FRENCH TOAST KEBABS
Even the pickiest eaters will gobble up these easy family-friendly breakfast skewers made with bread and fresh strawberries, blueberries, and raspberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk, salt, and vanilla. Stir in bread.
- In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.
- Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.
FRENCH TOAST KEBABS WITH FOIL-PACKET BLACKBERRY SAUCE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium high. Stack two 12-inch-long pieces of heavy-duty foil. Toss the blackberries, 2 tablespoons sugar and the butter on the foil. Bring the short ends of the foil together and fold to seal, then fold in the sides and seal. Grill until the fruit is bubbling and the juices are syrupy, 12 to 15 minutes. Transfer the berries to a bowl.
- Meanwhile, whisk the eggs, half-and-half, the remaining 1/4 cup granulated sugar, the vanilla, cinnamon, nutmeg and a pinch of salt in a bowl until well combined. Put the challah in a 9-by-13-inch baking dish. Pour the egg mixture on top and let soak, turning to coat, 1 to 2 minutes. Thread onto 6 skewers (if using wooden skewers, soak them in water for about 20 minutes first). Grill, turning, until well marked, 6 to 8 minutes. Transfer to a platter and dust with confectioners' sugar. Drizzle with maple syrup and serve with the blackberry sauce.
GRILLED FRENCH TOAST KEBABS
This handheld version of a breakfast favorite is served with grilled bacon and warm maple syrup for the ultimate sweet and salty treat-no knife and fork needed! Lining the grill with foil ensures that the French toast cooks all the way through without burning, while covering the grill lets the toast acquire a nice touch of smoky flavor.
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Thread 6 bread cubes onto each skewer, leaving at least 1/4 inch of space between cubes. Leave the skewers out overnight, uncovered, to dry out.
- The next day, prepare an outdoor grill for medium heat. Grill the bacon, flipping as needed to ensure even cooking, until most of the fat has rendered and the bacon is charred in spots on both sides, about 10 minutes. Transfer to a paper-towel-lined plate to absorb any excess fat. (Note: If you have a charcoal grill, cook the bacon in a grill pan. It should not be grilled over charcoal because of the risk of flare-ups.)
- Whisk together the buttermilk, eggs, butter, sugar, cinnamon and 1/2 teaspoon salt in a medium bowl until combined; pour into a rimmed baking sheet. Put the skewers of bread in the buttermilk mixture to soak, turning as needed, until the bread has absorbed some of the liquid but is not falling apart, no more than 5 minutes.
- Spray a large piece of aluminum foil all over with cooking spray and place it on half the grill. Transfer the skewers to the foil in 1 layer, at least 1/2 inch of space between them. Grill, covered, turning the skewers a few times as needed, until the cubes of bread are golden in most places and no longer wet, 5 to 8 minutes.
- Remove the skewers and foil from the grill, and return the bacon to the grill just until warmed through, 1 to 2 minutes.
- Serve the grilled French toast kebabs and bacon with warm maple syrup.
FRENCH TOAST SKEWERS
Dress up the brunch or breakfast table with this fun French toast presentation. Get out the skewers and make these fruity kabobs.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield Makes 6 servings, 2 skewers each.
Number Of Ingredients 10
Steps:
- Preheat broiler. Dissolve coffee granules in milk in small bowl. Add eggs; beat with wire whisk until well blended. Pour over bread cubes in large bowl; toss to coat. Let stand 5 min. or until egg mixture is evenly soaked up.
- Thread bread cubes and fruit alternately on skewers. Place on foil-covered baking sheet.
- Broil 8 to 10 min. or until bread is toasted and cooked through, turning occasionally. Sprinkle with the powdered sugar. Serve with syrup.
Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 110 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
STUFFED PB&J FRENCH TOAST KABOBS
I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown for creative parent of the year. Check out my blog, nibblesbynic.com, for more fun food ideas. -Nicole Meyer, Roslyn, New York
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Spread jam over four slices of bread. Top with sliced strawberries; sprinkle with cinnamon. Spread peanut butter over remaining bread; place over top., Lightly grease a griddle; heat over medium heat. In a shallow bowl, whisk eggs, milk, 3 tablespoon syrup and vanilla until blended. Dip both sides of sandwiches in egg mixture, allowing each side to soak 10 seconds. Place sandwiches on griddle; toast 3-4 minutes on each side or until golden brown., Transfer sandwiches to a cutting board; brush sandwiches with remaining syrup. Cut sandwiches into quarters. On four metal or wooden skewers, alternately thread French toast and halved strawberries. If desired, serve with additional syrup and strawberries.
Nutrition Facts : Calories 639 calories, Fat 26g fat (6g saturated fat), Cholesterol 199mg cholesterol, Sodium 517mg sodium, Carbohydrate 83g carbohydrate (38g sugars, Fiber 5g fiber), Protein 21g protein.
More about "french toast kebabs recipes"
FRENCH TOAST KABOBS RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 12Total Time 25 minsCategory Breakfast
- Bake French bread as directed on can. Slice the French loaf into 1-inch cubes. Preheat oven to 250°F.
