Simply Chocolate Granola Recipes
THE BEST HEALTHY CHOCOLATE GRANOLA
This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with honey or maple syrup, and soooo chocolatey and delicious.
Provided by Ali
Time 35m
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside.
- In a large mixing bowl, stir together oats, almonds, cocoa powder and sea salt until evenly combined.
- In a separate mixing cup, stir together the melted coconut oil, maple syrup and vanilla extract until combined. Pour the coconut oil mixture into the oats mixture, and stir until evenly combined.
- Spread the granola out evenly on the prepared baking sheet. Bake for 20 minutes, stirring once halfway through. Then remove from the oven, give the mixture a good stir, then sprinkle the coconut evenly on top. Bake for 5 more minutes, until the granola is lightly toasted and golden.
- Remove baking sheet from the oven and transfer to a wire baking rack. Let cool until the granola reaches room temperature. Then stir in the chocolate chips and/or any other add-ins that you prefer.
- Serve immediately, or store in an airtight container at room temperature for up to 1 month.
CHEF JOHN'S CHOCOLATE GRANOLA
Don't be deceived by its indulgent, chocolaty flavor--this granola contains less sugar than most. Introducing cocoa into the mix not only makes it delicious, but it also makes it better for you! Possibly... The point is this really tastes great, with a pronounced chocolate flavor, and would make a wonderful treat for chocolate lovers and hippies alike.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h10m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Combine brown sugar, maple syrup, vegetable oil, vanilla extract, salt, cayenne pepper, and cocoa powder in a bowl. Whisk thoroughly. Add oats and almonds. Toss and smear the mixture together using a spatula until well coated. Spread mixture evenly over a silicone-lined baking sheet.
- Bake in the preheated oven for 30 minutes. Toss granola with a fork, breaking up any clumps to get a finer texture. Continue baking until desired texture is reached, 30 to 60 minutes more. Sprinkle some granola onto a plate; if it clinks, it is ready. Turn off the oven and leave granola inside the oven to dry and cool to room temperature.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 18.4 g, Fat 5.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 105.8 mg, Sugar 8.8 g
CHOCOLATE GRANOLA
This Homemade Chocolate Granola Recipe is deliciously crunchy, perfectly chocolate-y and so easy to make! A healthy way to enjoy chocolate for breakfast. Vegan and gluten-free friendly.
Provided by Ashley
Categories Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 325ºF and set aside a large baking sheet
- Add dry ingredients: In a large bowl stir together rolled oats, quick oats, cocoa powder, sliced almonds (or sunflower seeds) and chia seeds; set aside.
- Combine wet ingredients: In a medium bowl combine cashew butter (or seed butter) with maple syrup, oil, brown sugar and vanilla extract; stir until smooth then pour over dry ingredients. Stir using large wooden spoon or study spatula, making sure all of the oats are coated well (use hands at end if necessary).
- Bake: Pour granola mixture onto baking sheet in one even layer and bake for 15 minutes, then flip the granola using a flat spatula and bake for another 10-12 minutes. Allow granola to cool on baking sheet for at least 15 minutes before adding mini chocolate chips (or they'll melt to the granola) and sprinkling with sea salt. After the granola is cool, you can add another ½ cup of regular sized chocolate chips if you'd like.
- Serve granola in a bowl with cream, yogurt, or enjoy as snack. Granola makes a great homemade gift too!
- granola in airtight container and enjoy within two weeks.
SIMPLY CHOCOLATE GRANOLA
This 'purely chocolate' granola can be enjoyed many ways - on its own as a snack, in a breakfast parfait with fruit and yogurt, or as a breakfast cereal. It's especially good sprinkled on frozen yogurt.
Provided by Alberta Rose
Categories Granola
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Stir rolled oats, wheat bran, oat bran, and flax seed meal in a large bowl until well blended.
- Combine honey and oil in a saucepan; cook and stir over medium-low heat until mixture starts to boil, about 3 minutes. Lower heat to low and simmer for another 2 minutes.
- Remove saucepan from heat and stir in chocolate chips, vanilla extract, and salt. Pour chocolate mixture over dry oat mixture and stir until well coated; spread evenly over prepared baking sheet, gently pressing mixture down with spatula.
