Garlic Dipping Sauce For Bread Recipes

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GARLIC-INFUSED OIL AND DIPPING SAUCE



Garlic-Infused Oil and Dipping Sauce image

Provided by Food Network

Categories     appetizer

Time 1h13m

Yield 1/2 cup oil

Number Of Ingredients 8

1/2 cup extra virgin olive oil
4 cloves garlic, thinly sliced
Balsamic vinegar
Pinch red pepper flakes
Pinch salt
Freshly ground black pepper
Finely grated Parmesan or Romano cheese
Hot crusty loaf Italian or French bread, sliced

Steps:

  • To make the garlic oil, in a small saucepan, gently heat the oil over medium heat. Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes. Remove from the heat and let cool. Cover and let steep for 1 hour. Strain into a sterilized bottle or jar and discard the garlic. Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
  • To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate. Swirl a drizzle of balsamic decoratively into the center. Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
  • Serve as a dip for hot bread.

HERBED GARLIC DIPPING OIL



Herbed Garlic Dipping Oil image

Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 cup plus 2 tablespoons.

Number Of Ingredients 7

1 cup olive oil
16 to 20 fresh basil leaves
1/4 cup minced fresh rosemary
4 teaspoons minced garlic
1 teaspoon salt
1/3 cup balsamic vinegar
Italian bread, cubed

Steps:

  • Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.

Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

EXTRA-VIRGIN OLIVE OIL DIPPING SAUCE



Extra-Virgin Olive Oil Dipping Sauce image

Just a little something for dipping with bread. Great with pasta. Serve with a French baguette.

Provided by nairie

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 4

Number Of Ingredients 7

½ cup extra-virgin olive oil
½ teaspoon pressed garlic
½ teaspoon red pepper flakes
½ teaspoon dried parsley
½ teaspoon dried oregano
¼ teaspoon kosher salt
¼ teaspoon ground black pepper

Steps:

  • Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 0.6 g, Fat 28.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 120.5 mg, Sugar 0.1 g

MARINARA DIPPING SAUCE



Marinara Dipping Sauce image

Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!

Provided by Jackie Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 55m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
2 cloves garlic, chopped
5 tomatoes, peeled and finely chopped
1 teaspoon white sugar
¼ cup water
2 teaspoons chopped fresh basil
salt and pepper to taste

Steps:

  • In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.
  • Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm.

Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.6 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 8 mg, Sugar 5.1 g

OLIVE OIL DIPPING SAUCE



Olive Oil Dipping Sauce image

Used as a dipping sauce for Italian bread or can used as a cooking oil for veggies, poultry, pork, or seafood. Very adaptable.

Provided by Delores

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 7

1 cup extra-virgin olive oil
2 cloves garlic, minced
¼ teaspoon dried oregano
1 pinch salt, or to taste
1 pinch dried rosemary, or to taste
1 pinch dried basil, or to taste
ground black pepper to taste

Steps:

  • Combine the olive oil, garlic, oregano, salt, rosemary, basil, and pepper in a skillet over medium heat; cook until the garlic begins to sizzle, about 5 minutes. Remove immediately from heat.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.2 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 0.2 mg

GARLIC DIPPING SAUCE FOR BREAD



Garlic Dipping Sauce for Bread image

This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made

Provided by mandikaake

Categories     Very Low Carbs

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 5

1/2 cup good extra virgin olive oil
3 crushed garlic cloves
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon salt
pepper

Steps:

  • Put all ingredients in a bowl or jar and serve within a 1/2 hour.
  • This can also be refrigerated.
  • Refrigerate after using.
  • If you purchase a good olive oil, it will solidify in the fridge.
  • Just let it thaw for a few minutes at room temperature.

Nutrition Facts : Calories 484.2, Fat 54, SaturatedFat 7.5, Sodium 292.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.3

GARLIC-INFUSED OIL AND DIPPING SAUCE



Garlic-Infused Oil and Dipping Sauce image

This recipe is courtesy of Emeril Lagasse. Serve this sauce with a hot, crusty loaf of Italian or French bread, sliced. It's delicious!