- In a medium bowl, slightly beat eggs, milk, vanilla, and cinnamon. Add half of the bread cubes to the bowl and stir to coat.
- In a large saucepan, melt 2 tablespoons of butter. Using a slotted spoon remove the soaked bread cubes and add them to the pan. Cook for 2-3 minutes over medium high heat flipping frequently to brown on all sides. When done, place on a cookie sheet and keep them warm in the oven. Pour the remaining bread cubes into the egg mixture and stir to coat. Melt the remaining 2 tablespoons of butter in the pan and using a slotted spoon remove bread cubes and add them to the pan. Cook second batch of bread cubes in the same method as the first.
- Thread fruit and bread on skewers. Serve immediately with maple syrup and a sprinkle of powedered sugar.
FRENCH TOAST KABOBS | SARA LEE® BREAD RECIPES
From saraleebread.com
Servings 3Total Time 15 minsEstimated Reading Time 40 secs
FRENCH TOAST STRAWBERRY KABOBS - FLORIDA STRAWBERRY
From floridastrawberry.org
GRILLED FRENCH TOAST KEBABS RECIPE -SUNSET MAGAZINE
From sunset.com
FRENCH TOAST KABOBS | POM
From pom.ca
FRENCH TOAST KEBABS RECIPE | YUMMY.PH
From yummy.ph
FRENCH TOAST KABOBS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
FRENCH TOAST FRUIT KABOBS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
JOY BAUER'S FRENCH TOAST RECIPE: KEBABS! - THE …
From thechalkboardmag.com
FRENCH TOAST KABOBS RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
BERRY FRENCH TOAST KABOBS (EASY OVEN METHOD!)
From fromvalerieskitchen.com
FRENCH TOAST KEBABS - $5 DINNERS | RECIPES, MEAL PLANS, …
From 5dollardinners.com
CANDY CANE FRENCH TOAST KABOBS - CLEAN AND SCENTSIBLE
From cleanandscentsible.com
FRENCH TOAST STICK KEBABS | ONCE A MONTH MEALS
From onceamonthmeals.com
BEST GRILLED FRENCH TOAST KEBABS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.2/5 (4)Category Bacon,Bread,Breakfast,GrillServings 4
FRENCH TOAST KEBABS - VEGFAMILY
From vegfamily.com
MIXED BERRY FRENCH TOAST KEBABS | DRISCOLL'S
From driscolls.com
FRENCH TOAST KEBABS RECIPE | RECIPE | YUMMY BREAKFAST, RECIPES, …
From pinterest.ca
FRENCH TOAST KABOBS - PAPERNSTITCHBLOG.COM
From papernstitchblog.com
CHAI FRENCH TOAST SKEWERS - CAN BE MADE AHEAD! - RACHEL COOKS®
From rachelcooks.com
FRENCH TOAST KEBABS
From parade.com
FRENCH TOAST KABOBS - TACTILE MOM
From tactilemom.com
GRILLED FRENCH TOAST KEBABS RECIPE | MYRECIPES
From myrecipes.com
RECIPE: BANANAS FOSTER FRENCH TOAST KEBABS - FOOD NEWS
From foodnewsnews.com
KID FOOD NATION - FRENCH TOAST KEBABS
From kidfoodnation.ytv.com
GRILLED EASY FRENCH TOAST SKEWERS - MERRY ABOUT TOWN
From merryabouttown.com
FRENCH TOAST KABOBS MADE FROM BANANA BREAD | THE FOODIE AFFAIR
From thefoodieaffair.com
FRENCH TOAST SAUSAGE BREAKFAST KEBABS - A SPICY PERSPECTIVE
From aspicyperspective.com
FRENCH TOAST KEBABS RECIPE | RECIPE | YUMMY BREAKFAST, FUN FOODS …
From pinterest.ca
FRENCH TOAST KABOBS | FRESH FRUIT | EATWHEAT.ORG
From eatwheat.org
FRENCH TOAST KABOBS - BEEYONDCEREAL
From beeyondcereal.com
FRENCH TOAST SKEWERS : 10 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
FRENCH TOAST SKEWERS RECIPE FROM H-E-B
From heb.com
RECIPE: FRENCH TOAST KEBABS FOR MOTHER'S DAY - FUEL YOUR LIFE
From fuelyourlife.com.au
GRILLED FRENCH TOAST KEBABS – RECIPES NETWORK
From recipenet.org
FRENCH TOAST KEBABS | PUNCHFORK
From punchfork.com
CANADIAN BACON AND FRENCH TOAST KABOBS | THE RECIPE CRITIC
From therecipecritic.com
FRENCH TOAST KEBABS - YUMMY INSPIRATIONS
From yummyinspirations.net
FRESH FRUIT AND FRENCH TOAST KEBABS | METRO
From metro.ca
GRILLED FRENCH TOAST KEBABS - AMERICAN RECIPES
From fooddiez.com
FRENCH TOAST KABOBS WITH BUTTER RUM SYRUP - MANTITLEMENT
From mantitlement.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
RECIPE: BANANAS FOSTER FRENCH TOAST KEBABS - KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love