Mameligeromania Recipes
MAMALIGA
This is the original way to make Mamaliga, the Romanian polenta. When my parents were growing up this was the staple food and bread was not something they were eating everyday. I remember my grandmother making this is a round black bottom cast iron pan that looked more like a hat if turned upside down.On summer vacations I'd eat this at my grandma's house,but nowadays it's more like a treat.It's to accompany some dishes and we rarely make more than we eat .In my childhood I'd eat it with cottage cheese and sour cream, with milk or I'd make a "Bear",which is a mamaliga ball with cheese.Simply, put cheese in the middle and shape it into a ball.For a softer mamaliga, add more water.
Provided by littlemafia
Categories < 15 Mins
Time 10m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat the water and add the salt.
- When the water starts to boil, pour the cornmeal all at once and start stirring with a wooden spoon.
- The cornmeal will begin to bubble soon, at which point turn the heat down, but carry on stirring to prevent the formation of lumps.
- Wet the tail end of a wooden spoon with water and insert it into the mamaliga. If it is done, this will come out clean.
Nutrition Facts : Calories 220.8, Fat 2.2, SaturatedFat 0.3, Sodium 1188.8, Carbohydrate 46.9, Fiber 4.5, Sugar 0.4, Protein 5
MAMMA MIA SANGRIA
Provided by Food Network
Categories beverage
Time 8h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Squeeze the juice from all the citrus fruit into a large pitcher. Toss in the wedges once they've been squeezed. Add the pineapple, splenda, and the wine and stir to combine. Chill overnight in the refrigerator. Adding the ginger ale and the strawberries to the pitcher, just before serving.
- Cook's Note: If you need to serve right away and you don't have chilled wine or ginger ale, add everything together and pour over ice.
MAMELIGE (ROMANIA)
This recipe, which comes from Romania, is being posted as I get ready to take part in Zaar's World Tour 4! [NOTE as of 21 May 08: I initially posted this as an 'African' recipe, but that's definitely a mistake on my part -- It's Romanian!]
Provided by Sydney Mike
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, bring water to boil, then slowly add cornmeal.
- Use wooden spoon to continuously stir the mixture until smooth.
- Remove cornmeal mixture & transfer to a plate, pressing into a pancake.
- To serve, cover with butter, goat cheese &/or sour cream.
Nutrition Facts : Calories 495.5, Fat 29.3, SaturatedFat 17.6, Cholesterol 71.7, Sodium 205.1, Carbohydrate 48.7, Fiber 4.5, Sugar 2.4, Protein 11.9
MAMALIGA RECIPE - (4.5/5)
Provided by drix
Number Of Ingredients 7
Steps:
- Put the water and the salt in a pot and put it on a stove. Heat the water to 70 degrees Celsius. Pour 8 tablespoons of Cornmeal while gently stirring for about 10 minutes. Don't forget to stir every 2 minutes. The water must not boil at this moment. Pour the rest of the Cornmeal gradually while stirring. When the smell of the Cornmeal start to change from raw and it starts to detach easyly from the walls of the pot it's ready. The consistency must be pretty solid. Stop the stove and let it 'breath' for 2 minutes. Take out the mamaliga from the pot to a dish or anything else. Enjoy it.
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