Provided by Juenessa

Categories     Sauces

Time 15m

Yield 1/2 cup oil

Number Of Ingredients 7

1/2 cup extra virgin olive oil
4 garlic cloves, thinly sliced
balsamic vinegar
1 pinch red pepper flakes
1 pinch salt
fresh ground black pepper
finely grated parmesan cheese or romano cheese

Steps:

  • To make the garlic oil, in a small saucepan, gently heat the oil over medium heat.
  • Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes.
  • Remove from the heat and let cool.
  • Cover and let steep for 1 hour.
  • Strain into a sterilized bottle or jar and discard the garlic.
  • Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
  • To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate.
  • Swirl a drizzle of balsamic decoratively into the center.
  • Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
  • ***Cook time does not include letting the oil steep for 1 hour.

Nutrition Facts : Calories 1948.1, Fat 216.3, SaturatedFat 29.9, Sodium 318.7, Carbohydrate 8.4, Fiber 0.8, Sugar 0.3, Protein 1.6

BALSAMIC DIPPING SAUCE FOR BREAD



Balsamic Dipping Sauce for Bread image

Make and share this Balsamic Dipping Sauce for Bread recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 10m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 4

8 ounces top quality balsamic vinegar
24 ounces extra virgin olive oil
1/2 teaspoon minced garlic (, roasted, if possible)
2 ounces fresh ground pepper

Steps:

  • Blend all ingredients together thoroughly.
  • Serve with your favourite hearty, crusty bread.
  • Store unused portion in an airtight container and refrigerate – it will last at least 6 months.

EASY CREAMY GARLIC DIPPING SAUCE



Easy Creamy Garlic Dipping Sauce image

Super easy and tasty creamy garlic dip for fresh or grilled veggies, pita chips, french fries, seafood, grilled meats or whatever you want to dip. Recipe is easily increased, just be sure to use equal parts yogurt, sour cream and mayonnaise; you can adjust garlic and seasonings to your taste.

Provided by BecR2400

Categories     Sauces

Time 10m

Yield 1 cup dipping sauce

Number Of Ingredients 8

1/3 cup plain yogurt
1/3 cup sour cream
1/3 cup mayonnaise
4 -16 garlic cloves, minced (to taste)
paprika
salt
pepper
fresh chives, finely chopped (for garnish)

Steps:

  • Stir together equal parts plain yogurt, sour cream, and mayonnaise.
  • Stir in minced garlic and season to taste with paprika, salt and pepper. The sauce should have a velvety consistency, ie not too runny.
  • Garnish with fresh chopped chives.
  • Suggestions for dippers: grilled or fried zucchini, aubergines, roasted red bell pepper, calamari with lemon, pita chips, french fries, or grilled meats.

ROASTED GARLIC DIPPING SAUCE



Roasted Garlic Dipping Sauce image

Yum yum yum. If you like garlic you will love this. If you don't usually like garlic, you might like this because the garlic is roasted, the flavor mellows and has a sweeter taste (like caramelized). Sour cream may be substituted with plain yogurt to cut some calories. This is great for dipping veggies such as artichokes, asparagus, or whatever, it's really versatile.

Provided by JMigs0

Categories     Sauces

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 5

1 head garlic (whole bulb)
3 tablespoons mayonnaise
3 tablespoons sour cream
3 tablespoons olive oil
salt and pepper

Steps:

  • Cut off top of garlic bulb to expose most of the garlic cloves.
  • Put the bulb in an oven-safe small dish or on top of a sheet of foil.
  • Drizzle olive oil on the tops of the garlic cloves, add more if needed to drench the tops and sides of the whole bulb. Sprinkle some salt on the top of the bulb on the oil.
  • Wrap or seal up the garlic bulb with foil.
  • Roast in oven at 400°F for 30-40 minutes, until tops and sides are browned and roasted.
  • Take out of the oven and cool for 10 minutes.
  • When cooled enough to handle, squeeze out the garlic cloves from the root or the bottom of the bulb, into a small bowl.
  • Add mayonnaise and sour cream, using a fork, stir until blended.
  • Add pepper to taste, and salt if needed.

Nutrition Facts : Calories 344.4, Fat 31.3, SaturatedFat 6, Cholesterol 15.1, Sodium 176.7, Carbohydrate 15.7, Fiber 0.6, Sugar 2.3, Protein 2.5

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