Almost Hummus Recipes
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
HUMMUS
This creamy, rich hummus is made using just five ingredients and is ready in 10 minutes. Serve with crunchy seasonal veg or warm pitta breads
Provided by Esther Clark
Categories Lunch, Snack
Time 10m
Number Of Ingredients 6
Steps:
- Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky.
- Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil. Serve with crunchy crudités and toasted pitta bread, if you like.
Nutrition Facts : Calories 380 calories, Fat 28 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.01 milligram of sodium
MARY'S ALMOST HUMMUS
While in Bangkok, my ex & I wanted to make a bean dip like Fool Nabed or Hummus. We did what we could with the ingredients we could find, and this was the wonderful result. Enjoy!
Provided by Schnecke
Categories Spreads
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put garlic in food processor & blend.
- Add all other ingredients & blend.
- Chill at least 1 hour to allow spice to develop.
Nutrition Facts : Calories 431.9, Fat 1.4, SaturatedFat 0.3, Sodium 854.2, Carbohydrate 78.1, Fiber 19.1, Sugar 1.4, Protein 30.1
More about "almost hummus recipes"
THE 15 BEST HUMMUS RECIPES
From thespruceeats.com
Author Cathy JacobsPublished 2018-05-11
- Classic Hummus With Tahini. Want to make the traditional hummus that's been popular for centuries? Here's the ultimate classic recipe for this Middle Eastern dip, which includes tahini (sesame paste).
- Hummus Without Tahini. Traditional hummus recipes are made with tahini, but if you have an allergy to sesame, here's an alternative hummus recipe to try.
- Black Bean Hummus. Southwestern cuisine meets a favorite Middle Eastern recipe in this protein- and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas.
- White Bean Hummus Dip. White bean hummus is super easy to make, and a great way to add variety to your appetizer table at parties and cookouts. Just a handful of ingredients go into this easy hummus dip recipe you can whip up in minutes in your food processor.
- Kalamata Olive Hummus. The savory, salty taste of Kalamata olives adds something special to this simple hummus recipe. Serve this tasty dip at buffet parties, alongside a tray of pita bread triangles, pita chips, crackers, or raw vegetables.
- Peanut Butter Hummus. Peanut butter hummus is a fun and unexpected appetizer that kids and adults alike will love. Packed with yummy flavor and high in protein, peanut butter hummus is great for vegetarians and peanut butter lovers.
- Cilantro and Lemon Hummus. Do you love the herbaceous green flavor of cilantro? If you do, you're sure to flip your lid over this sweet, earthy, lemony hummus recipe with a delightful cilantro twist.
- Carrot Hummus. Roasted carrots and garlic are combined with the usual hummus ingredients for a vibrant, creamy carrot hummus dip. Roasting the veggies adds a light sweetness and lots of nutrition.
- Pumpkin Hummus. Pumpkin adds pretty color and nice creaminess, making it a delicious fall appetizer. Fresh sage is a nice addition to this pumpkin hummus.
- Lebanese Moutabel (Spicy Eggplant Dip) Calling all eggplant lovers, this delectable hummus recipe features roasted eggplant as its main ingredient. It has a smoky flavor a little bit reminiscent of baba ghannouj, a Middle Eastern eggplant dip.
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2019-01-25 Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades. Add more chickpea liquid (aquafaba), if desired, for a softer hummus. Add the hummus …
From downshiftology.com
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From deliciouslymediterranean.com
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EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
Directions. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, …
From inspiredtaste.net
From inspiredtaste.net
EASY HUMMUS RECIPE (AUTHENTIC & HOMEMADE FROM …
2020-04-20 Add the rest and keep blending. While the food processor is running, add 2 ice cubes, tahini, salt, and lemon juice. Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly …
From themediterraneandish.com
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2021-08-20 Step 2. Process the beans until they are smooth. You may need to add water, 1 tablespoon at a time and up to 2 additional tablespoons, in order to achieve the right consistency. Step 3. Taste the hummus and add additional …
From dontwastethecrumbs.com
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2021-07-22 Set a few chickpeas aside for garnishing the hummus. In the bowl of a food processor fitted with metal blade, combine the chickpeas, lemon juice, tahini, garlic, cumin, cayenne pepper, salt, olive oil, and ⅓ cup of the reserved …
From onceuponachef.com
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EXTRA SMOOTH HUMMUS RECIPE (BETTER THAN STORE …
2022-04-03 PROCESS: Add the garlic, tahini, and lemon juice to a food processor and process until completely smooth, this will take 1-2 minutes. Then, add ½ of the chickpeas, along with the olive oil, salt, ground cumin, and 2 …
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As the recipe states, the removal of the chickpeas from this hummus recipe makes it far lighter, which in my opinion means you can eat more of it without feeling guilty. I can imagine this hummus tasting incredibly fresh with the raw …
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THE 9 BEST HUMMUS RECIPES (AND HOMEMADE EZEKIEL …
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BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE …
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From cookieandkate.com
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From hellolittlehome.com
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From carlsbadcravings.com
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From tastykitchen.com
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THE EASIEST HOMEMADE HUMMUS RECIPE EVER MADE - SCRAMBLED …
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From scrambledchefs.com
From scrambledchefs.com
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From eatyourbooks.com
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From danielsplate.com
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From hillbillyhousewife.com
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From eatingwell.com
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From hellolittlehome.com
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From ambitiouskitchen.com
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From feastingathome.com
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OUR MOST PERFECT CLASSIC HUMMUS - SALT AND WIND
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From saltandwind.com
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THE BEST HUMMUS RECIPE — THE ONLINE FARMERS MARKET
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From theonlinefarmersmarket.com
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From abountifulkitchen.com
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2022-02-01 Instructions. Add first five ingredients to a food processor (trust me, do not drain the chickpeas—add the liquid and all!). Process for WAY longer than you think—like a full 3 minutes—to get it super creamy. Drizzle in the olive oil, add any optional add-ins you’d like, and continue processing until smooth.
From lizmoody.com
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From carmenthevegan.ca
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2021-11-17 Garlic – I used two cloves of garlic. Use less garlic if you don’t want your hummus to be garlicky. Lemon Juice – use fresh lemon juice. I used the juice of one large lemon. Olive Oil – I prefer extra-virgin olive oil. It has the best taste. Spices – I used smoked paprika powder, regular paprika powder, cumin, and salt.
From veganheaven.org
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HOW TO MAKE HUMMUS AT HOME THE EASY WAY | TASTE OF HOME
2020-04-27 Step 2: Blend with other ingredients. Taste of Home. As the chickpeas cook, pulse the lemon juice, garlic and salt in a blender until finely chopped. Let the mixture stand for 10 minutes before straining and discarding the solids, then stir in the cumin. In a small bowl, combine the tahini and olive oil.
From tasteofhome.com
From tasteofhome.com
THE BEST HUMMUS RECIPE (3 INGREDIENTS) - SHANE & SIMPLE
2022-01-26 With the food processor running pour in the tahini and blend for about 30 seconds. Now, pour in the lemon juice, with the food processor still running, and blend for another 30 seconds. Begin adding a little water at a time until you reach your desired consistency. Stop, taste, and season with salt as needed.
From shaneandsimple.com
From shaneandsimple.com
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2021-09-27 Instructions. Combine all the ingredients in the bowl of a high speed blender. Start with the liquid, followed by chickpeas with the brine and then all the other ingredients. Use the manual setting and the highest speed and use a tamper. Process until smooth, after 30 …
From contentednesscooking.com
From contentednesscooking.com
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