EASY PECAN PIE BROWNIES
Two favorites - pecan pie and fudge brownies come together in this dessert that's made with Betty Crocker® brownie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 9-inch square pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In medium bowl, stir brownie mix, oil, water and 2 of the eggs with spoon until well blended. Spread batter in pan. Bake 25 minutes.
- In large bowl, stir brown sugar, corn syrup, vanilla, melted butter and remaining 2 eggs with whisk. Stir in pecans. Pour over partially baked brownie base.
- Bake 25 to 30 minutes or until topping is set. Cool completely in pan on cooling rack. Refrigerate 2 hours. Use foil to lift from pan. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 400, Carbohydrate 45 g, Fat 5, Fiber 3 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 160 mg
PECAN BRITTLE
This old-fashioned brittle utilizes the rich flavor of pecans instead of peanuts and is a hit with anyone who tries it. Store in an airtight container.
Provided by Fall
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h50m
Yield 32
Number Of Ingredients 8
Steps:
- Line a rimmed baking sheet with a silicone mat. Mix together baking soda, 1 teaspoon water, and vanilla in a small bowl; set aside.
- Mix together sugar, 1 cup water, and corn syrup in a 3-quart saucepan. Cook over medium heat, stirring occasionally, until mixture reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 25 minutes.
- Stir in pecans and butter. Heat to 300 degrees F (149 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 13 minutes. Immediately remove from the heat and stir in reserved baking soda mixture, until candy is light and foamy.
- Pour mixture onto the prepared baking sheet and allow to cool until hardened, 1 to 2 hours. Break into pieces.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 18.4 g, Cholesterol 2.9 mg, Fat 7.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 73.3 mg, Sugar 12.5 g
CHEWY PECAN PIE BARS
Tastes like a pecan pie!
Provided by benson_lorraine
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
- Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
- Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 33.2 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 27.6 g
CHEWY PECAN PIE BARS
This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years. -Judy Taylor, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter. , Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting.
Nutrition Facts : Calories 180 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 75mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN PIE BRITTLE
"This twist on traditional pecan pie provides a snack-able ending to the holiday feast. " - Saveur (Cooking time does not include time to cool)
Provided by rpgaymer
Categories Candy
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat sugar in a 4-qt. saucepan over medium-high heat; cook, swirling pan often, until golden amber and completely liquefied.
- Add pecans and butter and cook, stirring, until caramel is liquid again and butter is absorbed, about 2 minutes.
- Combine vanilla extract and baking soda in a bowl and then add to pan along with salt; stir to combine.
- Pour onto a baking sheet lined with foil or a silicone baking mat and spread into an even layer with a small rubber spatula; let cool completely.
- Break into bite-size pieces and store in an airtight container between sheets of wax paper.
CHEWY PECAN PIE BRITTLE
Make and share this Chewy Pecan Pie Brittle recipe from Food.com.
Provided by Cathleen Colbert
Categories Candy
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place a medium saucepan over medium heat.
- Add a tablespoon of coconut oil then add your pecans to the pan. Toss around to coat in the oil and keep moving to help roast your pecans without burning them.
- When your pecans begin to become fragrant and browned a bit, add your honey and maple syrup. Mix well.
- Once your sugar begins to thicken just a little, add your coconut oil and coconut cream concentrate. Keep mixing with a rubber spatula to make sure your coconut cream concentrate doesn't burn.
- Then add your cinnamon, vanilla extract, and a pinch of salt.
- When everything is well combined, turn burner on low and let simmer for about 3-4 minutes to thicken just a bit. (it won't get super thick, so don't expect that).
- While your mixture is thickening, line a 8×8 glass baking dish with parchment paper, pressing the paper down into the sides of the dish.
- Then pour your mixture into the parchment-lined baking dish and use a spoon to spread out the pecans throughout the mixture.
- Place in the freezer and let freeze for an hour or more. When you pull it from the freezer, it should be completely hardened but still have a chewyness to it.
- Use a knife to break it into pieces.
- Store in the freezer until serving!
Nutrition Facts : Calories 2266, Fat 148.4, SaturatedFat 97.7, Sodium 181.6, Carbohydrate 257.6, Fiber 8.3, Sugar 237.2, Protein 5.8
PECAN CHEWIES
These delicious chewy dessert bars are a favorite of Flossie Johnson's family. They're from the Betty Crocker Racing Family Collection.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
- Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.
- Bake 30 to 35 minutes or until golden brown. Cool completely. For 48 bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
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