Shrimp Curry Flavors Of Cape Cod Recipes

SHRIMP CURRY

Shrimp Curry image

Here's a tasty way to add seafood to your diet. It's great with chicken, too. Either way, your family will request this satisfying dish again and again! Agnes Ward - Stratford, ON

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/4 cup finely chopped onion
1-1/2 teaspoons curry powder
2 tablespoons butter
3 tablespoons all-purpose flour
1 cup reduced-sodium chicken broth
1 cup fat-free milk
1 pound uncooked medium shrimp, peeled and deveined
3/4 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon ground ginger
1/2 teaspoon lemon juice
2 cups hot cooked rice

Steps:

In a large skillet, saute onion and curry in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat; add the shrimp, sugar, salt and ginger. Cook and stir over medium heat until shrimp turn pink. Remove from the heat; stir in lemon juice. Serve with rice.

Nutrition Facts : Calories 305 calories, Fat 8g fat (4g saturated fat), Cholesterol 154mg cholesterol, Sodium 640mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

COCONUT CURRY SHRIMP

Coconut Curry Shrimp image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons salted butter
1 1/2 pounds peeled and deveined raw shrimp (I used U10, but any size is fine)
4 cloves garlic, minced
1 medium onion, finely diced
1 tablespoon curry powder
One 13 1/2-ounce can coconut milk (I used A Taste of Thai brand)
2 tablespoons honey, or more to taste
1/4 teaspoon kosher salt, or more to taste
Juice of 1 lime, or more to taste
12 fresh basil leaves, chopped, plus more for garnish
Hot sauce, as needed, optional
Cooked basmati rice, for serving

Steps:

Heat the butter in a large skillet (I used nonstick) over medium-high heat. Add the shrimp and cook, turning them over halfway through, until fully cooked, 2 to 3 minutes. Remove to a plate and set aside.
Add the garlic and onions to the skillet and stir to cook for 2 minutes. Sprinkle the curry powder over the onions and continue cooking, stirring, for another couple of minutes. Reduce the heat to medium low and pour in the coconut milk, stirring to combine. Add the honey, salt and lime juice, and allow the sauce to heat up until bubbling gently. Add the shrimp to the sauce, tossing to coat, and allow it to simmer until slightly thickened, 2 to 3 minutes. Taste the sauce and add more salt, lime juice or honey, depending on your taste. Stir in the basil. (Add hot sauce if you want a little kick.)
Serve the shrimp and sauce over a bed of cooked basmati rice, garnishing with more basil. Delicious!

INDIAN SHRIMP CURRY

Indian Shrimp Curry image

This is a subtle yet richly flavored curry that complements shrimp perfectly. A very authentic taste, and a very easy meal to prepare when you are in a hurry. Make sure you pop the shrimp tails off before adding to skillet. Serve with rice.

Provided by Jacqueline B

Categories World Cuisine Recipes Asian Indian

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons peanut oil
½ sweet onion, minced
2 cloves garlic, chopped
1 teaspoon ground ginger
1 teaspoon ground cumin
1 ½ teaspoons ground turmeric
1 teaspoon paprika
½ teaspoon red chili powder
1 (14.5 ounce) can chopped tomatoes
1 (14 ounce) can coconut milk
1 teaspoon salt
1 pound cooked and peeled shrimp
2 tablespoons chopped fresh cilantro

Steps:

Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about 5 minutes. Remove the skillet from the heat and allow it to cool slightly, about 2 minutes. Add the garlic, ginger, cumin, turmeric, paprika, and ground chile (see Note) to the onion and stir over low heat. Pour the tomatoes and coconut milk into the skillet; season with salt.
Cook the mixture at a simmer, stirring occasionally, about 10 minutes. Stir the shrimp, fresh cilantro, and dried cilantro into the sauce mixture; cook another 1 minute before serving.

