Hidden Valley Ranch Pretzels Recipe 485

RANCH PRETZELS

Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

Ingredients

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

HIDDEN VALLEY RANCH PRETZELS RECIPE - (4.8/5)

Hidden Valley Ranch Pretzels Recipe - (4.8/5) image

Provided by á-2700

Number Of Ingredients 6

Ingredients

3/4 cup vegetable oil (+3 Tbsp + 3 tsp for 2 lbs)
1 (1 oz) envelope Hidden Valley Ranch dressing mix (+3 tsp for 2 lbs)
1/2 tsp. dill weed (+1/4 tsp for 2 lbs)
1/4 tsp. lemon pepper (make it a heaping 1/4 tsp for 2 lbs)
1/4 tsp. garlic powder (make it a heaping 1/4 tsp. for 2 lbs)
1 1/2 lbs. pretzels, broken small

Steps:

Mix all ingredients together and pour over pretzels. Bake at 250 for 40 mins., turn over every 10 mins. Drain on a brown bag to cool.

HIDDEN VALLEY RANCH BEER DIP

Hidden Valley Ranch Beer Dip image

A co-worker brought this to a party and its been a party staple ever since. We like pretzels with this dip but you can use tortilla chips, potato chips or even vegetables.

Provided by Gagoo

Categories Easy

Time 12h10m

Yield 3 cups

Number Of Ingredients 4

Ingredients

3 (8 ounce) packages cream cheese, softened
1/2 cup shredded cheddar cheese
1 (3 tablespoon) package Hidden Valley Ranch dip
6 ounces beer

Steps:

Mix all ingredients well, I use a hand mixer as it lends a more fluffy dip.
For a different & spicy flavor use the Fiesta Dip mix.
Chill in refrigerator at least a few hours if not overnight so the flavors can blend well (cooking time is actually refrigerator time).
Enjoy.

Nutrition Facts : Calories 893, Fat 85.3, SaturatedFat 53.8, Cholesterol 269.3, Sodium 790.7, Carbohydrate 8.4, Sugar 0.6, Protein 22.1

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