Moms Cube Steak Recipes
COUNTRY-STYLE STEAK
Mmmm...mmm... This is the recipe that my momma passed down to me. Born and raised in the South, and my momma was raised on a farm, so my family knows a lot about southern cookin'. With this recipe, don't be shy to add other spices to it. This goes great with mashed potatoes, green beans and sweet tea. You can use the gravy from the steak for the mashed potatoes.
Provided by hmclaurin
Categories Meat and Poultry Recipes Beef Steaks
Time 2h35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl, and coat the cube steaks thoroughly with the flour mixture, patting the flour onto the steaks to get a good coating. Retain 3 tablespoons of seasoned flour.
- Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side. Place the steaks into a 9x12-inch baking dish. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.
- Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours.
Nutrition Facts : Calories 355 calories, Carbohydrate 24.6 g, Cholesterol 27.2 mg, Fat 19.9 g, Fiber 1 g, Protein 18.3 g, SaturatedFat 4.1 g, Sodium 655.7 mg, Sugar 0.1 g
YUMMY CUBE STEAKS
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!
Provided by ANITA R.
Categories Meat and Poultry Recipes Beef Steaks
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
- Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
- Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 15.7 g, Cholesterol 36.4 mg, Fat 12.7 g, Fiber 3.3 g, Protein 21.6 g, SaturatedFat 3.4 g, Sodium 959.3 mg, Sugar 7.2 g
MUSHROOM CUBE STEAKS
WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.
Nutrition Facts : Calories 222 calories, Fat 14g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 524mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
EASY THREE-INGREDIENT CUBED STEAK
A simple and easy recipe, reminiscent of mom's home cooking. Requires only three ingredients aside from staples already in your pantry. This dish makes its own gravy, so serve it with rice or mashed potatoes for a complete meal. Leftovers refrigerate and reheat well for lunches later in the week.
Provided by angeldaae
Categories Meat
Time 1h10m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Season both sides of cubed steaks to taste with salt and pepper and dust cubed steaks with a light coating of flour.
- In a non-stick skillet sprayed with cooking spray, over medium-high heat, brown cubed steaks on both sides. Do not cook through.
- Place cubed steaks in a glass baking dish (it will not hurt if they overlap a little bit) and top with sliced onion.
- Mix the gravy mix with water, according to the package directions. Do not cook the gravy.
- Pour the uncooked gravy over the cubed steaks and onions, cover with aluminum foil and bake at 350°F for one hour.
Nutrition Facts : Calories 38.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 0.8, Sodium 359, Carbohydrate 7, Fiber 0.6, Sugar 1.8, Protein 0.9
MOM'S CUBE STEAK
Make and share this Mom's Cube Steak recipe from Food.com.
Provided by ltbohicas
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Preheat oven 375.
- Sprinkle salt and pepper on cube steaks. Coat cube steaks with flour.
- Cook cube steaks in skillet until both sides are brown. Transfer to baking dish.
- Cook onion in skillet that you used for cube steaks until tender. Place onion on the cube steaks.
- Mix beef stew seasoning with 2 cups hot water or hot beef broth. Pour over cube steak. Add the other 2 cups of water to the pan until cube steaks are just covered.
- Cover pan with aluminum foil and bake 1 hour.
Nutrition Facts : Calories 546, Fat 54.7, SaturatedFat 7.1, Sodium 5.6, Carbohydrate 13.7, Fiber 0.7, Sugar 0.8, Protein 1.8
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