Oat Stuffed Apples Recipes
BAKED APPLES WITH OATMEAL FILLING
Yummy apples with an oatmeal crisp filling is a great way to enjoy your fall tree-picked apples!
Provided by Rita Spangler
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Core each apple making a large well in the center and arrange apples on a rimmed baking sheet.
- Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until evenly combined. Spoon 1/4 of the oat mixture into each apple.
- Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 46.7 g, Cholesterol 30.5 mg, Fat 13.1 g, Fiber 5.7 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 88.2 mg, Sugar 27.9 g
EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
OATMEAL-STUFFED BAKED APPLES
Sometimes warm and healthy sweet food is all you need to get past the chilly weather. Let's stuff two apples with cinnamon and vanilla-flavored oatmeal mixture and bake them. We didn't make ours too sweet, but you can change this by simply adding more honey.
Provided by Andrei Gusty
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- Take one apple and cut off a cap that is approximately 1/3 of its total height. Scoop out and discard the cores and some of its pulp leaving a 1/2-inch wall with the peel. Do the same with the other apple.
- Finely chop each cap's pulp and transfer to a bowl. Add the oat flakes, cinnamon powder, vanilla extract, coconut oil, and honey. Mix until even.
- Transfer the scooped apples to a baking dish and fill them with the oatmeal mixture.
- Bake for 30 minutes at 360⁰F/180⁰C.
- Serve them garnished with yogurt.
Nutrition Facts : Calories 249 calories, Protein 6 grams, Fat 5 grams, Carbohydrate 60 grams
SUPER STUFFED BAKED APPLES A LA MODE
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in a small oven safe dish. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.
OAT-STUFFED APPLES
Delicious apples stuffed with a sweet, tasty filling. Top with whipped cream if desired.
Provided by Meredith
Categories Apple Desserts
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cored apples on a baking sheet. Mix butter, oats, brown sugar, white sugar, cinnamon, nutmeg, and cloves together in a bowl. Stuff apples with filling.
- Bake in the preheated oven until apples are tender, 25 to 35 minutes.
Nutrition Facts : Calories 314.4 calories, Carbohydrate 44.5 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.3 g, Protein 1.5 g, SaturatedFat 9.9 g, Sodium 7.6 mg, Sugar 34.7 g
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