- Bake in preheated oven for 30 minutes. Rotate baking sheet adn continue baking until slightly crisp, about 30 minutes more. Remove baking sheet from oven and cool granola until crisp, about 15 minutes. Break into chunks and store in an airtight container.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 26.2 g, Fat 6.4 g, Fiber 2.9 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 75.2 mg, Sugar 13.7 g
KLADDKAKA (EASY SWEDISH STICKY CHOCOLATE CAKE)
Every café in Sweden has a version of kladdkaka, a luscious, under-baked Swedish chocolate cake. It's easy to make with just a few ingredients.
Provided by Brontë Aurell
Time 30m
Yield Serves 6-8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Prepare a 8-inch deep round cake pan, greased and lined with baking parchment.
- Whisk the eggs, sugar, and vanilla together until the mixture is light, fluffy and pale.
- Sift all the dry ingredients into the egg and sugar mixture. Fold in until everything is incorporated, then fold in the melted butter.
- Pour into the prepared cake pan. Bake in the preheated oven for around 10-15 minutes. The exact time can vary, so keep an eye on the cake. A perfect kladdkaka is very, very soft in the middle, but not runny once it has cooled-but almost runny. The cake will not rise, but it will puff up slightly during baking.
- If you press down gently on the cake, the crust should need a bit of pressure to crack. When this happens, the cake is done. Leave to cool in the pan.
- Serve with whipped cream, dusted with cocoa powder.
More about "simply chocolate granola recipes"
CHOCOLATE GRANOLA RECIPE | REAL SIMPLE
2017-02-08 Sprinkle raisins, almonds, and cranberries evenly over warm oat mixture; stir gently to combine. (The warm oats will melt the chocolate …
From realsimple.com
3/5 (1)Total Time 35 mins
From realsimple.com
3/5 (1)Total Time 35 mins
- Combine brown sugar, cocoa, honey, oil, and salt in a saucepan. Bring to a simmer over medium, stirring often. Remove from heat; stir in vanilla. Pour over oat mixture, tossing well to coat. Spread mixture in an even layer on a rimmed baking sheet coated with cooking spray. Bake in preheated oven 30 minutes, stirring after 15 minutes. Remove from oven, and cool 5 minutes.
- Sprinkle raisins, almonds, and cranberries evenly over warm oat mixture; stir gently to combine. (The warm oats will melt the chocolate coating to form clumps of granola.) Let stand 5 minutes; stir mixture. Chill on baking sheet until chocolate sets, about 30 minutes. Store granola in an airtight container at room temperature.
QUICK & EASY CHOCOLATE GRANOLA - THE HOME COOK'S KITCHEN
2018-01-30 Instructions. Preheat oven to 300F/150C. Combine all ingredients in a large bowl and stir until fully coated with coconut oil and maple syrup. Spread granola evenly onto a …
From thehomecookskitchen.com
5/5 (1)Total Time 35 minsCategory BreakfastCalories 366 per serving
From thehomecookskitchen.com
5/5 (1)Total Time 35 minsCategory BreakfastCalories 366 per serving
- Combine all ingredients in a large bowl and stir until fully coated with coconut oil and maple syrup.
- Cook for 20-30 minutes, use a spatula to toss halfway through cooking to ensure it cooks evenly.
SIMPLY CHOCOLATE GRANOLA RECIPE
Jan 15, 2013 - "This 'purely chocolate' granola can be enjoyed many ways ~ on its own as a snack, in a breakfast parfait with fruit and yogurt, or as a breakfast cereal. It's especially good sprinkled on frozen yogurt." Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
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SIMPLY CHOCOLATE GRANOLA RECIPE - FOOD NEWS
This easy chocolate granola recipe is my newest obsession. It’s completely oil-free, uses “real” healthy ingredients, and doesn’t suck! It’s the perfect snack that won’t leave you feeling heavy after a few bites. And, the crunch factor is more than satisfying. In a separate bowl, mix together applesauce, vanilla extract, and maple syrup (add 1-2 […]
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From independent.co.uk
From independent.co.uk
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