SPICY BUFFALO CHICKEN BAKE
This easy-to-make appetizer has all the flavor of hot and spicy Buffalo wings in a delicious dip.
Provided by Better Than Bouillon
Categories Trusted Brands: Recipes and Tips Better Than Bouillon®
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- Add the cream cheese, milk, wing sauce, and chicken base to a medium sized mixing bowl. Stir to incorporate. Add the chicken and mix well.
- Spread the chicken mixture into an 11x7-inch baking dish. Sprinkle the chicken with the cracker crumbs. Place the baking dish directly into the oven and bake for 15 to 20 minutes or until the cracker crumbs are golden brown.
- Carefully remove the baking dish from the oven and let cool for 5 minutes. Serve immediately with crackers or vegetables.
Nutrition Facts : Calories 389.4 calories, Carbohydrate 14.1 g, Cholesterol 99.2 mg, Fat 29.3 g, Fiber 0.4 g, Protein 19 g, SaturatedFat 14.8 g, Sodium 1206.4 mg, Sugar 1.7 g
BUFFALO CHICKEN AND ROASTED POTATO CASSEROLE
This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to the recipe and to my surprise, it tasted even better.
Provided by mammak
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat. Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in skillet. Mix chicken into remaining sauce and allow to marinate while potatoes roast.
- Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
- Reduce oven heat to 400 degrees F (205 degrees C).
- Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
- Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 33.8 g, Cholesterol 92.5 mg, Fat 25.5 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 10.1 g, Sodium 1244.8 mg, Sugar 2.1 g
BAKED BUFFALO CHICKEN
When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Better to have leftovers, especially since they make great sandwiches and salads. -Beth Zimmerman, Willingboro, New Jersey
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Pour 1/3 cup wing sauce into a shallow dish. Add chicken breasts and turn to coat. Let stand 15 minutes or refrigerate, covered, up , to 24 hours. , Preheat oven to 400°. Drain chicken, discarding marinade. In a shallow bowl, mix flour, tarragon and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in wing sauce, then in bread crumbs, patting to help coating adhere., Place chicken on a rack in a 15x10x1-in. baking pan. Bake 25-30 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 277 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 811mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
SPICY BUFFALO CHICKEN WRAPS
This recipe has a real kick and is one of my husband's favorites. Ready in a flash, it's easily doubled and the closest thing to restaurant Buffalo wings I've ever tasted in a light version. —Jennifer Beck, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook chicken in oil over medium heat for 6 minutes; drain. Stir in hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is thickened and chicken is no longer pink, 3-5 minutes., Place lettuce on tortillas; drizzle with ranch dressing. Top with chicken mixture and blue cheese; roll up.
Nutrition Facts : Calories 273 calories, Fat 11g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 453mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
SPICY BUFFALO CHICKEN ENCHILADAS
Provided by Katie Lee Biegel
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- Add the chicken and 2 1/2 cups of the Monterey Jack cheese to a large bowl and toss together. Set aside.
- Heat the butter, enchilada sauce and hot sauce and in a small saucepan over medium heat until the butter melts. Remove from the heat. Transfer 1 cup of the sauce to the bowl with the chicken. Toss to fully coat.
- Ladle 1/2 cup of the sauce into the bottom of the prepared baking dish. Spread a heaping 1/2 cup of the chicken mixture evenly onto a tortilla, then roll it up. If you'd like, trim the round ends of the tortilla that are unfilled and reserve for another use. Cut the rolled tortilla into 6 pinwheels. Place each pinwheel cut-side down in the baking dish. Repeat with the remaining tortillas and chicken mixture. Pour the remaining sauce over the tortillas and sprinkle the remaining Monterey Jack cheese on top.
- Bake until the cheese is melted and bubbling, 15 to 20 minutes.
- Meanwhile, toss the lettuce with the ranch dressing in a large bowl.
- Sprinkle the blue cheese crumbles on top of the enchiladas. Serve immediately with the salad.
- Combine the mayonnaise, buttermilk, chives, parsley, garlic powder, 1/4 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Refrigerate until ready to serve.
