Chocolate Cream Cheese Brownies Recipes

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CREAM-CHEESE BROWNIES



Cream-Cheese Brownies image

Lining the pan isn't busywork; it makes it easy to remove the brownies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 16 squares

Number Of Ingredients 9

10 tablespoons unsalted butter, cut into pieces, plus more for pan
1 cup plus 2 tablespoons all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
8 ounces semisweet or bittersweet chocolate, chopped
4 ounces cream cheese, room-temperature
1 1/2 cups sugar
4 large eggs

Steps:

  • Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk 1 cup flour, cocoa, baking powder, and salt; set aside.
  • Place 8 tablespoons (1 stick) butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add 1 1/4 cups sugar; mix to combine. Add 3 eggs, and mix to combine. Add flour and cocoa mixture; mix just until moistened (do not overmix).
  • Prepare cream-cheese mixture: Whisk cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour. Alternately spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble.
  • Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.

CREAM CHEESE MARBLED CHOCOLATE BROWNIE



Cream Cheese Marbled Chocolate Brownie image

Truly a work of art - the perfect marriage of deep chocolate swirled with smooth cream cheese for an intensely rich, delicious flavor. From Nestle's.

Provided by Annacia

Categories     Dessert

Time 53m

Yield 16 serving(s)

Number Of Ingredients 9

8 ounces bittersweet chocolate (62% Cacao, broken into pieces)
1 (8 ounce) package cream cheese, at room temperature
1 cup granulated sugar, divided
4 large eggs, room temperature, divided
1 1/2 teaspoons vanilla extract, divided
3/4 cup all-purpose flour
1/2 teaspoon salt
1/3 cup butter, softened
1/2 cup milk

Steps:

  • PREHEAT oven to 350º F. Grease 9-inch-square baking pan.
  • Microwave chocolate pieces in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; stir.
  • If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.
  • Beat cream cheese and 1/4 cup sugar in small mixer bowl until smooth. Beat in 1 egg and 1/2 teaspoon vanilla extract.
  • Combine flour and salt in small bowl.
  • Beat remaining 3/4 cup sugar and butter in medium mixer bowl until creamy.
  • Add remaining 3 eggs, milk and remaining teaspoon vanilla extract; beat until well mixed.
  • Beat in melted chocolate.
  • Stir in flour mixture until blended.
  • Spread into prepared baking pan.
  • Drop tablespoons of cream cheese mixture randomly over chocolate mixture.
  • Swirl mixtures deeply with spoon, pulling chocolate mixture up to surface.
  • Bake for 33 to 38 minutes or until wooden pick inserted in center comes out slightly sticky.
  • Cool completely in pan on wire rack.
  • Refrigerate for 1 hour.
  • Cut into bars.

CHOCOLATE CREAM CHEESE BROWNIES



Chocolate Cream Cheese Brownies image

Whenever I take these to a gathering, someone will usually announce. "Lisa brought those brownies"-and everyone knows exactly which ones they are! We live on 10-1/2 acres out in the country with our daughters, 7 and 4.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 17

1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 ounces German sweet chocolate, chopped
3 tablespoons butter
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 large eggs
1/2 cup chopped nuts
FILLING:
3 ounces cream cheese, softened
1/4 cup sugar
1 large egg
2 tablespoons butter, softened
1 tablespoon all-purpose flour
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°. Whisk together flour, baking powder and salt. In a large microwave-safe bowl, microwave chocolate and butter on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in extracts and eggs, one at a time. Stir in flour mixture. Pour half of the batter into a greased 8-in. square baking dish., Beat together filling ingredients until blended; spoon over batter in pan. Spoon remaining batter over top. Swirl gently with a knife., Bake until filling is set, 35-40 minutes. Cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.

Nutrition Facts :

CHOCOLATE CREAM CHEESE BROWNIES



Chocolate Cream Cheese Brownies image

Have looked at brownie recipes galore and didn't find this posted. If I didn't find it please excuse.These brownies are fudgy, creamy and just wonderful! They are also very easy to make. These can be made with walnuts or pecans. Source: Courtesy of Diana's Desserts, April 2, 2003 and Courtesy of Hershey's.com. Cooling time is not included.