Nutrition Facts : Calories 416.2 calories, Carbohydrate 10.9 g, Cholesterol 146 mg, Fat 32.1 g, Fiber 2.9 g, Protein 23 g, SaturatedFat 20.5 g, Sodium 930.4 mg, Sugar 3.5 g

SPICY JUMBO SHRIMPS WITH OLD CAPE FLAVOURS

Spicy Jumbo Shrimps With Old Cape Flavours image

A simple shrimp (prawn) recipe with a leaning towards the tandoori style. Use the largest shrimp you can get, and sea-fresh shrimps are always better tasting than farmed shrimp. But if beggars can't be choosers, the spice in this recipe will make any shrimp or prawn taste great! (Edited on 21 Oct 2010)

Provided by Zurie

Categories South African

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs shrimp, large, peeled, deveined and rinsed (2 lbs or 1 kg is the cleaned weight)
1 cup yoghurt, full cream (or Greek yoghurt)
1/4 cup honey
1/4 cup fresh lemon juice (lime juice is also great)
8 cardamom pods, crushed (use a pestle and mortar)
2 tablespoons fresh ginger (minced, grated or very finely chopped)
2 tablespoons garlic, fresh (peeled, chopped and crushed)
2 tablespoons olive oil
2 teaspoons turmeric, ground
2 teaspoons paprika (not hot)
1/2 teaspoon red pepper flakes (or use a few drops hot sauce)
1/2 teaspoon salt

Steps:

In a large bowl mix the ingredients from the yoghurt, down to the salt. Whisk well. It's best to do this well ahead, and leave this sauce, covered, at room temperature -- the flavours meld and improve a lot.
Place the cleaned shrimps (preferable in one layer) in a large oven dish or tin, and coat the shrimps with the mixture. Keep some of the sauce for later, if there is enough. Shake the dish, so the thickish sauce penetrates to the bottom of the dish.
Marinate the shrimps in the fridge for 1 hour.
To grill over hot coals, skewer the shrimps close together on skewers (soaked in water if using wooden skewers). Grill quickly and carefully only until they curl up and turn pink, using any leftover or extra sauce to brush them with.
Or bake in a 350 deg F/180 deg C oven, brushing once with the rest of the marinade.
Bake only until they turn pink and curl up -- better watch this, as I forgot to time this bit! If they're cold out of the fridge they will take longer -- it's better to take the dish out of the fridge 30 minutes before cooking time. (Tonight, cold from the fridge, they took only about 20 mins to cook).
If done in the oven, serve with the juices, over rice. If grilled on skewers, serve with salads and bread.
Be warned that shrimps shrink a lot in cooking, and as a main dish 2 lbs/1 kg will really only serve 4 adults!
You could stretch it by serving it as a starter, on baby mixed greens moistened with vinaigrette. Serve with crusty bread.
Prep time does not include cleaning the shrimps or the marinating time.

Nutrition Facts : Calories 450.8, Fat 13, SaturatedFat 2.7, Cholesterol 485.9, Sodium 2467.6, Carbohydrate 28.2, Fiber 0.9, Sugar 20.9, Protein 54.4

More about "shrimp curry flavors of cape cod recipes"

THAI RED CURRY WITH FISH AND SHRIMP - SAVOR WITH JENNIFER

Ingredients 1 pound thick, boneless cod fillets cut into 1″ cubes 1 pounds shrimp, peeled and deveined 1 tablespoon flour 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons olive oil – divided 1 cup onion, white or yellow …
From savorwithjennifer.com

See details

CHUNGDI MALAI (COCONUT SHRIMP CURRY) RECIPE | BON APPéTIT

chungdi-malai-coconut-shrimp-curry-recipe-bon-apptit image

2020-11-05 Step 2. Heat oil in a large high-sided skillet over medium-high. Add onion, ginger, cumin, red pepper powder, and sugar and cook, stirring, until onion is translucent, about 5 minutes. Add coconut ...
From bonappetit.com

See details

EASY SHRIMP CURRY (IN 30 MINUTES!) – A COUPLE COOKS

2020-03-31 Ingredients Jasmine rice (or basmati rice ), for serving 1 yellow onion 2 garlic cloves 1 red bell pepper 2 tablespoons olive oil or coconut oil 3 tablespoons Thai red curry paste 15 -ounce can full fat coconut milk 1 …
From acouplecooks.com

