PALM SPRINGS KEY LIME PIE
My first experience to taste KEY LIME PIE was in Key West, Florida. Fell in love with the flavor but did not appreciate the moist crust and the chewy filling. After much experimentation, I formulated this pie in Palm Springs, CA, and that is how I gave it the name PALM SPRINGS KEY LIME PIE. The pie has been reviewed my many newspapers and has been noted as, "A Pie to Die For".
Provided by William Uncle Bill
Categories Pie
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- PIE CRUST-----------.
- In a mixing bowl, combine vanilla wafer crumbs, graham wafer crumbs and finely chopped pecans.
- Pecans can be processed in a food processor.
- Reserve 1/2 cup of vanilla/graham wafer mixture to be used on top of pie.
- Add margarine or butter to mixture and blend with a pastry blender or fork.
- Prepare a 9 inch oven proof pie dish by spraying with a vegetable spray, then dusting lightly with flour.
- Shake off any excess flour off pie dish and discard (This prevents the shell from sticking to the dish when baked).
- Spoon wafer mixture into pie dish; press evenly to bottom and sides using a rounded soup spoon.
- Place pie dish in freezer compartment for at least 30 minutes to cool and firm up.
- FILLING-----------.
- Place eggs in a bowl of warm water for about 15 minutes before cracking and separating.
- Separate eggs, and make sure that the egg whites DO NOT have any yolk.
- If any egg yolk accidentally gets into the egg whites, take a piece of bread and dip it over the yolk and this should remove it.
- In a mixing bowl, whisk egg yolks until smooth.
- Add lime juice, grated lime zest, condensed milk, green food coloring and whisk until well blended.
- In a separate bowl, beat egg whites until frothy; add cream of tartar and beat until egg whites form soft peaks.
- Add sugar gradually, beating continuously until stiff peaks form.
- Gently fold the beaten egg whites into the milk mixture using a spatula until incorporated.
- Preheat oven to 375 F degrees.
- Pour filling mixture into cooled pie shell and level.
- Sprinkle top with reserved wafer/pecan mixture.
- Bake in preheated 375 F oven for 25 to 30 minutes or until top is golden brown.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate pie for at least 1 hour before serving.
- TOPPING-----------.
- In a medium size chilled mixing bowl or a 2 cup measure, whip 1/2 cup whipping cream until the cream just starts to thicken.
- Add vanilla extract and beat for a few seconds.
- Add sugar gradually, beating continously until thickened.
- DO NOT OVERBEAT, OTHERWISE YOU WILL FORM BUTTER.
- Just before serving, decorate pie with whipped cream to your liking.
- For a nice presentation, slice about 4 thin slices of lime, cut one edge of the slice, twist slightly and push into pie in 4 areas.
- Place a dollop of whipped cream in front and back of the projecting slice of lime.
Nutrition Facts : Calories 460.9, Fat 23.7, SaturatedFat 8.5, Cholesterol 143.2, Sodium 218.8, Carbohydrate 55.8, Fiber 1, Sugar 49.2, Protein 8.8
KEY LIME PIE
This key-lime pie can be topped with either whipped cream or meringue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 pie
Number Of Ingredients 12
Steps:
- For the Crust: Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
- For the Filling: Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, key lime juice, and zest. Pour into the prepared, cooled crust.
- Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
- For the Whipped Cream Topping: Shortly before serving, combine cream and sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie and serve immediately.
- For the Meringue Topping: Add topping shortly before serving. In a large bowl, combine egg whites, sugar, and salt. Using an electric mixer, beat on medium-high until stiff peaks form. Pipe or spread meringue on pie, making sure it touches the crust all around. Use a kitchen blowtorch to brown meringue all over.
KEY LIME PIE - COPYCAT RECIPE FROM PAPPADEAUX RESTAURANT
I love the Key Lime Pie from Pappadeaux seafood restauraunt and found the recipe at http://www.copykat.com/. I used a 10 inch springform pan and it worked beautifully.
Provided by Dona England
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine crumbs, brown sugar and melted butter. Press mixture 1/4 - 1/2 inch thick on bottom and sides of 10x2 inch pan. In another bowl,mix condensed milk, egg yolks and lime juice. on low speed of mixer until well blender. It should be creamy color and slightly thickened - about 2 minutes.
- Pour into prepared pan and bake in 350 degree over 18-24 minutes (pressing surface lightly with finger should leave a mark) Remove from oven and let cool. Refrigerate 6-8 hours before serving. Remove sides from springform pan. Garnish with whipped cream and fresh lime slices.
- The butter amount is 1/4 cup plus 1 Tablespoon.
Nutrition Facts : Calories 819.9, Fat 39.2, SaturatedFat 22.4, Cholesterol 204, Sodium 390.1, Carbohydrate 107.4, Fiber 1.1, Sugar 87, Protein 14.2
TRADITIONAL KEY LIME PIE
I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.
Provided by The Big Cheese
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks.
- Stir in sweetened condensed milk, key lime juice and rind.
- In a small bowl, stiffly beat 1 egg white.
- Fold into pie mixture.
- Turn into baked pie shell.
- Beat the three reserved egg whites with cream of tartar until foamy.
- Gradually add sugar, beating until stiff but not dry.
- Spread meringue on top of pie, sealing carefully to the edge of the pie shell.
- Bake 15 minutes at 350° or until meringue is golden brown.
- Cool in refrigerator at least 6 hours.
Nutrition Facts : Calories 308.8, Fat 11.1, SaturatedFat 4.9, Cholesterol 109.9, Sodium 170, Carbohydrate 45.4, Fiber 0.6, Sugar 36.3, Protein 8.1
FLORIDA KEY LIME PIE
No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.
Provided by Marion McWhorter
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.
- To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.
