Cake Batter Sprinkles Fudge Recipes

EASY CAKE BATTER FUDGE

Easy Cake Batter Fudge image

The easiest and most fun recipe for fudge! Use yellow cake mix for a very batter-y taste or experiment with any other flavor! My favorite is strawberry.

Provided by Grace Locke

Categories Desserts Candy Recipes Fudge Recipes

Time 1h12m

Yield 15

Number Of Ingredients 4

Ingredients

1 cup yellow cake mix
1 cup confectioners' sugar
½ cup butter, cut into 4 pieces
¼ cup milk

Steps:

Grease a 9x13-inch pan.
Mix cake mix and confectioners' sugar together in a large microwave-safe bowl. Add butter and milk to the cake mix-sugar mixture without stirring.
Heat in microwave for 2 minutes; stir immediately. Pour fudge into the prepared pan and refrigerate until set, 1 hour. Cut into squares.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 15.2 g, Cholesterol 16.8 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 4.1 g, Sodium 104.5 mg, Sugar 11.9 g

BIRTHDAY CAKE FUDGE

Birthday Cake Fudge image

This decadent birthday cake fudge is the perfect thing to make your big day special. Or prepare it ahead and package it as a surprise gift for a friend. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 64 servings.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
1-1/2 cups white baking chips
3 tablespoons butter
1/8 teaspoon salt
1-1/2 cups unprepared funfetti cake mix
3 tablespoons sprinkles

Steps:

Line an 8-in. square pan with foil or parchment; grease foil lightly. In a large heavy saucepan, cook and stir milk, baking chips, butter and salt over low heat until smooth. Remove from heat; stir in cake mix until dissolved. Spread into prepared pan; top with sprinkles. Refrigerate, covered, until firm, about 2 hours., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 2g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

ELEGANT CAKE FUDGE

Elegant Cake Fudge image

Make this delicious fudge! It is quick, simple, and leaves you with 1 dish to clean. This will be the hit of the party, so batter up!

Provided by MustecheioLikesCookies ! (Must

Categories Desserts Candy Recipes Fudge Recipes

Time 1h12m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup yellow cake mix
1 cup confectioners' sugar
½ cup butter, diced
¼ cup milk
2 tablespoons sprinkles
½ cup caramel, or to taste
¼ cup chopped cashews

Steps:

Stir cake mix and confectioners' sugar together in a large microwave-safe container. Add butter and milk.
Heat cake mixture in the microwave, covered, for 2 minutes; stir immediately. Stir in sprinkles gently.
Pour caramel into an 8-inch baking pan. Sprinkle cashews on top. Pour cake mixture evenly on top. Chill until firm, about 1 hour. Cut into squares.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 36.4 g, Cholesterol 25.3 mg, Fat 13 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 214.3 mg, Sugar 19.9 g

SPRINKLES CAKE

Sprinkles Cake image

Provided by Molly Yeh

Categories dessert

Time 50m

Yield one 3-layer 8-inch cake or 24 cupcakes

Number Of Ingredients 18

Ingredients

1 cup (2 sticks) unsalted butter, softened, plus more for the pans
2 1/2 cups all-purpose flour
1/4 cup cornstarch
2 teaspoons baking powder
1 teaspoon kosher salt
1 1/2 cups granulated sugar
4 large egg whites
1/4 cup flavorless oil
1 tablespoon imitation vanilla extract
1/2 teaspoon almond extract
3/4 cup whole milk
1/2 cup rainbow sprinkles (artificially colored cylinders, not nonpareils, sanding sugar or anything naturally colored)
1 3/4 cups (3 1/2 sticks) unsalted butter, softened
3 1/2 cups confectioners' sugar
2 tablespoons whole milk
1 1/2 teaspoons imitation vanilla extract
1/4 teaspoon almond extract
1/8 teaspoon kosher salt

Steps:

For the cake: Preheat the oven to 350 degrees F. Grease the bottoms of three 8-inch cake pans with butter and line with parchment or line two 12-cup cupcake tins with liners and set aside.
Whisk together the flour, cornstarch, baking powder and salt in a medium bowl.
In the bowl of stand mixer fitted with a paddle attachment, cream together the granulated sugar and butter until light and fluffy, 3 to 4 minutes. Add the egg whites, one at a time, mixing well after each. Add the oil and the extracts.
With the mixer running on low, add the dry mixture and the milk in 2 or 3 alternating batches and mix until just barely combined. Gently fold in the sprinkles using a rubber spatula until they're evenly distributed. Distribute the batter among the cake or cupcake pans, spreading it out evenly if using cake pans, and bake until lightly browned on top and a toothpick inserted into the center comes out clean. Begin checking for doneness at 25 minutes for cakes and 20 minutes for cupcakes. Let cool in the pans for 10 minutes and then turn out onto a wire rack to cool completely.
For the frosting: Beat the butter until smooth with the whisk attachment and gradually add the confectioners' sugar until creamed. Add the milk, extracts and salt and beat to combine. Decorate as desired and enjoy.

CAKE BATTER FUDGE

Cake Batter Fudge image

Make and share this Cake Batter Fudge recipe from Food.com.

Provided by NancyB

Categories Candy

Time 12m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

2 cups yellow cake mix
2 cups powdered sugar
1/2 cup butter
2 tablespoons colored sprinkles (optional)

Steps:

* Stir cake mix and powdered sugar in microwave safe bowl.
* Cut butter into small pieces and put in bowl.
* Microwave on high for 2 minutes.
* Stir until well mixed. If it is too thick to stir, add 1/2 tsp milk at a time until it is well mixed (should be thick but stirrable).
* Add sprinkles, if desired. But do it quickly as they will melt in the hot batter.
* Spread in a greased 8x8 pan. Refrigerate for an hour to set. Cut and serve.

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