See details

CURRY SHRIMP RECIPE - COOKING WITH RIA

2019-05-18 Add curry and cook about 2-3 minutes. Add about 1/2 cup of water and the remainder of the seasoning (culantro, garlic, hot pepper). Stir frequently, and cook until all the liquid has evaporated and curry becomes grainy and …
From cookingwithria.com

See details

SHRIMP CURRY | RICARDO

In a skillet over medium-high heat, brown the onion in the oil. Add the garlic and ginger. Cook for 1 minute. Add the tomatoes, coconut milk, garam masala, chili pepper, if using, and salt. Simmer over low heat for 10 minutes. Add the …
From ricardocuisine.com

See details

COCONUT SHRIMP CURRY - JO COOKS

2022-04-02 Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute. Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring …
From jocooks.com

See details

THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT …

2017-09-08 Shrimp Curry. Heat a saucepan or pan over medium high heat, and add the coconut oil. When hot, add the shrimp heads to the pan (it will sizzle and splatter, so be careful). Cook the shrimp heads for about 5 - 10 minutes …
From theflavorbender.com

See details

SHRIMP CURRY WITH COCONUT MILK - COOKNEASY MAIN …

2020-03-16 Measure the spinach and set it aside. Mix the sauce ingredients in a medium mixing bowl. Add about a Tablespoon of olive or sunflower oil to a skillet and sauté the shrimp for about two minutes on each side. Put the shrimp in a …
From cookneasy.com

See details

SPICY SHRIMP CURRY - EASY TO MAKE AND FULL OF FLAVOR!!!

2021-10-13 Ingredients 1 Tablespoon Olive Oil 1 Medium Onion Chopped 3 Cloves Garlic 2 Tablespoons Ginger 1 Habanero Pepper Optional 3 Tablespoons Curry Powder 2 teaspoons …
From bellylaughliving.com
5/5 (1)
Total Time 35 mins
Category Dinner, Main Dish
Calories 213 per serving

See details

SHRIMP CURRY RECIPES TO SPICE UP YOUR WEEKNIGHTS

2020-12-10 Beautifully complex flavor in one bowl. Large shrimp meld with pineapple, jalapeños, chopped leeks, and bamboo shoots. This shrimp curry packs heat along with a delicate sweetness.
From allrecipes.com
Estimated Reading Time 2 mins

See details

SWORDFISH AND SHRIMP CARIBBEAN CURRY - NAIVE COOK COOKS

2015-06-02 In one ziplock, add all the ingredients for swordfish fillets and mix. To it add the fish fillets and mix it around using hands so the seasoning is all over the fish. Close the packet and …
From naivecookcooks.com

See details

THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES

2020-12-13 Sauté your onion, garlic and ginger, then add in your spices to cook them off until fragrant. Add crushed tomatoes (or Passata), coconut milk or cream and seasonings. Simmer …
From cafedelites.com

See details

JAMAICAN-STYLE SHRIMP AND SCALLOP COCONUT CURRY

2021-02-02 1 1/2 pounds peeled and deveined extra-large shrimp (26/30 count), tails off (about 2 pounds unpeeled shrimp to start) 1 1/2 pounds large sea scallops. 1 1/2-2 cups each: green …
From bitchinfrommelanieskitchen.com

See details

SEAFOOD THERMIDOR FLAVORS OF CAPE COD RECIPE | SEAFOOD …

Mar 3, 2018 - This recipe is popular in the restaurants on the Cape. It gives you the freedom to use whichever type of fish you want to create your own dish. Pinterest
From pinterest.ca

See details

SEAFOOD THERMIDOR FLAVORS OF CAPE COD | RECIPE | SEAFOOD …

Jul 3, 2012 - This recipe is popular in the restaurants on the Cape. It gives you the freedom to use whichever type of fish you want to create your own dish. Pinterest
From pinterest.ca

See details

SEAFOOD THERMIDOR FLAVORS OF CAPE COD | RECIPE - PINTEREST

Cut all fish into bite size pieces. Bring 2 cups water to boil. Add fish and simmer 4 minutes. Reserve fish and dissolve bouillon cubes in liquid.
From pinterest.com

