Smoked Prime Rib With Horseradish Cream Recipes

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PRIME RIB WITH HORSERADISH CREAM



Prime Rib with Horseradish Cream image

"This recipe makes wonderful, special dinners." How true! Mouths will water over this juicy prime rib. Margaret Ann Dady - Grand Island, NE

Provided by Taste of Home

Categories     Dinner

Time 3h30m

Yield 12 servings (1-1/2 cups cream).

Number Of Ingredients 11

1 bone-in beef rib roast (6 to 8 pounds)
3 garlic cloves, sliced
1 teaspoon pepper
HORSERADISH CREAM:
1 cup heavy whipping cream
2 tablespoons prepared horseradish
2 teaspoons red wine vinegar
1 teaspoon ground mustard
1/4 teaspoon sugar
1/8 teaspoon salt
Dash pepper

Steps:

  • Place roast fat side up in a shallow roasting pan. Cut slits into roast; insert garlic slices. Sprinkle with pepper. Bake, uncovered, at 450° for 15 minutes. Reduce heat to 325°; bake 2-3/4 to 3-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, beat cream until soft peaks form. Fold in the horseradish, vinegar, mustard, sugar, salt and pepper. Cover and refrigerate for 1 hour., Remove roast to a serving platter and keep warm; let stand for 15 minutes. Serve with cream.

Nutrition Facts : Fat 22 g fat (10 g saturated fat), Cholesterol 27 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 31 g protein.

HORSERADISH CREAM SAUCE FOR PRIME RIB



Horseradish Cream Sauce for Prime Rib image

This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.

Provided by Kaye Lynn

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10

½ cup real mayonnaise
¼ cup sour cream
2 tablespoons prepared horseradish
2 teaspoons ketchup
¼ teaspoon ground paprika
¼ teaspoon salt
¼ teaspoon cayenne pepper
2 drops hot sauce, or to taste
1 pinch dried oregano
1 pinch ground black pepper

Steps:

  • Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.

Nutrition Facts : Calories 78.8 calories, Carbohydrate 1.1 g, Cholesterol 5.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 124.1 mg, Sugar 0.5 g

ROASTED GARLIC AND HORSERADISH CREAM SAUCE FOR PRIME RIB



Roasted Garlic and Horseradish Cream Sauce for Prime Rib image

A rich, creamy, earthy sauce that pairs perfectly with prime rib, beef tenderloin, smoked brisket, or your favorite steak. Serve warm over beef. The sauce can also be refrigerated and served cool as sandwich spread.

Provided by Venus517

Categories     Side Dish     Sauces and Condiments     Sauces

Time 1h5m

Yield 8

Number Of Ingredients 6

1 head garlic
½ teaspoon olive oil
freshly ground black pepper to taste
2 cups heavy cream
½ cup prepared horseradish
½ teaspoon salt

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Cut about 1/2 inch off the top of the garlic head, making sure that the tops of the cloves are open and exposed. Place on a square of aluminum foil, drizzle the top with olive oil, and lightly season with pepper. Wrap the bulb up in the foil.
  • Bake in the preheated oven until the cloves are soft and the tops are brown and caramelized, 30 to 40 minutes. Set aside.
  • Pour the cream in a small saucepan and heat over medium heat, stirring often, until just starting to bubble. Reduce heat to low and simmer, stirring occasionally, until reduced by half, 25 to 30 minutes.
  • Remove the garlic cloves from the head using a fork and place them in a small bowl. Mash them with the fork until smooth. Add horseradish and salt and stir until combined.
  • Stir horseradish-garlic mixture into the cream and continue to simmer until the sauce is thick and creamy and the horseradish flavor has mellowed, 5 to 10 minutes.

Nutrition Facts : Calories 225.5 calories, Carbohydrate 5.7 g, Cholesterol 81.5 mg, Fat 22.4 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 13.8 g, Sodium 215.9 mg, Sugar 1.3 g

PERFECT PRIME RIB WITH CREAMY HORSERADISH SAUCE



Perfect Prime Rib With Creamy Horseradish Sauce image

This is how my husband prepares a rib roast. I do not know where the recipe came from. I just can never find the directions, so thought I would post it here and share.

Provided by Merta214

Categories     Meat

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

5 -6 lbs prime rib roast, room temperature
1 tablespoon salt
1/2 tablespoon pepper
1 tablespoon garlic powder
1 tablespoon rosemary
1/4 cup mayonnaise
1/4 cup sour cream
1 -2 tablespoon prepared horseradish (to taste)
1 -2 green onion, finely chopped

Steps:

  • Preheat oven to 375 degrees. Mix together Salt, Pepper, Garlic Powder and Rosemary. Rub roast all over with dry rub. Place roast on rack in middle of oven. Roast 1 hour. Turn oven off. Do not open oven at any time. May be held in oven for several hours. Turn oven on again to 375 degrees for 30 minutes before serving for rare, 40 minutes for medium rare. Works for any size prime rib roast.
  • While cooking mix together, Mayo, Sour Cream, Horseradish, and Ground Onion. Chill and serve with dinner.

Nutrition Facts : Calories 2162.4, Fat 194.3, SaturatedFat 80.4, Cholesterol 424.1, Sodium 2169.7, Carbohydrate 6.4, Fiber 0.5, Sugar 1.9, Protein 91.3

PRIME RIB ROAST WITH MUSTARD HORSERADISH SAUCE



Prime Rib Roast With Mustard Horseradish Sauce image

Make and share this Prime Rib Roast With Mustard Horseradish Sauce recipe from Food.com.

Provided by Jeff Hixson

Categories     Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (7 lb) standing rib roast (3-rib)
1 1/2 tablespoons kosher salt
2 teaspoons fresh ground black pepper
1 1/2 cups mayonnaise
2 tablespoons Dijon mustard
2 1/2 tablespoons whole grain mustard
2 tablespoons prepared horseradish
1/3 cup sour cream
1/4 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature.
  • Preheat the oven to 500 degrees F (see note).
  • Place the oven rack on the second lowest position.
  • Place the roast in a pan large enough to hold it comfortably, bone-side down, and spread the top thickly with the salt and pepper.
  • Roast the meat for 45 minutes.
  • Without removing the meat from the oven, reduce the oven temperature to 325 degrees F and roast for another 30 minutes.
  • Finally, increase the temperature to 450 degrees F and roast for another 15 to 30 minutes, until the internal temperature of the meat is 125 degrees F.
  • (Be sure the thermometer is exactly in the center of the roast.) The total cooking time will be between 1 1/2 and 1 3/4 hours.
  • Meanwhile, make the sauce.
  • Remove the roast from the oven and transfer it to a cutting board.
  • Cover it tightly with aluminum foil and allow the meat to rest for 20 minutes.
  • Carve and serve with the sauce.
  • Note: Be sure your oven is very clean before setting it at 500 degrees F.
  • For Mustard horseradish sauce: Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt/pepper in a small bowl.

Nutrition Facts : Calories 2030.7, Fat 178.1, SaturatedFat 68.7, Cholesterol 401.9, Sodium 2663.8, Carbohydrate 16.6, Fiber 0.8, Sugar 4.5, Protein 86.5

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