GREEN PEA VICHYSSOISE
Categories Soup/Stew Milk/Cream Dairy Potato Sauté Leek Summer Chill Bon Appétit
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Melt butter in heavy large saucepan over medium heat. Add leeks; sauté 3 minutes. Add garlic; sauté 1 minute. Add potatoes and 4 1/2 cups broth; bring to boil. Reduce heat, cover and simmer until potatoes are very tender, stirring occasionally, about 15 minutes. Add peas; cover and continue cooking until just tender, about 5 minutes. Working in batches, puree soup in blender. Transfer to bowl. Cool slightly. Chill uncovered until cold, then cover and chill. (Can be made 1 day ahead. Keep chilled.)
- Mix 1 cup cream into soup. Thin soup with more broth, if desired. Season soup to taste with salt and pepper. Ladle soup into bowls. Drizzle with additional cream and garnish with chives.
GREEN-PEA SAUCE
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the leek and scallions and cook, stirring occasionally, until translucent, about 6 minutes. Add the thyme and 3 cups of chicken stock, and bring to a boil. Reduce the heat and simmer, uncovered, until the stock is thick and reduced by half, about 20 minutes. Season to taste with salt.
- Add the peas, bring the stock back to a simmer, and cook until tender but still bright green, about 4 minutes.
- Remove the thyme. Working in small batches, puree the mixture in a blender or food processor. Pass the pureed pea mixture through a fine-mesh strainer into a bowl set over ice. Thin the sauce with chicken stock, 1 tablespoon at a time, until the sauce is just thicker than heavy cream. Stir it over ice until it is cool, about 5 minutes. Remove from the ice. Set aside until ready to use. Serve with sturgeon and spring vegetables (see above).
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 832 milligrams, Sugar 6 grams, TransFat 0 grams
GREEN PEA VICHYSSOISE
This is one of those creamy soups made without any cream that I love so much. This time it is a pea soup, beautifully green and delicious, but relatively fat-free. The potato adds the creaminess to the mixture.
Provided by Lorraine of AZ
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepot, saute the onion in the olive oil 5 minutes. Add the broth, seasonings, and potato. Bring to a boil and coook until potato is tender, about 10 minutes. Add the peas and cook 5 minutes longer.
- Puree the soup. You may use an immersion or regular blender to do this or a food mill. If using the immersion blender I prefer to strain the soup to take out the pea coverings using a fine sieve. The food mill does this for you.
- To serve: Soup may be served hot or cold. Top each serving with a swirrl of plain non-fat yogurt.
Nutrition Facts : Calories 139.1, Fat 1.8, SaturatedFat 0.4, Sodium 653.2, Carbohydrate 23.2, Fiber 5.1, Sugar 5.4, Protein 7.8
LIGHT VICHYSSOISE
Provided by Barbara Kafka
Categories easy, soups and stews, appetizer
Time 15m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Place the potatoes and leeks in a 2-quart souffle dish and add 1 1/2 cups of the broth. Cover tightly with microwave plastic. Cook in a 650- to 700-watt oven at 100 percent power for 10 minutes.
- While the potatoes and leeks are cooking, combine the ricotta and 1/4 cup of the broth in the food processor. Process until very smooth.
- Remove potato and leek mixture from oven. Prick the plastic to release steam and uncover. Add to the food processor with the remaining broth and process until very smooth. Remove to a serving bowl. Stir in the buttermilk and salt and chill for 3 hours or overnight. Serve with a sprinkling of chives on top, if desired.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 519 milligrams, Sugar 6 grams
SORREL VICHYSSOISE
Categories Soup/Stew Milk/Cream Food Processor Leafy Green Potato Lunch Leek Summer Chill Gourmet
Yield Makes about 8 cups, serving 6 to 8
Number Of Ingredients 9
Steps:
- In a large saucepan cook the leek and the onion with salt and pepper to taste in the butter over moderately low heat, stirring, until the vegetables are softened, add the potatoes, peeled and cut into 1-inch pieces, the broth, and the water, and simmer the mixture, covered, for 10 to 15 minutes, or until the potatoes are very tender. Stir in the sorrel and simmer the mixture for 1 minute. Purée the mixture in a blender in batches, transferring it as it is puréed to a bowl, and let it cool. Stir in the cream, the chives, and salt and pepper to taste, chill the soup, covered, for at least 4 hours or overnight, and serve it sprinkled with the additional chives.
