon cold water, brush on bread then sprinkle with, dryed onion, caraway seeds or sesame seeds before baking.
- Bake at 350 degrees (convection oven preferably) for 30 minutes.
BEST CHEESE BREAD
My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (16 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 251mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
EASY CHEESY GARLIC BREAD
Melt-in-your-mouth delicious.
Provided by amberfoy1
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
- Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g
SIMPLY PERFECT HOMEMADE CHEESE BREAD (TWO WAYS)
Delicious, soft cheese bread that can be filled with different cheese fillings - cheddar cheese and herb and Parmesan, Garlic and Herb. If you want to make two of the same loaves, simply double the filling amounts listed below. Makes 2 loaves.
Provided by Jennifer
Categories Bread
Time 3h10m
Number Of Ingredients 13
Steps:
- In a mixing bowl or the bowl of a stand mixer, combine the flour, salt and sugar* together. (Tip: If measuring your flour in cups, without a scale, hold back 1 cup to add as needed later). *If you're using honey or agave, add with the liquid ingredients instead.
- In a large measuring cup or bowl, combine the water and buttermilk and whisk in the yeast until dissolved. Add this mixture, along with the melted butter, to the dry ingredients. Mix by hand or with a dough hook, until the mixture is combined, about 2 minutes. Let the dough rest for 5 minutes.
- Continue mixing the dough, adding more flour in very small increments, as needed, until the dough becomes soft, smooth and tacky, but not sticky.
- Transfer the dough to a lightly floured surface and knead for a couple of minutes, adding more flour only if the dough is sticking to your hands or the work surface, then form dough into a ball. Place the dough in a lightly oiled bowl, cover with plastic wrap and either refrigerate for up to 4 days, or allow to sit at room temperature until doubled in size (about 60-90 minutes). (*Tip: I like to use an 8-cup glass measuring cup, so it's easy to see when it's doubled by the markings).
- Note: If you have refrigerated your dough, remove from the refrigerator 2 hours before you plan to bake, to allow it to come to room temperature.
- Grease two 8-inch by 4-inch loaf pans and set aside.
- Divide the dough into 2 equal pieces. Dust each with a bit of flour and then, using a rolling pin, roll into a rectangle approximately 10 inches wide and 16 inches long.
- **If you are unclear about the shaping process for this bread, scroll up to the Recipe Video above this Recipe Card. You may wish to watch before starting the shaping process**
- For the Cheddar and Herb Bread: spread the shredded cheddar and herbs evenly over the surface of the dough. Starting with the shortest side, roll the dough up jelly-roll style and pinch the seam together.
- For the Parmesan, Garlic and Herb: spread the softened butter over the surface of the dough. Sprinkle evenly with Parmesan, garlic and herbs. Press lightly with the palm of your hand to press the toppings into the butter. Starting with the shortest side, roll the dough up jelly-roll style and pinch the seam together.
- Shaping: Using a sharp knife, cut the roll of dough down the centre, lengthwise. Rotate each piece so that the cut sides are facing upward and place them side-by-side. Pinch together the farthest end. Keeping the cuts sides facing upwards as much as possible, place the right-side piece over the left-side piece. Straighen it up all up and then repeat, pinching together the end closest to you. If any cheese escapes, just place it back on top. Using a bench scraper or spatula, carefully lift the dough into the greased loaf pan. Repeat with the other dough log, then cover both with a greased piece of plastic wrap and allow to rise until the dough rises to about 1-inch above the side of the pans in the middle.
- Preheat oven to 350° F. (not fan assisted). Bake for 45-50 minutes total, but after 25 minutes of baking, rotate pans front-to-back in the oven and loosely cover with a piece of aluminum foil if necessary (if bread is already well-browned), to prevent the top from over-browning. Bread should reach about 185° internal temperature in the centre.
- Remove the bread from the oven and allow to cool in the pans for a couple of minutes. Run a sharp knife around the edge of the bread and carefully remove the loaves to a cooling rack. Allow the loaves to cool for 1 hour before slicing. *Slicing hot or very warm bread will make for a gummy crumb, so resist the urge and let it cool :)
Nutrition Facts : Calories 237 kcal, Carbohydrate 28 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 397 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
QUICK AND EASY CHEESE BREAD
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Provided by Elizabeth Sarah
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g
DAMN GOOD CHEESE BREAD
Make and share this Damn Good Cheese Bread recipe from Food.com.
Provided by Pizza Maven
Categories Breads
Time 13m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to the hottest baking setting possible, mine goes to 500 degrees.
