Lettuce Slaw Recipes

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LONG BEACH COLESLAW



Long Beach Coleslaw image

Provided by Guy Fieri

Categories     side-dish

Time 17m

Yield 6 to 8 servings

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1/2 red onion, thinly sliced
2 tablespoons garlic, minced
1/2 small head red cabbage, cleaned and cut into 1/8-inch, julienned
1 tablespoon freshly ground black pepper
1 teaspoon sea salt
8 ounces red wine vinegar
2 Iceberg lettuce heads, cleaned and cut into 1-inch pieces
12-ounces blue cheese dressing, thick and chunky

Steps:

  • In medium saute pan over medium heat, add olive oil, onion and garlic, cook for 2 minutes, do not let brown. Add cabbage, pepper, salt, and vinegar. Mix thoroughly, and cook for 3 to 5 minutes until cabbage is tender. Remove to abowl and let chill in refrigerator until cool.
  • In large salad bowl, add Iceberg lettuce and toss with blue cheese dressing.
  • Strain cabbage mixture of any liquid and lightly mix with Iceberg and blue cheese dressing. Add pepper, to taste.

LETTUCE SLAW



Lettuce Slaw image

Make and share this Lettuce Slaw recipe from Food.com.

Provided by commercesd

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
2 teaspoons artificial sweetener
3 tablespoons cider vinegar
1/4 cup chopped onion
1/4 cup chopped bell pepper
1/4 cup chopped celery
1/2 cup shaved carrot
2 cups chopped very firm leafy greens
1/2 cup chopped Granny Smith apples

Steps:

  • Chop all vegetables and place in a medium sized bowl. Mix together mayonnaise, sweetener and vinegar. Adjust according to taste. Pour dressing over mixture and serve.

Nutrition Facts : Calories 136.9, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 226.2, Carbohydrate 12, Fiber 1.1, Sugar 4.8, Protein 0.7

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