SPICY BUFFALO CHICKEN SANDWICHES
From Southern Living May 2009 Special "Movie Night" Section, these sandwiches were rated "mild" by the test staff for heat level. Let guests add more hot sauce to taste. I like the inclusion of crispy carrots and celery to this sandwich -- a good way to get some extra veggies! This recipe includes the usual blue cheese dressing, which I personally do not like, so I would substitute ranch dressing, and shredded parmesan or swiss cheese for the blue cheese crumbles. You can also used grilled or roasted chicken strips to avoid the 'fried stuff' -- still delicious.
Provided by kitty.rock
Categories Lunch/Snacks
Time 20m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir together butter and 2 teaspoons hot sauce. Brush cut sides of rolls evenly with mixture. Place, cut sides up, on a baking sheet. Bake at 350 degrees F for 8 to 10 minutes or until toasted.
- Stir together blue cheese dressing, 2-3 teaspoons hot sauce, and Creole seasoning. Add carrots, celery, and if desired, onion; toss to coat.
- Arrange chicken on bottom halves of rolls; drizzle evenly with remaining hot sauce.
- Layer chicken evenly with carrot mixture and crumbled blue cheese.
- Top with remaining roll halves. Serve with additional hot sauce, if desired.
More about "spicy buffalo chicken bake recipes"
17 BUFFALO CHICKEN RECIPES THAT GO BEYOND WINGS
From thespruceeats.com
Estimated Reading Time 6 mins
- Buffalo Chicken Wraps. If you've ever wanted to enjoy Buffalo chicken flavor at your desk without attracting unwanted attention from your coworkers, this chicken wrap ought to do the trick.
- Buffalo Chicken Meatloaf. Love wings, but hate the mess? Try this delicious twist on meatloaf with a similar flavor. The trick to a moist loaf is to augment the meat with lots of filler ingredients and not to pack it too tight.
- Buffalo Chicken Casserole. Buffalo wing flavor in a baked casserole without the mess? No, you're not dreaming. This is a great way to serve up your favorite appetizer for dinner and it's versatile, too.
- Easy Buffalo Chicken Roll-Ups. Both kids and kids-at-heart will love these simple and tasty roll-ups. The recipe lends itself to variation; you can use shredded rotisserie chicken, leftover chicken breast, or even canned chicken (although it won't have quite the same texture).
- Buffalo Wing Dip. Grab your favorite pita or tortilla chips and get ready for your new favorite dip. This spicy Buffalo chicken version tastes just like the wings, but with a delightful creamy texture.
- Buffalo Chicken Mac and Cheese. Bring the flavor of those spicy wings into mac and cheese with this fun recipe. It has all the flavor of Buffalo chicken backed by the cheesiness of the famous pasta bake.
- Buffalo Chicken Wing Pull-Apart Bread. Store-bought pizza dough makes this addictive pull-apart bread as easy to whip up as it is delicious. You can also make your own dough if you have the time.
- Buffalo Chicken Meatballs. Buffalo chicken meatballs combine two favorite appetizers: chicken wings and meatballs. Since the Buffalo sauce is mixed directly into the meatballs, they're less messy to eat than wings.
- Buffalo Chicken Tacos. The only thing better than tacos or Buffalo wings are Buffalo chicken tacos that marry the best of both worlds. Try this recipe with shredded chicken or turkey if you have it on hand.
- Slow-Cooker Buffalo Chicken and Rice. Grab your slow cooker and get ready to enjoy some free time with this hands-off recipe. If you'd rather make this using boneless, skinless chicken thighs instead of breasts, just increase the cook time to 6 to 7 hours and make sure to check your meat for doneness.
BETTER THAN BOUILLON® SPICY BUFFALO CHICKEN BAKE [AD] …
From myrecipes.com
Servings 6-8Total Time 25 mins
- Add Wing Sauce or Hot Sauce, Roasted Chicken Base, flour and cooked chopped chicken and mix well.
SPICY BUFFALO CHICKEN BAKE - BETTER THAN BOUILLON
From betterthanbouillon.com
Servings 6-8Total Time 25 minsCategory App
- Add Wing Sauce or Hot Sauce, Roasted Chicken Base, flour and cooked chopped chicken and mix well.
