Chocolate Almond Whip Dessert Shooters Recipes
CHOCOLATE-ALMOND-WHIP DESSERT SHOOTERS
Pull together these elegant single-serve desserts with just 15 minutes of prep time.
Provided by Sarah Caron
Categories Dessert
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In small bowl, beat whipping cream, powdered sugar, cocoa and almond extract with electric mixer on low speed 1 minute. Scrape down sides of bowl. Beat on medium-high speed until soft peaks form.
- Spoon whipped chocolate mixture into decorating bag. Pipe mixture evenly into 8 shot glasses. Garnish with almonds. Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE ALMOND PUDDING
This is a quick and delicious snack you can whip up when you're craving chocolate. Dollop with whipped cream and raspberry sauce and serve warm. YUM!
Provided by JOSIE
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 19.2 g, Cholesterol 28.1 mg, Fat 2.3 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 34.7 mg, Sugar 15.5 g
CHOCOLATE ALMOND DESSERT
Who wouldn't love this rich and decadent finale? It's absolutely perfect for any special occasion. -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Arrange half of the cake cubes in an ungreased 13-in. x 9-in. dish; set aside. In a large saucepan, whisk milk and pudding mixes. Add candy bar. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened., Pour half of the pudding over cake cubes. Sprinkle with half of the almonds; cover and refrigerate. Transfer remaining pudding to a small bowl; cover and refrigerate until chilled., Arrange remaining cake cubes over dessert. Whisk chilled pudding; fold in whipped cream. Spread over top and sprinkle with remaining almonds. Cover and refrigerate for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 215 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 211mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
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