See details

COCONUT CURRY SHRIMP - THE PIONEER WOMAN

2014-07-08 Directions. Heat the butter in a large skillet (I used non-stick) over medium-high heat. Add the shrimp and cook for 2 to 3 minutes, turning them over halfway through, until fully …
From thepioneerwoman.com

See details

SHRIMP NEWBURG ~ FLAVORS OF CAPE COD | JUST A PINCH …

shrimp newburg ~ flavors of cape cod ★★★★★ 8 Reviews review edit share print
From justapinch.com

See details

CURRY SHRIMP - SHRIMP RECIPES - SIZZLEFISH OFFICIAL SITE

2015-03-18 Combine curry through milk in a small pot and bring to a boil. Reduce to simmer and cook for additional 5 minutes. While cooking, saute shrimp and peppers over medium to …
From sizzlefish.com

See details

20-MINUTE RED CURRY SHRIMP - LITTLE BROKEN

2021-10-26 Heat oil in a large skillet, at least 12-inches, over medium heat. Add the onions and cook until softened, about 3-4 minutes. Add the ginger and garlic and cook until fragrant, about …
From littlebroken.com

See details

SHRIMP CURRY (AUTHENTIC RECIPE WITH VIDEO) - HOW TO FEED A LOON

2021-05-20 Instructions. Melt the butter in a large saucepan over medium-high heat. Add the curry powder, stir to incorporate, and cook for 1 minute. Add the onion, bell pepper, garlic, …
From howtofeedaloon.com

See details

GREEN CURRY SHRIMP (AUTHENTIC SHRIMP CURRY) - RASA MALAYSIA

2022-06-06 Do not overcook the shrimp in curry. Shrimp cooks very fast in boiling curry sauce, so as soon as they turn pink and curl up, they are done. Shrimp curry is made with …
From rasamalaysia.com

See details

SHRIMP AND COD CURRY OVER RICE - PREVENTION.COM

2016-03-06 Cook the rice according to the package directions. Coat a 10" no-stick skillet with no-stick spray and place over medium-high heat until hot. Add the onions, peppers, carrots, …
From prevention.com

See details

COCONUT CURRY SHRIMP - CANADIAN COOKING ADVENTURES

2021-07-20 COCONUT CURRY SHRIMP AND RICE. Start by making your rice. Bring a medium pot of water to a boil. Turn the heat down to medium and add in 2 cups of rice. Simmer on …
From canadiancookingadventures.com

See details

SHRIMP WITH CAPE MALAY CURRY – BAILANS

2022-03-19 Handful of spinach leaves. 1/4 cup of water. salt to taste. Put shrimp, South African Curry – Cape Malay, coconut oil, onions, and salt. Cook for 7-10 minutes. Add bell peppers …
From bailans.com

See details

THE ULTIMATE CURRY SHRIMP. - CARIBBEANPOT.COM

2011-12-26 In a large bowl place the now cleaned shrimp and add the salt, black pepper, chopped peppers (habanero and bell), cilantro, thyme and scallions. Give it a good stir and …
From caribbeanpot.com

See details

CARIBBEAN STYLE CURRY COD (CURRIED COD) - THAT GIRL COOKS HEALTHY

2019-08-26 Finally pour in the coconut milk, water, scotch bonnet and pink salt. (picture 7-8) Bring the sauce to a boil, cover the pan with a lid and simmer on medium-low heat for 30 …
From thatgirlcookshealthy.com

See details

FRY-DRY CURRY SHRIMP A FAMILY CLASSIC. - CARIBBEANPOT.COM

2016-09-28 Peel, devein and wash the shrimp – drain dry. Then season with the salt, black pepper, scallion, tomato, hot pepper of your choice ( this curry is usually spicy – but you can …
From caribbeanpot.com

See details

SPICY SHRIMP CURRY - OUR BALANCED BOWL

2021-04-09 Mix around and let cook for 3-4 minutes or until softened. Add in the ginger and garlic next and cook for 1-2 minutes or until fragrant. Add all of the spices in directly with the …
From ourbalancedbowl.com

