30minutevegetablebeefsoup Recipes

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30 MINUTE VEGETABLE BEEF SOUP



30 Minute Vegetable Beef Soup image

Make and share this 30 Minute Vegetable Beef Soup recipe from Food.com.

Provided by SmHerndon

Categories     Clear Soup

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 3/4 cups swanson beef broth (regular, Lower Sodium or Certified Organic)
2 medium potatoes, cut into cubes
1 cup cubed cooked beef
3 cups V8 vegetable juice
1 (8 ounce) can whole canned tomatoes, cut up
1 (16 ounce) bag frozen mixed vegetables
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper

Steps:

  • PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minute or until potatoes are tender.
  • ADD beef, vegetable juice, tomatoes, vegetables, thyme and black pepper.
  • Cover and cook 15 minute or until vegetables are tender.
  • Use leftover or ready-cooked pot roast (in the meat case) to jump-start this flavorful soup. Serve with crusty rolls and a wedge of Swiss or Cheddar cheese.

Nutrition Facts : Calories 142.5, Fat 0.8, SaturatedFat 0.2, Sodium 597.9, Carbohydrate 30.7, Fiber 6.3, Sugar 5.5, Protein 6.1

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