Golden Oreo Cake Recipes
GOLDEN OREO® CHEESECAKE TREATS
Golden OREO® cheesecake treats with a golden OREO® crust, cheesecake, and white chocolate filling.
Provided by Kylee Kolesar
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 4h35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch baking pan with parchment paper, leaving an overhang on 2 sides.
- Pulse 12 cookies into fine crumbs in a food processor. Add melted butter; mix until crumbs are coated. Press crumbs into the prepared pan. Wipe out food processor bowl.
- Bake crust in the preheated oven until set, about 5 minutes. Remove from oven and let cool. Keep oven on.
- Place cream cheese, sour cream, sugar, egg, and vanilla extract into the food processor; pulse until creamy. Add 1/2 cup white chocolate chips to the food processor and pulse a few times to evenly distribute. Pour cheesecake filling over the cooled crust. Smooth out the top using a spatula.
- Bake in the preheated oven until cheesecake is mostly firm when pan is gently shaken, about 35 minutes. Cool on a wire rack for 10 minutes.
- Break up remaining 12 cookies. Press cookies and remaining 1/4 cup white chocolate chips gently into the top of the cheesecake. Let cool to room temperature, about 30 minutes. Cover with plastic wrap and chill until set, at least 3 hours. Lift out of the pan and cut into squares before serving.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 27.1 g, Cholesterol 48.9 mg, Fat 19.1 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 9.9 g, Sodium 146.6 mg, Sugar 12 g
GOLDEN OREO CAKE
Delicious and creamy. My son does not like chocolate (crazy, I know!) so I make this as a simple alternative to chocolate desserts. This is a lot firmer and tastier if you prepare it the day before you plan to serve it and keep it in the refrigerator until serving. Enjoy!
Provided by jackieblue
Categories Cheesecake
Time 15m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 7
Steps:
- Crush 20 Oreo cookies.
- Mix melted butter with crushed cookies and press into 9"x9" square brownie/cake pan.
- Mix cream cheese and confectioner's sugar well. Fold in half of the Cool Whip (4 oz). Spread on crust.
- Combine pudding mix and milk. Whisk for 2 minutes. Spread on cream cheese mixture.
- Top with remaining Cool Whip.
- Crush remaining (4) Oreo cookies and sprinkle crumbs on top of cake.
- Refrigerate at least 8 hours or overnight if possible.
Nutrition Facts : Calories 390.3, Fat 23.4, SaturatedFat 14.1, Cholesterol 33.1, Sodium 266.3, Carbohydrate 43.2, Fiber 0.9, Sugar 31.8, Protein 4.2
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