Asparagus With Cambozola Sauce Recipes

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ASPARAGUS WITH CAMBOZOLA SAUCE



Asparagus With Cambozola Sauce image

Make and share this Asparagus With Cambozola Sauce recipe from Food.com.

Provided by Dawnab

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons unsalted butter
1/2 loaf good crusty bread, cut into thick slices about 1 1/2 inches wide
sea salt
fresh ground black pepper
2 tablespoons extra virgin olive oil
1/2 cup water
1 1/2 lbs asparagus, ends trimmed and peeled
1/2 cup heavy cream
1/4 lb cambozola cheese, broken into pieces
1 teaspoon finely chopped thyme
2 tablespoons pine nuts, toasted

Steps:

  • Preheat the oven to 375°F In an ovenproof skillet, melt the butter, add the bread, and toss to coat well.
  • Season with salt and pepper.
  • Place in the oven and bake about 15 minutes, until browned and crisp outside but still soft inside.
  • Drain on paper towels and keep warm.
  • In a large skillet, combine the olive oil and water, and add salt and pepper to taste.
  • Bring to a boil.
  • Add the asparagus, cover, and cook for 5 minutes.
  • Remove the cover, and boil off any remaining water.
  • Sauti the asparagus in the remaining olive oil for about 5 minutes, or until cooked and light brown.
  • Meanwhile: In a saucepan over medium-high heat, melt the Cambozola in the cream.
  • Add the thyme and season well with pepper.
  • Place 1 or more slices of bread on each of 4 plates.
  • Arrange the asparagus on the bread and pour the sauce over the top.
  • Sprinkle each serving with pine nuts.

Nutrition Facts : Calories 434.5, Fat 28.5, SaturatedFat 12.1, Cholesterol 56, Sodium 382, Carbohydrate 37.8, Fiber 5.3, Sugar 2.5, Protein 10.3

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