More about "green pea vichyssoise recipes"
PETIT POIVRE CLASSIC VICHYSSOISE. GREEN PEA VICHYSSOISE
From thekitchenman.ca
Estimated Reading Time 2 mins
CUCUMBER LEEK VICHYSSOISE RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
TOFU AND PEA VICHYSSOISE WITH MIZUNA PESTO - DENVER POST
From denverpost.com
CHILLED PEA SOUP - BOWL ME OVER
From bowl-me-over.com
10 BEST COOK DRIED GREEN PEAS RECIPES | YUMMLY
From yummly.com
CHEF LOUIS DIAT’S ORIGINAL VICHYSSOISE - CULTIVATE TO PLATE
From cultivatetoplate.com
VICHYSSOISE WITH AVOCADO & SWEET PEA RECIPE BY NANCY
From cookeatshare.com
PEA-AND-PARSNIP VICHYSSOISE WITH TARRAGON - ANDREW ZIMMERN
From andrewzimmern.com
VICHYSSOISE WITH PEAS AND SPINACH | CANADIAN LIVING
From canadianliving.com
RECIPE - SNOW PEA VICHYSSOISE - LCBO
From lcbo.com
VICHYSSOISE WITH GREEN PEAS AND LOVAGE - PLANT-FORWARD LIVING
From livitygardens.com
GREEN PEA VICHYSSOISE RECIPE - COOKING INDEX
From cookingindex.com
PEA-AND-PARSNIP VICHYSSOISE WITH TARRAGON RECIPE | RECIPE
From pinterest.co.uk
CARROT VICHYSSOISE (CHILLED VEGETABLE SOUP) - SEASONED KITCHEN
From seasonedkitchen.com
PEA-AND-PARSNIP VICHYSSOISE WITH TARRAGON RECIPE - FOOD & WINE
From foodandwine.com
SWEET PEA & AVOCADO VICHYSSOISE - OAK COTTAGE RECIPES
From sites.google.com
MINT + PEA "VICHYSSOISE" — CULINARY WITCH
From culinarywitch.com
GREEN PEA VICHYSSOISE | CANADIAN LIVING
From canadianliving.com
GREEN PEA RECIPES | ALLRECIPES
From allrecipes.com
GREEN VICHYSSOISE RECIPE BY EASY.MEALS | IFOOD.TV
From ifood.tv
VICHYSSOISE (POTATO LEEK AND PEA) - SNAP PEA SHEEP
From snappeasheep.com
10 BEST CANNED GREEN PEAS RECIPES | YUMMLY
From yummly.com
SWEET PEA & AVOCADO VICHYSSOISE - THE ENGLISH KITCHEN
From theenglishkitchen.co
GIVE PEAS A CHANCE WITH THESE 20 DELICIOUS GREEN PEA RECIPES
From onegreenplanet.org
GREEN PEA SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
GREEN PEA VICHYSSOISE | SUMMER SOUP RECIPES, TURNIP SOUP, POTATO …
From pinterest.co.uk
GREEN PEA VICHYSSOISE - GLUTEN FREE RECIPES
From fooddiez.com
GREEN PEA AND MINT VICHYSSOISE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE - GREEN GARLIC VICHYSSOISE
From lcbo.com
GREEN PEA & MINT VICHYSSOISE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PEA VICHYSSOISE WITH PROSCIUTTO | RECIPE | RECIPES, PEA RECIPES, FOOD
From pinterest.com
THE PERFECT VICHYSSOISE (COLD POTATO LEEK SOUP) - LUNACAFE
From thelunacafe.com
PEA VICHYSSOISE WITH PROSCIUTTO RECIPE | BIRDS EYE
From birdseye.co.uk
RECIPES FOR ALL OCCASIONS AND SEASONS - ANDREW ZIMMERN
From andrewzimmern.com
COLD GREEN PEA SOUP (GREEN PEA GAZPACHO) - LUNACAFE
From thelunacafe.com
SUMMER GREENS VICHYSSOISE WITH SPICY MINT SAUCE ... - ONE GREEN …
From onegreenplanet.org
PEA-AND-PARSNIP VICHYSSOISE WITH TARRAGON RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love