See details

JAMAICAN COCONUT CURRY SHRIMP - CANADIAN COOKING ADVENTURES

2021-01-25 Add in the coconut milk and turn to medium heat and cook till the spices are well combined. Add in the chopped green pepper and turn to a low simmer cooking for 5 minutes. …
From canadiancookingadventures.com

See details

WWW.SPECIALRECIPETODAY.COM

301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com

See details

SEAFOOD THERMIDOR FLAVORS OF CAPE COD | RECIPE IN 2022 - PINTEREST

Baking & Spices. 3 tbsp Flour. 1/2 tsp Paprika. Bread & Baked Goods. 1/2 cup Bread crumbs. Dairy. 2 tbsp Butter. 1/2 cup Milk. 1/2 cup Monterey jack cheese.
From pinterest.com

See details

SHRIMP CURRY RECIPE - FAST & EASY DINNER RECIPE - BOULDER LOCAVORE®

2021-01-05 STEP 1. Sear the shrimp. Heat 2 tablespoons of the olive oil in a heavy large skillet or Dutch oven. Add the shrimp, 1 teaspoon of the curry powder and pinch of chili powder ( …
From boulderlocavore.com

See details

EASY FISH CURRY WITH ALASKA COD - UNICORNS IN THE KITCHEN

2019-03-22 How to make fish curry. Make the base: Heat ghee or olive oil in a pan.Sauté onion, garlic and fresh ginger in the pan until translucent. This usually takes between 4-6 minutes.
From unicornsinthekitchen.com

See details

SHRIMP NEWBURG ~ FLAVORS OF CAPE COD | SHRIMP NEWBURG, …

Aug 1, 2013 - What a great meal to serve for a special dinner. Flavors of Cape Cod recipe . I know you will enjoy it. This recipe was submitted by Marion Francis in that cookbook.
From pinterest.com.au

See details

SHRIMP COCONUT CURRY {KERALA STYLE CHEMMEEN CURRY}

2016-10-15 Add the coconut curry paste, stir and cook for 2-3 minutes. Add the tomato and cook till softened, 3-4 minutes. Then add the tamarind water and plain water and boil for 5 …
From happyandharried.com

See details

CURRY SHRIMP RECIPE - JAMAICAN CURRY SHRIMP | HANK SHAW

2022-02-14 When it's hot, add the curry powder and cook for a couple minutes, stirring often. Add the onion and turn the heat to medium-high. Cook, stirring often, until you get a little bit of …
From honest-food.net

See details

INDIAN SHRIMP CURRY RECIPE (20 MINUTE) - SKINNYTASTE

2018-02-08 Instructions. Add 2 teaspoons of the canola oil on high heat in a large skillet. Add the shrimp and cook for 1 minute on each side then remove the shrimp from the pan. Add the …
From skinnytaste.com

See details

KERALA-STYLE SHRIMP CURRY RECIPE - SERIOUS EATS

2018-08-30 Heat remaining oil in a large sauté pan over high heat. When oil shimmers, add mustard seeds, curry leaves, and asafoetida. Stir to coat with oil and fry until mustard seeds …
From seriouseats.com

See details

SHRIMP CURRY WITH COCONUT MILK - HEALTHY RECIPES BLOG

2022-04-17 In a large saucepan, heat the avocado oil over medium-high heat, about 2 minutes. Add the onion and the kosher salt and cook, stirring often, until the onion is soft, about 5 …
From healthyrecipesblogs.com

See details

CAPE COD BAKED STUFFED SHRIMP RECIPE - WEBETUTORIAL

Dietary. Shellfish. The ingredients are useful to make cape cod baked stuffed shrimp recipe that are jumbo shrimp, butter, celery, ritz crackers, fresh parsley, marsala wine, lemon juice, …
From webetutorial.com

See details

JAMAICAN CURRY SHRIMP - IMMACULATE BITES

2022-03-21 Heat oil over medium heat in a heavy-bottomed Dutch oven. Saute the Seasonings – Add onions, garlic, thyme, curry powder, and sauté for about 2-3 minutes. If using Scotch …
From africanbites.com

See details