- Mix the butter, mayo, paprika, parmesan cheese, and garlic in small mixing bowl.
- Spread the mixture onto the bread evenly.
- top with shredded cheese.
- bake for 5-7 minutes on middle shelf.
Nutrition Facts : Calories 2864.8, Fat 72, SaturatedFat 30.8, Cholesterol 116.8, Sodium 5183, Carbohydrate 453.3, Fiber 18.6, Sugar 23.5, Protein 104.2
More about "damn good cheese bread recipes"
NO-KNEAD HOMEMADE CHEESE BREAD | EASY WEEKNIGHT …
From easyweeknightrecipes.com
EASY GARLIC CHEESE BREAD RECIPE {WITH VIDEO!}| LIFE'S …
From lifesambrosia.com
JAMES BEARD'S CHEESE BREAD RECIPE - FOOD FOR YOUR …
From gloriagoodtaste.com
HOMEMADE CHEESE BREAD - RED STAR® YEAST
From redstaryeast.com
EASIEST NO KNEAD BREAD RECIPE | DAMN DELICIOUS
From damndelicious.net
RUSTIC CHEDDAR CHEESE BREAD - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HOMEMADE CHEESE BREAD - EXTRA SOFT - SALLY'S BAKING …
From sallysbakingaddiction.com
ALL-AMERICAN CHEESE BREAD RECIPE | LAND O’LAKES
From landolakes.com
QUICK CHEESY GARLIC BREAD - RECIPETIN EATS
From recipetineats.com
CHEESY GARLIC BREAD [THE BEST EVER] - OUR HAPPY MESS
From ourhappymess.com
18 CHEESY BREADS RECIPES (CHEESE + BREAD = PERFECTION) - BLESS …
From blessthismessplease.com
BEST BREAD FOR GRILLED CHEESE - KITCHEN DIVAS
From kitchendivas.com
CHEESE FOR BAKING IN BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
QUICK CHEESE BREAD - SAVORY CHEESY LOAF BREAD IN MINUTES!
From mamagourmand.com
CHEESE BREAD STICKS WITH 30 MINUTE MIRACLE DOUGH
From thesaltymarshmallow.com
ABSOLUTELY OUTRAGEOUS GARLIC CHEESE BREAD - XO&SO
From xoandso.com
EASY CHEESE BREAD RECIPE: THE BEST HOMEMADE CHEESE BREAD (NO …
From thecuriousfrugal.com
EASY DAMN GOOD OLIVE BREAD - IT'S A GOOD DAY
From ardelles.com
CHEESE BREAD (QUICK BREAD) - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE EASY CHEESY GARLIC BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY SAVORY CHEESE BREAD - THE BOSSY KITCHEN
From thebossykitchen.com
THE 11 BEST BREADS FOR GRILLED CHEESE
From cheesegrotto.com
THE BEST DAMN CHEESEBURGER I’VE EVER TASTED! - 2 KETO DUDES
From blog.2keto.com
REFRIGERATOR DOUGH CHEESE BREAD RECIPE - ALL THINGS BREAD
From breadsandsweets.com
DAMNED GOOD CHEESE BREAD - RECIPE | COOKS.COM
From cooks.com
WORLD'S BEST CHEESY GARLIC BREAD RECIPE - EASY PEASY MEALS
From eazypeazymealz.com
CHEESE BREAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
10 BEST MELTED CHEESE BREAD RECIPES | YUMMLY
From yummly.com
CHEESE BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
THE EASIEST GARLIC CHEESE BREAD - SHE LIKES FOOD
From shelikesfood.com
GARLIC CHEESE BREAD - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
GOLDEN CHEESE BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST HOMEMADE GARLIC CHEESE BREAD | IT'S SO EASY TO MAKE!
From everydayfamilycooking.com
SIMPLE AND DELICIOUS CHEESE BREAD | MEL'S KITCHEN CAFE
From melskitchencafe.com
MOST AMAZING CHEESY GARLIC BREAD RECIPE • THE FRESH COOKY
From thefreshcooky.com
CHEESE BREAD RECIPE (EASY QUICK BREAD) - BELLY FULL
From bellyfull.net
CHEESY GARLIC BREAD - DAMN DELICIOUS
From damndelicious.net
NO KNEAD CHEESE BREAD RECIPE - PINCH OF YUM
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #breads #eggs-dairy #easy #beginner-cook #cheese #dietary #number-of-servings
You'll also love