CLASSIC PICKLED EGGS
This is a classic recipe for pickled eggs.
Provided by Rod
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT25m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
- Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.
Nutrition Facts : Calories 71 calories, Carbohydrate 4.6 g, Cholesterol 137.6 mg, Fat 3.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 633.3 mg, Sugar 4.5 g
PICKLED EGGS
Love pickled eggs? It's easy to make them, and you can add spices like chilli flakes, turmeric, curry powder or mustard seeds to flavour and colour them
Provided by Anna Glover
Categories Snack
Time 20m
Number Of Ingredients 6
Steps:
- Put the vinegar, sugar, bay, spices, ½ tbsp salt and 150ml water in a small pan and heat for a few mins until the sugar dissolves. See tip below about adding other flavours and spices. Leave to cool completely while you boil the eggs.
- Bring a large pan of water to the boil, lower in the eggs with a slotted spoon and set a timer for 10 mins. Once the timer goes off, immediately plunge the eggs into ice cold water and leave to cool. Gently tap the eggs on the work surface and peel off the shells.
- Put the boiled eggs in a sterilised jar where they all fit, about 1 litre, and pour over the cooled pickling liquid to cover. Seal and leave in a cool, dark place for at least two weeks, or up to three months. Once opened, keep in the fridge and eat within two weeks.
Nutrition Facts : Calories 102 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.1 grams fiber, Protein 9 grams protein, Sodium 0.36 milligram of sodium
SUPER EASY PICKLED EGGS
Tasty pickled eggs that are easy to assemble in half an hour with only 4 ingredients! Learned from my friend Simone. They must be stored in the fridge at all times - this is not a canning recipe.
Provided by EGull
Categories Lunch/Snacks
Time 30m
Yield 12 eggs
Number Of Ingredients 4
Steps:
- Hard-boil the eggs (takes about 15 minutes) then drain and re-fill the pot with cold water.
- While the eggs are cooling, place remaining ingredients in a small sauce pan on high heat. Heat to low boil, then simmer on low heat for 3 minutes.
- While the pickling solution is simmering, peel the eggs and place in a 1 quart mason jar. Don't worry if an egg sticks above the jar rim slightly - they squish down.
- Pour the pickling solution into the jar. Since the eggs will float up to the top, make sure the jar is filled up to the rim with pickling solution to minimize air up there. If you don't have enough pickling solution, add 1 tablespoon of vinegar and 1 tablespoon of sugar until it is up to the rim.
- Set on counter to cool to room temperature, then label with the date and place in the refrigerator.
- Wait 2 weeks for the eggs to pickle thoroughly before eating. Keep them in the fridge and try to eat them within 2 months (after that they are still edible, but rubbery in texture).
EASY PICKLED EGGS
Make and share this Easy Pickled Eggs recipe from Food.com.
Provided by cathy england
Categories < 30 Mins
Time 30m
Yield 24 eggs or more
Number Of Ingredients 5
Steps:
- After eating all the pickles out of the jar, save pickle juice.
- Boil eggs and drain water off of them.
- Run cold water over them until they are cooled.
- Peel the eggs and drop them into the jar.
- Add the other ingredients and stir it into the jar.
- Put in the refrigerator and let them sit for about amonth or longer so they can marinate.
- Stir the ingredients every other day or so.
- These are really easy and quite yummy.
EASY PICKLED EGGS
Classic purple pickled eggs. This brings back such fond memories of every Easter and Christmas at my grandmothers. This is easiest recipe I know and we no longer do it any other way.
Provided by Robin
Categories Appetizers and Snacks Pickled Egg Recipes
Time P1DT12m
Yield 24
Number Of Ingredients 3
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool under cold running water. Once the eggs cool for a bit, roll the eggs back and forth on the counter to crush the shells, then return to the cold water for up to an hour. They will peel very easily then.
