EASY HONEY BAKED HAM
This recipe produces a nice, sweet, glazed honey-baked ham; the soaking reduces some of the salt from the ham.
Provided by jvcookerman
Categories Main Dish Recipes Pork Ham Whole
Time P2DT3h10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine sugar and water in a bowl and stir to dissolve sugar.
- Slice ham just shy of the bone into 1/2- to 1-inch slices. Place ham into the water and sugar solution; add more water, so ham is completely covered with liquid. Seal with plastic wrap and let soak in the refrigerator for a minimum of 48 hours.
- Preheat the oven to 250 degrees F (120 degrees C).
- Combine honey and orange juice in a bowl. Line a roasting pan with aluminum foil.
- Drain the ham slices, pat dry, and place in the roasting pan. Wrap aluminum foil around the bottom of the ham and pour 1/2 the orange juice mixture over the ham. Wrap ham completely in foil.
- Bake in the preheated oven, basting with the remaining orange juice mixture, until a sticky, browned glaze forms, 3 to 4 hours.
Nutrition Facts : Calories 740.2 calories, Carbohydrate 47.7 g, Cholesterol 127 mg, Fat 42 g, Fiber 0.1 g, Protein 42.3 g, SaturatedFat 15 g, Sodium 2914.2 mg, Sugar 47.4 g
BAKED HAM WITH BROWN SUGAR-HONEY GLAZE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)
HONEY BAKED HAM RECIPE
This easy Honey Baked Ham Recipe is the best holiday ham you'll ever have. It is super juicy and tender, with a delish caramelized and sticky glaze. It's pure FOODPORN, too!
Provided by Denise Browning
Categories Main Course
Number Of Ingredients 7
Steps:
- Let the ham sit at room temp for 1-2 hours before baking. Preheat oven to 275 degrees F. Place the oven rack on the lowest level -- so that the center of the ham will be level with the center of the oven while baking, ensuring even cooking/reheating.
- Add 1 cup water to the roasting pan. Remove disc from the ham. Place ham face down so that all the juices can baste the ham all over. If you have a rack, place the ham on it, but if you don't, skip this step. Tent ham with foil to secure moisture.
- Bake for about 2-1/2 hours (or 15 minutes per pound). About 30-45 minutes before it is fully reheated, take the ham out of the oven and baste with pan drippings.
- Make the ham glaze: Whisk honey, brown sugar, and spices in a microwave-safe bowl until combined. Microwave on high for 30 seconds. Stir and cook again for 30 seconds more. Brush half of the honey mixture all over the ham, including in between the slices, so that mixture can reach the middle of the ham.
- Return ham to the oven, uncovered, bake for the remaining time left (30-45 minutes). Insert a instant-read thermometer into the thickiest part of the ham but not touching the bone. The ham is ready when it reads 135 F. Brush ham again with remaining glaze and serve ham with pan drippings.
Nutrition Facts : Calories 634 kcal, Carbohydrate 30 g, Protein 66 g, Fat 27 g, SaturatedFat 6 g, Cholesterol 255 mg, Sodium 4034 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
HONEY-GLAZED HAM
Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.-Jacquie Stolz, Little Sioux, Iowa
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Cut ham in half; place in a 5-qt. slow cooker. Pour ginger ale over ham. Cover and cook on low until heated through, 4-5 hours. , Combine the honey, mustard, cloves and cinnamon; stir until smooth. Spread over ham; cook 30 minutes longer.
Nutrition Facts : Calories 165 calories, Fat 5g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 1348mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 24g protein.
SLOW COOKER HONEY BAKED HAM RECIPE
This Slow Cooker Honey Baked Ham Recipe is cooked to perfection in your slow cooker and is covered in a sweet, brown sugar and honey glaze.
Provided by Camille Beckstrand
Categories Main Course
Time 3h15m
Number Of Ingredients 8
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place ham, flat side down, in the slow cooker.
- Pour ⅓ cup water around the sides and bottom of the ham.
- In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
- Pour glaze over ham in the slow cooker.
- Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
- When ham is done cooking, remove it from the slow cooker and cut into slices.
- Pour the ham drippings through a strainer and into a medium saucepan.
- Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
- Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
- Serve gravy with ham.
Nutrition Facts : Calories 822 kcal, Carbohydrate 13 g, Protein 69 g, Fat 53 g, SaturatedFat 19 g, Cholesterol 197 mg, Sodium 3806 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
HONEY GLAZED HAM
This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
Provided by Colleen B. Smith
Categories Main Dish Recipes Pork Ham Whole
Time 1h35m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 42.4 g, Cholesterol 95.8 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 12.3 g, Sodium 1492.3 mg, Sugar 38.6 g
More about "how to make a honey baked ham recipes"
HONEY BAKED HAM (COPYCAT RECIPE) | FAVORITE FAMILY …
From favfamilyrecipes.com
5/5 (9)Calories 133 per servingCategory Main Course, Dinner
- Preheat oven to 200 degrees. Place ham in a roasting pan lined with foil or roasting pan liner (see tips above). Set aside.
- In a small saucepan, combine honey, brown sugar, butter, brown mustard, cinnamon, nutmeg, cloves, and paprika. Heat over medium-low heat until sugar is just dissolved (you do not need to bring it to a boil).
