KIELBASA CASSOULET (W/BEANS) - ONE-POT DISH
This is a very easy one-pot meal. The taste will surprise you, even my kids love it. I would recommend cornbread with this dish.
Provided by CabinKat
Categories One Dish Meal
Time 35m
Yield 1 Pot, 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet or pot, cook sausage over med-high heat until slightly charred or browned, stirring occasionally.
- Lower heat to simmer and add remaining ingredients. Be sure to rub thyme in palm while adding to enhance flavor.
- Cook until liquid is nearly dissolved, about 20 minutes.
- Add salt and pepper to taste.
- NOTE: Can substitute 1 cup chicken broth with 3/4 cup chicken broth and 1/4 cup white wine.
Nutrition Facts : Calories 645.9, Fat 33.3, SaturatedFat 11, Cholesterol 74.8, Sodium 2222, Carbohydrate 53.3, Fiber 18, Sugar 9.2, Protein 32.7
CROCK POT KIELBASA CASSOULET
This is a lighter, easier version of cassoulet. Serve with crusty french bread. For some reason, the best beverage to go with this is cold milk.
Provided by Deb Wolf
Categories One Dish Meal
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Spray 3 to 5 quart crock pot with non-stick cooking spray.
- Rinse beans and drain.
- Separate onion slices into rings.
- Put all ingredients into crock pot, stir to combine.
- Cook on high 4 hours or low 8 - 10 hours.
- Hints: *Use whatever combination of beans you have on hand, but don't use seasoned beans. *It's MUCH better made with wine; the alcohol cooks off; you can buy tiny bottles in a four pack if you're not a wine drinker. *Leave the thyme sprigs whole; the leaves will fall off during cooking. Remember to fish out the stems before serving.
Nutrition Facts : Calories 300.2, Fat 1.1, SaturatedFat 0.2, Sodium 418.1, Carbohydrate 55.3, Fiber 15.2, Sugar 9.8, Protein 16.4
PORK AND KIELBASA CASSOULET
This is a hearty and delicious cassoulet, with tons of flavor that tastes even better the following day! Serve this with crusty bread or rolls to soak up the juice. If you are not in a rush, then you can use 1 pound dry white beans for this in place of canned, see note on bottom, you can even prepare the dryed beans a day ahead to save time.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large ovenproof pot or Dutch oven cook the chopped bacon until crisp; transfer the bacon to a large bowl and discard all but 3 tablespoons fat from the pot.
- Add in the pork shoulder cubes and kielbasa slices and brown (about 10-12 minutes, you might have to this in batches) transfer to a bowl with the bacon.
- Add in onions, garlic, celery, carrots, dryed thyme and dryed chili flakes; saute until tender (about 4 minutes).
- Add in the tomato paste and cook stirring for 1 minute.
- Add in chicken broth and tomatoes with juice; bring to a boil.
- Add in the meats from the pork, kielbasa and bacon; stir to combine (if you are using the dryed beans then add them in at this point with the meats).
- Cover pot and transfer to 325 degree oven for 1 hour.
- After 1 hour of cooking stir in the wine and canned beans, season with salt and pepper.
- In a bowl, mix together the fresh breadcrumbs, Parmesan and 1 tablespoon olive oil, then sprinkle over cassoulet.
- Return to the oven UNCOVERED and cook until the pork is tender and the dryed beans are tender (if using them) and the topping is golden and crisp (about 40-45 minutes).
- *NOTE* to prepare this recipe using dryed beans, place the beans in a large saucepan.
- Add enough cold water to cover by 3 inches.
- Bring to a boil; remove from heat, cover and soak for 1 hour.
- Drain and rinse under cold water.
- Return the beans to the pot, add in enough cold water to cover the beans by 3 inches; bring to a boil; cover and simmer over medium-low heat until beans are almost tender (about 30 minutes) drain, then add them into the cassoulet as directed.
Nutrition Facts : Calories 977.1, Fat 64.1, SaturatedFat 22, Cholesterol 208.7, Sodium 1115, Carbohydrate 35.8, Fiber 7.2, Sugar 6.1, Protein 59.6
SKILLET CASSOULET
This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. -Barbara Brittain, Santee, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer. , Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through.
Nutrition Facts : Calories 282 calories, Fat 8g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 901mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 10g fiber), Protein 22g protein.
CUPBOARD TURKEY KIELBASA CASSOULET
Make and share this Cupboard Turkey Kielbasa Cassoulet recipe from Food.com.
Provided by janem123
Categories Low Cholesterol
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Drain and rinse black beans, navy beans, and kidney beans.
- Mix all ingredients in an ungreased 3-quart casserole dish.
- Cover and bake for 1 hour or until hot and carrots are tender.
- remove bay leaf before serving.
Nutrition Facts : Calories 395.7, Fat 10.9, SaturatedFat 3.7, Cholesterol 39.2, Sodium 1110.7, Carbohydrate 52.2, Fiber 15.7, Sugar 8.1, Protein 21.8
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