Provided by Manami

Categories     Dessert

Time 52m

Yield 24-36 serving(s)

Number Of Ingredients 18

1 cup unsalted butter, softened
1 (3 ounce) package cream cheese, softened
2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa, Hershey's cocoa
1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped nuts (optional)
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa, Hershey's cocoa
1 1/3 cups confectioners' sugar
3/4 teaspoon vanilla extract
1 -2 tablespoon milk
1 tablespoon light corn syrup (optional)
chocolate-covered coffee beans (optional)
chocolate leaves (optional)

Steps:

  • Heat oven to 325°F.
  • Grease bottom of a 13x9x2-inch baking butter.
  • Beat butter, cream cheese and sugar in a large bowl until light & fluffy.
  • Beat in eggs and vanilla.
  • Combine flour, cocoa, baking powder and salt; gradually add to butter mixture until well blended.
  • Stir in nuts (optional).
  • Spread batter into prepared pan.
  • Bake 35-40 minutes or just until brownies begin to pull away from sides of pan.
  • Cool completely in pan on wire rack.
  • Prepare brownie frosting:.
  • Beat butter and cocoa in small bowl until blended; gradually add powdered sugar and vanilla, beating well.
  • Add 1 Tablespoon milk and corn syrup.
  • Beat until smooth and of spreading consistency.
  • Add additional milk, 1/2 teaspoon at a time, if needed.
  • Cut into bars and granish.
  • Enjoy with a cold glass of milk!

Nutrition Facts : Calories 220.5, Fat 11.5, SaturatedFat 7, Cholesterol 54.6, Sodium 84, Carbohydrate 29.3, Fiber 1.3, Sugar 23.4, Protein 2.4

CHOCOLATE CHEESE BROWNIES



Chocolate Cheese Brownies image

Provided by Food Network

Categories     dessert

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 10

1 cup unsalted butter, plus 1 tablespoon for greasing
1 cup unsweetened dark chocolate, chopped
2 cups dark brown sugar
3 eggs
1 cup all-purpose flour
1 cup toasted walnuts, chopped
1/4 teaspoon sea salt
1 cup fresh creamy goat cheese, at room temperature
1/2 cup dark brown sugar
1 egg

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 13-inch baking dish with 1 tablespoon of the butter.
  • For the batter: Heat a double boiler over medium heat. Add the butter and chocolate and stir until the chocolate has melted. Take off the heat and let cool slightly. Whisk in the brown sugar and eggs. Fold in the flour, walnuts and salt with a wooden spoon.
  • For the goat cheese mixture: Blend together the goat cheese, sugar and egg in a large bowl using an electric beater on low speed. Pour the brownie mixture into the baking dish, and then evenly disperse spoonfuls of the cheese mixture over the batter. With a knife, score the surface into a pattern. Bake until a test toothpick comes out clean, 40 minutes. Cool the brownies on a rack, and then cut into bars and refrigerate.

CHOCOLATE CHIP CHEESECAKE BROWNIES



Chocolate Chip Cheesecake Brownies image

Here's a scrumptious recipe that combines a blonde brownie and cheesecake!

Provided by Barb W.

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 1h10m

Yield 24

Number Of Ingredients 13

1 cup shortening
1 cup brown sugar
½ cup white sugar
1 teaspoon vanilla extract
3 eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups semisweet chocolate chips
2 (8 ounce) packages cream cheese
¼ cup white sugar
2 eggs
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
  • In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
  • Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
  • Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.

Nutrition Facts : Calories 334.7 calories, Carbohydrate 31 g, Cholesterol 59.3 mg, Fat 22.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 8.7 g, Sodium 174.7 mg, Sugar 21.2 g

CREAM CHEESE BROWNIES FROM SCRATCH



Cream Cheese Brownies from Scratch image

Enjoy these delicious cheese filled chocolate brownies - perfect dessert to impress your guests.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 48

Number Of Ingredients 12

2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 teaspoons vanilla
1 large egg
1 cup butter or margarine
4 oz unsweetened baking chocolate
2 cups sugar
2 teaspoons vanilla
4 large eggs
1 1/2 cups Gold Medal™ all-purpose flour*
1/2 teaspoon salt
1 cup coarsely chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening.
  • In medium bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside.
  • In 1-quart saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool 5 minutes.
  • In large bowl, beat chocolate mixture, sugar, vanilla and eggs with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts. Spread 1 3/4 cups of the batter in pan. Spread filling over batter. Drop remaining batter in mounds randomly over filling; carefully spread to cover cream cheese layer.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 85 mg, Sugar 11 g, TransFat 0 g

BAKER'S ONE BOWL CREAM CHEESE BROWNIES



BAKER'S ONE BOWL Cream Cheese Brownies image

Chocolate and sweetened cream cheese are together again, making dessert magic in these chewy, fudgy and supremely yummy brownies.

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 6

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter
2-1/2 cups sugar, divided
5 eggs, divided
1-1/4 cups flour, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 2 cups sugar; stir until well blended. Add 4 eggs; mix well. Stir in 1 cup flour until well blended; spread into prepared pan.
  • Beat cream cheese and remaining sugar, egg and flour in same bowl with whisk until well blended. Spoon over brownie batter; swirl gently with knife.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE CHIP CREAM CHEESE BROWNIES



Chocolate Chip Cream Cheese Brownies image

I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!