- Cover and bake at 200-degrees for 5 hours, basting a second time halfway through using half of the remaining honey mixture.
HONEY BAKED HAM RECIPE | FOOD & WINE
From foodandwine.com
Servings 8-10Total Time 3 hrsCategory Ham
- Preheat the oven to 375°. Place the ham on a rack set in a large roasting pan. Pour 1 cup of the apple juice over the ham, cover with foil and roast for 1 hour, basting with 1/2 cup of apple juice every 15 minutes. Continue roasting for 1 hour longer, basting twice with the pan juices.
- In a small bowl, whisk the honey with the brown sugar, mustard, black pepper and cayenne, if using. Remove the foil from the ham and brush it all over with the glaze. Roast the ham for about 30 minutes longer, until the glaze is caramelized and an instant-read thermometer inserted in the thickest part of the meat registers 140°.
HOMEMADE HONEY BAKED HAM RECIPE - HOW TO …
From howtocook.recipes
Ratings 1Category Main CourseCuisine AmericanTotal Time 2 hrs 20 mins
- Preheat the oven to 250F. Remove the packaging from the ham and place on a baking sheet or shallow roasting pan cut side down. Bake for about 15 minutes per pound, or until the ham reaches an internal temperature of 135F.
- Once the ham reaches 135F, remove from oven and brush the ham with the glaze liberally. Heat the oven to 400F and bake for an additional 15-20 minutes or until the glaze has browned. Allow to rest for 15 minutes before cutting and serving.
- Heat the oven to 400F and bake for an additional 15-20 minutes or until the glaze has browned. Allow to rest for 15 minutes before cutting and serving.
HONEY BAKED HAM RECIPE - COOP CAN COOK
From coopcancook.com
HONEY GLAZED HAM (EASY HONEY HAM RECIPE) | JULIE BLANNER
From julieblanner.com
COPYCAT HONEY BAKED HAM RECIPE - KEY TO MY LIME
From keytomylime.com
HONEY BAKED HAM RECIPE- OH SWEET BASIL
From ohsweetbasil.com
COPYCAT HONEY BAKED HAM RECIPE - RECIPES.NET
From recipes.net
HONEY BAKED HAM COPYCAT RECIPE - IT IS A KEEPER
From itisakeeper.com
CLASSIC HONEY GLAZED HAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
COPYCAT HONEY BAKED HAM - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST HONEY BAKED HAM RECIPES | YUMMLY
From yummly.com
COPYCAT HONEY BAKED HAM RECIPE - THE CHUNKY CHEF
From thechunkychef.com
HONEY BAKED HAM (COPYCAT RECIPE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
5-INGREDIENT HONEY BAKED HAM RECIPE | CHEW OUT LOUD
From chewoutloud.com
HONEY BAKED HAM - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
HONEY BAKED HAM (OVEN) - THE COOKIE ROOKIE®
From thecookierookie.com
HONEY BAKED HAM RECIPE - LAUGHING SPATULA
From laughingspatula.com
THE BEST HONEY BAKED HAM RECIPE (HOMEMADE GLAZE) - AVERIE …
From averiecooks.com
HONEY BAKED HAM LIKE HONEYBAKED HAM RECIPE - COPYKAT RECIPES
From copykat.com
HONEY BAKED HAM RECIPE {COPYCAT HONEY BAKED HAM - 3 EASY …
From tastesoflizzyt.com
HOW TO MAKE HONEY GLAZED HAM - IREALLYLIKEFOOD.COM
From ireallylikefood.com
HONEY BAKED HAM - CAFE DELITES
From cafedelites.com
HONEY BAKED HAM RECIPE - SWANKY RECIPES
From swankyrecipes.com
HONEY BAKED HAM (WITH BEST GLAZE) - VALENTINA'S CORNER
From valentinascorner.com
HONEY BAKED HAM RECIPE – WITH AN EASY HAM GLAZE
From oldworldgardenfarms.com
SIMPLE HONEY BAKED HAM | MYRECIPES
From myrecipes.com
HOW TO MAKE HONEY BAKED HAM RECIPE - PAINLESSCOOKING.COM
From painlesscooking.com
HOMEMADE HONEY BAKED HAM RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
HONEY BAKED HAM RECIPE FOR THE SLOW COOKER - EATING RICHLY
From eatingrichly.com
HONEYBAKED HAM (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST HONEY GLAZED HAM (TIPS, TRICKS, STEP BY STEP PHOTOS)
From carlsbadcravings.com
10 BEST HONEY BAKED HAM SANDWICHES RECIPES | YUMMLY
From yummly.com
BAKED BONELESS HAM - THERESCIPES.INFO
From therecipes.info
12 BEST HONEY BAKED HAM RECIPES FOR EASTER DINNER AND BEYOND
From parade.com
EASY HONEY BAKED HAM RECIPE - YOUTUBE
From youtube.com
HONEY BAKED HAM RECIPE WITH BROWN SUGAR GLAZE
From bestrecipebox.com
COPYCAT HONEY BAKED HAM: THE DELICIOUS RECIPE FOR A HOLIDAY HAM
From cookist.com
HONEY BAKED HAM (COPYCAT RECIPE) LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
8 BEST HONEY BAKED HAM RECIPES [COPYCAT] – TIP JUNKIE
From tipjunkie.com
EASY HONEY BAKED HAM [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love