CRISPY BAKED BUFFALO CHICKEN BREAST RECIPE - A SPICY …
From aspicyperspective.com
CRISPY BAKED BUFFALO CHICKEN • THE DIARY OF A REAL …
From thediaryofarealhousewife.com
KETO BUFFALO CHICKEN CASSEROLE - SPICY, CHEESY LOW CARB …
From mylifecookbook.com
ROASTED SPICY BUFFALO CHICKEN DRUMSTICKS RECIPE
From today.com
BUFFALO CHICKEN POTATO BAKE - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
HOT & SPICY BAKED BUFFALO CHICKEN WINGS | GIMME …
From gimmedelicious.com
BUFFALO CHICKEN SPAGHETTI SQUASH CASSEROLE | HEALTHY DINNER RECIPE
From feelinfabulouswithkayla.com
EASY SPICY BUFFALO CHICKEN PASTA BAKE - GIRL APPETIT
From girlappetit.com
SPICY TERIYAKI WING SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
BUFFALO CHICKEN AND SPICY BAKED POTATO CASSEROLE
From thegardeningcook.com
EASY BUFFALO CHICKEN BAKE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BAKED BUFFALO CHICKEN TENDERS - RECIPE RUNNER
From reciperunner.com
20 BEST BUFFALO CHICKEN RECIPES - WAYS TO USE BUFFALO CHICKEN
From thepioneerwoman.com
SPICY BUFFALO CHICKEN BAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BUFFALO CHICKEN CASSEROLE (CHICKEN AND RICE RECIPE) A SPICY …
From aspicyperspective.com
SPICY BUFFALO CHICKEN POTATO BAKE - PERFECTBITERECIPES.COM
From perfectbiterecipes.com
CRISPY BUTTERY BUFFALO BAKED CHICKEN | THE SALTY POT
From thesaltypot.com
BUFFALO CHICKEN RECIPES | FLIPBOARD
From flipboard.com
SPICY BUFFALO CHICKEN BAKE | RECIPE | BAKED BUFFALO CHICKEN, SPICY ...
From pinterest.com
15 BUFFALO CHICKEN RECIPES THAT GO BEYOND JUST WINGS
From thespruceeats.com
SPICY RANCH BUFFALO CHICKEN DIP - | WELCOME TO PRAIRIE FARMS
From prairiefarms.com
SPICY BUFFALO CHICKEN SANDWICH RECIPE | FLICK OF THE WHISK
From flickofthewhisk.com
CRISPY BAKED BUFFALO CHICKEN WINGS RECIPE - VEG VEGAN MEAT
From vegveganmeat.com
SAUCY BUFFALO CHICKEN TENDERS {NO BREADING} - EASY FAMILY RECIPES
From easyfamilyrecipes.com
SPICY BUFFALO CHICKEN PASTA – BASICALLY HOMEMADE
From basicallyhomemade.com
SIMPLE BAKED BUFFALO CHICKEN RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
BUFFALO CHICKEN CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
BUFFALO CHICKEN DIP RECIPE, SPICY BUFFALO DIP, BUFFALO DIP RECIPE
From natashaskitchen.com
BLAZING BUFFALO CHICKEN TENDERS - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
40 BUFFALO CHICKEN RECIPES YOU NEED TO TRY - TASTES OF HOMEMADE
From tastesofhomemade.com
SPICY BUFFALO CHICKEN BURGERS RECIPES
From simplyrecipes.com
BAKED BUFFALO CHICKEN (JUICY & EASY!) | WHOLESOME YUM
From wholesomeyum.com
BUFFALO CHICKEN CASSEROLE WITH CAULIFLOWER - ERIN LIVES WHOLE
From erinliveswhole.com
SPICY BAKED BUFFALO CHICKEN WINGS - A RECIPE BLOG
From arecipeblog.com
BUFFALO CHICKEN CASSEROLE (KETO + LOW CARB) - MAEBELLS
From maebells.com
BUFFALO CHICKEN PASTA BAKE | SLIMMING EATS RECIPE
From slimmingeats.com
CHICKEN BUFFALO BAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICY BAKED FETA (MPOUGIOURDI) - THE RECIPE REBEL
From thereciperebel.com
CRISPY BUFFALO CHICKEN WINGS (BAKED) - CAFE DELITES
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love