UNCLE JEFF'S TATER SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place the potatoes in a large saucepan and add enough cold water to cover by 1-inch. Season the water generously with salt. Bring to a boil over medium-high heat. Once at a boil, reduce the heat to a simmer and cook until potatoes are tender, about 10 minutes.
- Drain the potatoes and transfer to a large bowl. Add the vinegar and, using a rubber spatula, toss gently to combine.
- Toss the potatoes with the celery, onions, mayonnaise, pickled relish, whole grain mustard, chives and parsley and taste for seasoning. Cover with plastic wrap and refrigerate until chilled and to let the flavors meld, about 30 minutes.
UNCLE JJ'S RIB RUB
Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping. Apply liberally to both sides of meat that has been brought to room temperature. Let sit, covered, for 30 minutes before grilling or smoking the meat.
Provided by uncle jj
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk brown sugar, paprika, salt, black pepper, chili powder, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl until well-mixed and no lumps remain.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 36.7 g, Fat 1.7 g, Fiber 4.2 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 1779 mg, Sugar 28.7 g
TATER SALAD
Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe.
Provided by WILLOW73
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, whisk together the mayonnaise, mustard, turmeric and onion. Add the still-warm potatoes and stir until evenly coated. Gently mix in the hard-cooked eggs. Serve immediately, or refrigerate and serve cold.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 41.5 g, Cholesterol 103.4 mg, Fat 24.8 g, Fiber 4 g, Protein 7.1 g, SaturatedFat 4.1 g, Sodium 245.4 mg, Sugar 2.8 g
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