Provided by Sandy Ross

Categories     Desserts     Cookies     Brownie Recipes     Blondie Recipes

Time 50m

Yield 24

Number Of Ingredients 6

cooking spray
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs, room temperature
1 tablespoon vanilla extract
2 (16 ounce) packages refrigerated cookie dough, frozen

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
  • Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.
  • Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.
  • Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.

Nutrition Facts : Calories 275.4 calories, Carbohydrate 32.2 g, Cholesterol 52.9 mg, Fat 14.9 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 143.1 mg, Sugar 8.5 g

CREAM CHEESE SWIRL BROWNIES



Cream Cheese Swirl Brownies image

I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are light because their chewy texture and rich chocolate taste can't be beat. My family requests them often, and I'm happy to oblige. -Heidi Johnson, Worland, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 7

3 large eggs, divided use
6 tablespoons reduced-fat butter, softened
1 cup sugar, divided
3 teaspoons vanilla extract
1/2 cup all-purpose flour
1/4 cup baking cocoa
1 package (8 ounces) reduced-fat cream cheese

Steps:

  • Preheat oven to 350°. Separate 2 eggs, putting each white in a separate bowl (discard yolks or save for another use); set aside. In a small bowl, beat butter and 3/4 cup sugar until crumbly. Beat in remaining whole egg, 1 egg white and vanilla until well combined. Combine flour and cocoa; gradually add to egg mixture until blended. Pour into a 9-in. square baking pan coated with cooking spray; set aside., In a small bowl, beat cream cheese and remaining sugar until smooth. Beat in the second egg white. Drop by rounded tablespoonfuls over the batter; cut through batter with a knife to swirl. , Bake 25-30 minutes or until set and edges pull away from sides of pan. Cool on a wire rack.

Nutrition Facts : Calories 172 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 145mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

CREAM CHEESE BOXED BROWNIES RECIPE BY TASTY



Cream Cheese Boxed Brownies Recipe by Tasty image

Here's what you need: brownie mix, cream cheese, sugar, egg, vanilla

Provided by Alix Traeger

Categories     Bakery Goods

Yield 9 servings

Number Of Ingredients 5

1 box brownie mix, prepared according to package
8 oz cream cheese, softened
⅓ cup sugar
1 egg
1 teaspoon vanilla

Steps:

  • In a small bowl mix the cream cheese filling ingredients.
  • Pour the cream cheese mixture onto brownie batter and swirl into batter with a knife.
  • Bake according to package and serve.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 47 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 36 grams

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From 12tomatoes.com


ULTRA CHEWY BROWNIES (WITH CHOCOLATE FROSTING!) - COOKING CLASSY
2012-09-18 Instructions. Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, cocoa powder, baking powder and salt, set aside. In a separate mixing bowl, using a wooden spoon, mix together granulated sugar, light-brown sugar and melted butter until combine. Stir in eggs and vanilla extract and mix until blended.
From cookingclassy.com


CREAM CHEESE BROWNIES RECIPE (EASY AND FUDGY) | KITCHN
2022-02-04 Instructions. Place 4 ounces of cream cheese and 2 tablespoons of the unsalted butter in a medium bowl and let sit at room temperature until softened, about 1 hour. Arrange a rack in the middle of the oven and heat the oven to 350°F. Coat an …
From thekitchn.com


PEANUT BUTTER CARAMEL CREAM CHEESE SWIRL BROWNIES | RECIPE
Nov 14, 2019 - Hi there! Happy Friday! Things have been a little hectic here but in a good way - we are working on some really fun stuff at the studio, and I’m off to Palm Springs tomorrow
From pinterest.ca


CREAM CHEESE MARBLED CHOCOLATE BROWNIES - TOLL HOUSE®
Step 3. Beat cream cheese and 1/4 cup sugar in small mixer bowl until smooth. Beat in 1 egg and 1/2 teaspoon vanilla extract. Step 4. Combine flour and salt in small bowl. Beat remaining 3/4 cup sugar and butter in medium mixer bowl until creamy. Add remaining 3 eggs, milk and remaining teaspoon vanilla extract; beat until well mixed.
From verybestbaking.com


CREAM CHEESE BROWNIES RECIPE - RECIPES.NET
2022-03-24 Preheat oven to 350 degrees F and spray a 7×11-inch pan with baking spray. Combine butter and chocolate chips in a large, microwave-safe bowl.
From recipes.net


CREAM CHEESE BROWNIES RECIPE - THE SPRUCE EATS
2022-05-22 Gather the ingredients. Preheat the oven to 350 F. Line a 9-x 9-inch baking pan with parchment paper. (Alternatively, you can simply grease the pan, but parchment paper allows for easier release and clean-up.) Combine the butter and chocolate in a large heatproof bowl.
From thespruceeats.com


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