Connies Perfect Pork Chops Recipes
JULIE'S PERFECT PORK CHOPS
I discovered this recipe after trying different ways to make chops. Then I tried this mixture and my boyfriend fell in love and we ave been making them like this ever since!. This is my favorite recipe for chops on a long day after work! They are quick, simple, and easy to make, and turn out like you slaved for hours. Pair with Yukon gold mash and some long green beans and have a perfect delicious dinner.
Provided by JulieLynn
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Mix flour, seasoned salt, and pepper thoroughly in a wide bowl.
- Dredge each side of the pork chops in the flour mixture. Set aside on a plate.
- Pour oil into a frying pan over medium-high heat. Drop a pinch of flour in the oil; it will sizzle if the oil is ready. Add 2 pork chops and cook until golden brown on the outside and no longer pink in the center, 3 to 4 minutes per side. Repeat with the remaining chops.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 25.3 g, Cholesterol 44.5 mg, Fat 9.2 g, Fiber 1.2 g, Protein 21 g, SaturatedFat 2.5 g, Sodium 722.2 mg, Sugar 0.1 g
CLEVER CONNIE'S SWEET & SOUR PORK CHOPS
I work with developmentally-challenged adults - a few without dentures, some without the motor-skills to handle knives and forks. My extraordinarily clever supervisor came up with this recipe allowing them (and a spoon) to enjoy the taste of a good pork chop. The meat falls from the bone and shreds easily. The sauce creates a taste of China.
Provided by Gerry sans Sanddunes
Categories Pork
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set the oven at 250 degrees Fahrenheit.
- Trim excess fat off the pork chops.
- Add oil to frying pan and heat on high.
- Add garlic and swirl around for 30 seconds- don't let it brown or burn.
- Lower heat under frying pan. Brown the chops on both sides.
- Remove chops and place in an ovenproof baking dish in a single layer.
- Scrape the garlic and "brown bits" from the frying pan onto the top of the chops.
- Mix remaining ingredients together well and pour over the chops.
- Place chops into the oven.
- Lower heat to 200 degrees Fahrenheit.
- Leave chops in the oven for 2 hours or more.
- When the chops come from the oven - the longer the better - the meat will fall from the bones and the fat is easily removed.
- Shred the pork and return it to the "sauce".
- Leave the meat in the oven until you are ready-to-serve.
- Serve over rice.
30 BEST WAYS TO COOK PORK CHOPS
With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They're flavorful, savory, and perfect for a family feast.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
PERFECT PORK CHOPS
This is one of my large family's very favorite and often ordered from my catering customers too! I never liked pork chops because they were always dry to me until I started making them like this-- no other way for me now. This can be easily doubled, tripled and on and on!
Provided by Tamaralee620
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add salt and pepper to bread crumbs.
- Beat egg and add milk.
- Dip chops in egg mixture and coat with bread crumbs.
- Brown chops on both side in about 1/2 inch of oil in a skillet.
- Place chops in a baking pan or dish, they can overlap slightly.
- Pour the boiling water around the pork chops, not over the tops, just so it surrounds them.
- Quickly cover the dish with lid or foil and bake at 400 degrees for 35 minutes.
- Remove the lid/foil and bake another 15 minutes.
- Enjoy!
Nutrition Facts : Calories 451, Fat 24.4, SaturatedFat 8.4, Cholesterol 167.8, Sodium 1103.3, Carbohydrate 16.4, Fiber 1.2, Sugar 1.4, Protein 39.1
CONSOMME PORK CHOPS
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Provided by JJHMOM
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
- In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
- Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.8 g, Cholesterol 39.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 22.1 g, SaturatedFat 3.2 g, Sodium 3304.4 mg, Sugar 0.8 g
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