- Before serving, discard liquid that has drained from topping. Spread topping over pie.
Nutrition Facts : Calories 921.2 calories, Carbohydrate 107.6 g, Cholesterol 119.9 mg, Fat 43.3 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 24.2 g, Sodium 561.2 mg, Sugar 95.7 g
CLASSIC KEY LIME PIE
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutrition Facts : Calories 730.8 calories, Carbohydrate 51.6 g, Cholesterol 99.1 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 19.9 g, Sodium 287.4 mg, Sugar 42.9 g
WORLD'S BEST KEY LIME PIE
Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make.
Provided by June
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 495 calories, Carbohydrate 61.5 g, Cholesterol 16.7 mg, Fat 26.3 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 16.5 g, Sodium 256.4 mg, Sugar 51.9 g
KEY LIME PIE
This recipe came to The Times in a 1991 magazine article by film critic David Edelstein about Florida culinary specialties like conch chowder, alligator, stone crabs and Key lime pie. Key limes are small, yellowish, seedy and wildly more tart than their ordinary Persian counterparts. Unfortunately, Key limes grow slowly, so many Florida farmers replaced their Key lime trees with Persian ones. You can buy bottled Key lime juice at most supermarkets, but you can also make this easy pie with regular limes, although it won't be quite as delightfully tart.
Provided by The New York Times
Categories easy, weekday, pies and tarts, dessert
Time 3h30m
Yield One 9-inch pie
Number Of Ingredients 6
Steps:
- Heat the oven to 325 degrees. With an electric mixer, beat the egg yolks on high speed until thick and light in color. Add the condensed milk and mix on low speed. Still on low speed, add half the lime juice, cream of tartar and then the remaining lime juice, mixing after each addition. Mix well until blended.
- Pour into pie crust and bake for 10 to 15 minutes, or until the center is firm and dry to the touch. Freeze for at least 3 hours. Serve with whipped cream.
More about "palm springs key lime pie recipes"
THE ORIGINAL KEY LIME PIE RECIPE FROM THE FLORIDA KEYS
From americancommunityinfrance.com
KEY LIME PIE RECIPES | ALLRECIPES
From allrecipes.com
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
From onceuponachef.com
CLASSIC KEY LIME PIE - KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE: DELICIOUS NO BAKE KEY LIME PIE
From myrecipesideaseasy.com
KEY LIME PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
KEY LIME PIE - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST KEY LIME PIE IN PALM SPRINGS - TRIPADVISOR
From tripadvisor.ie
KEY LIME PIE | RICARDO
From ricardocuisine.com
KEY LIME PIE - SWEET LEISURE
From sweetleisure.com
KEY LIME PIE RECIPE - SOUFFLE BOMBAY
From soufflebombay.com
KEY LIME PIE (THE BEST) | RICARDO
From ricardocuisine.com
KEY LIME PIE RECIPE - WEST PALM BEACH FOOD TOURS
From westpalmbeachfoodtour.com
BEST CLASSIC KEY LIME PIE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
JJ GANDY'S FAMOUS KEY LIME PIE | PALM HARBOR, FLORIDA | SINCE 1982
From jjgandys.com
THE 15 BEST PLACES FOR PIES IN PALM SPRINGS - FOURSQUARE
From foursquare.com
KEY LIME PIE - THE AMATEUR GOURMET
From amateurgourmet.com
THE BEST KEY LIME PIE IN PALM COAST - TRIPADVISOR
From tripadvisor.in
RECREATE OUR FAMOUS KEY WEST FL KEY LIME PIE RECIPE FROM HOME
From keywestfoodtours.com
KEY LIME PIE | FOOD RECIPES & TECHNIQUES
From greatchefs.com
KEY LIME PIE | EASY KEY LIME PIE RECIPE | CLASSIC DESSERT
From lifeloveandsugar.com
13 KEY LIME RECIPES (BESIDES JUST PIE) | ALLRECIPES
From allrecipes.com
KEY LIME PIE RECIPE | WEST PALM BEACH FOOD TOURS
From westpalmbeachfoodtour.com
EASY KEY LIME PIE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
RECIPE KEY LIME PIE - WORLDRECIPES
From worldrecipesc.blogspot.com
THE BEST KEY LIME PIE RECIPES - TASTE OF HOME
From tasteofhome.com
BLACKBERRY KEY LIME PIE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
KEY LIME, A PIE WITH A PAST | MT. AIRY NEWS
From mtairynews.com
EASY KEY LIME PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
FOR AN EASY DESSERT, NO RECIPE COMPARES TO THIS ONE FOR KEY LIME …
From thepalmsatjubanlakes.com
KEY LIME PIE - TASTE OF SOUTHERN
From tasteofsouthern.com
BEST KEY LIME PIE IN PALM DESERT, GREATER PALM SPRINGS
From tripadvisor.com
BEST KEY LIME PIE - MOM ON TIMEOUT
From momontimeout.com
EASY KEY LIME PIE RECIPE - DIVAS CAN COOK
From divascancook.com
HOW TO MAKE EASY KEY LIME PIE IN JUST 10 MINUTES
From tasteofhome.com
AUTHENTIC KEY LIME PIE RECIPE - SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
KEY LIME PIE {EASY AND DELICIOUS!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
DE BESTE KEY LIME PIE VAN PALM SPRINGS - TRIPADVISOR.NL
From tripadvisor.nl
EASY KEY LIME PIE RECIPE - KEY LIME PIE THE FLORIDA WAY
From meagangetsreal.com
AN AWARD WINNING KEY LIME PIE RECIPE • THE FRESH COOKY
From thefreshcooky.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #fruit #american #southern-united-states #dinner-party #pies #nuts #grains #eggs #dietary #citrus #lime #pasta-rice-and-grains
You'll also love