- Place the peeled eggs in a large bowl or large wide mouthed jar with a lid. Pour in the pickled beets and juice. Add onions if you are using. Let them set in the refrigerator for at least 24 hours - 2 days is best if you can wait that long. Turn jar or stir once or twice to be sure that the eggs are evenly colored. Slice eggs in half and arrange on a tray to serve.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 3.2 g, Cholesterol 93 mg, Fat 2.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 0.8 g, Sodium 81.3 mg, Sugar 0.3 g
More about "easy peasy pickled eggs recipes"
EASY CLASSIC PICKLED EGGS RECIPE | HOMEMADE & YUMMY
From homemadeandyummy.com
Ratings 97Calories 64 per servingCategory Appetizer
GINA’S QUICK AND EASY PICKLED EGGS - TASTY KITCHEN
From tastykitchen.com
PICKLED EGGS - EASY RECIPE FOR EGG SNACK - PENNY'S …
From pennysrecipes.com
SIMPLE PICKLED EGGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
FIVE EASY PICKLED EGG RECIPES - BACKYARD POULTRY
From backyardpoultry.iamcountryside.com
10 BEST HOMEMADE PICKLED EGGS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE FAST AND EASY PICKLED EGGS
From gettystewart.com
PERFECT PICKLED EGGS RECIPE | GET CRACKING
From eggs.ca
INSANELY EASY OLD FASHIONED PICKLED EGGS – MAKE IT YOUR …
From savorysaver.com
EASY PICKLED EGGS (NO CANNING REQUIRED) - SPEND WITH …
From spendwithpennies.com
{OLD FASHIONED} PICKLED EGGS RECIPE - BELLY FULL
From bellyfull.net
SPICY PICKLED EGGS RECIPE (NO CANNING NECESSARY)
From simplywhisked.com
EASY PICKLED EGGS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY PICKLED EGGS RECIPE: 4 WAYS TO USE PICKLED EGGS
From masterclass.com
RECIPE FOR EASY PICKLED EGGS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PICKLED EGGS RECIPE CANNING - REEDRUMMONDCOOKBOOK
From reedrummondcookbook.galeborg.com
EASY PICKLED EGGS | RECIPESTY
From recipesty.com
15 SIMPLE PICKLED EGGS RECIPE IDEAS - PINTEREST
From pinterest.ca
SIMPLE EASY FERMENTED PICKLED EGGS RECIPE - NERDY MILLENNIAL
From nerdymillennial.com
EASY PICKLED EGGS RECIPE - CARNIVORE.DIET
From carnivore.diet
OLD FASHIONED PICKLED EGGS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
EASY PICKLED EGGS RECIPE - HOMEGROWN SELF RELIANCE
From homegrownselfreliance.com
EASY HOMEMADE PICKLED EGGS RECIPE - RECIPES.NET
From recipes.net
THE ULTIMATE EASY PICKLED EGGS RECIPE TO ADDRESS A PINK CRAVING
From healthyrecipes101.com
PICKLED EGGS - PERFECT PICKLER
From perfectpickler.com
PICKLED EGGS! FOR GREAT FLAVOR AND PUCKERY APPLE CIDER VINEGAR!
From eatlikeabear.com
EASY PICKLED QUAIL EGGS RECIPE - A FARM GIRL IN THE MAKING
From afarmgirlinthemaking.com
EASY PICKLED EGGS - CINCYSHOPPER
From cincyshopper.com
PICKLED EGGS RECIPE: HOW TO MAKE PICKLED EGGS - AUSTRALIAN EGGS
From australianeggs.org.au
EASY RECIPE FOR PICKLED EGGS IN DILL PICKLE BRINE
From humblyrootedhome.com
REFRIGERATOR PICKLED EGGS RECIPE QUICK AND EASY
From halfwaytohomesteading.com
EASY PEASY PICKLED EGGS | RECIPE | PICKLED EGGS, PICKLED EGGS RECIPE ...
From pinterest.co.uk
EASY REFRIGERATOR PICKLED EGGS WITH FRESH DILL, GARLIC ... - NURTURED …
From nurturedhomes.com
EASY PICKLED EGGS RECIPE | RECIPELAND
From recipeland.com
EASY PEASY PICKLED EGGS | RECIPE | PICKLED EGGS, PICKLED EGGS RECIPE ...
From pinterest.ca
EASY SPICY PICKLED QUAIL EGG RECIPE FOR BEGINNERS
From humblyrootedhome.com
EASY PICKLED EGGS RECIPE - BBC FOOD
From bbc.co.uk
15 OF THE BEST IDEAS FOR OLD FASHIONED PICKLED EGGS – EASY RECIPES …
From eatwhatweeat.com
QUICK PICKLED EGGS - SWEETPHI
From sweetphi.com
EASY PICKLED EGGS | PUNCHFORK
From punchfork.com
EASY REFRIGERATOR PICKLED EGGS - NO CANNING! - THE KITCHEN MAGPIE
From thekitchenmagpie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love