RICE WITH PEAS AND BACON
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, cook the bacon lardons until browned and crispy. Transfer to a paper towel-lined plate and set aside.
- In a medium saucepan, combine the rice with the recommended amount of water on the package. Add the peas and salt and cook according to the rice package instructions.
- Stir in the Parmesan, butter, lemon zest and juice and black pepper. Mix in the bacon and serve.
LUCKY BLACK EYED PEAS WITH RICE & BACON
A light, easy dish for when you're ready to take a break from heavy meals. This recipe is supposed to serve 6 but it didn't go that far at MY table. No reason to stop at half the bell pepper - it could have used more. Also that "dash" of cayenne should be increased by quite a bit!
Provided by tgobbi
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in large, heavy skillet over medium-high heat until crispy.
- Drain off all but 1 T of the drippings.
- Add onion; cook, stirring, until lightly browned, 5 minutes.
- Stir in red pepper and garlic; cook, stirring, 1 minute.
- Add rice; cook, stirring, until lightly colored, about 3 minutes.
- Stir in chicken broth, peas, salt, thymeand peppers; heat to a boil.
- Cover; reduce heat.
- Cook until rice is tender, about 10 minutes.
- Stir in parsley.
Nutrition Facts : Calories 334.5, Fat 10.8, SaturatedFat 3.4, Cholesterol 12.8, Sodium 804.8, Carbohydrate 46.9, Fiber 6.4, Sugar 1.4, Protein 13.4
BLACK-EYED PEAS AND RICE
Steps:
- Combine water, say sauce, salt garlic powder, curry powder and cooked peas. Add rice by pouring it into the center of the pot until it reaches the top of the water line-NO MORE. Stir well and cover. Continue cooking on a medium to low flame until rice is fluffy and cooked through.
BLACK-EYED PEAS WITH BACON
This recipe will convert the most skeptical person about beans being delicious!
Provided by MUKWONOCOOK
Categories Fruits and Vegetables Beans and Peas Black-Eyed Peas
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a 5-quart Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- Heat bacon drippings over medium-high heat. Cook and stir onion, celery, and garlic in the drippings until tender, about 5 minutes. Add chicken broth, black-eyed peas, salt, and pepper. Bring to a boil and skim the top if necessary.
- Reduce heat to a simmer. Add bacon and adjust salt and pepper to taste. Cover and simmer until peas are tender, 30 minutes to 1 hour, depending on how tender you like them.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 53.5 g, Cholesterol 9.5 mg, Fat 3.4 g, Fiber 9.3 g, Protein 22.6 g, SaturatedFat 0.9 g, Sodium 1140.4 mg, Sugar 7.6 g
PEAS AND BACON
I make this dish when peas are at the height of their season and I love to serve it with simply cooked fish, such as grilled halibut or grilled salmon. It needs some acidity because of the richness of the bacon and rendered fat. Since I don't love lemon and bacon together, I opt for orange juice and zest; the brightness they add works perfectly here.
Provided by Michael Symon : Food Network
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the bacon in a large saute pan over medium-low heat until the fat is rendered and the bacon is crispy, about 5 minutes. Add the garlic and shallots and sweat for 1 minute. Add the peas and increase the heat to medium. Pour in the orange juice and cook until the peas are tender, about 2 minutes.
- Remove from the heat and fold in the orange zest, parsley and butter. Taste for seasoning and add salt if necessary, though you shouldn't need much because the bacon adds a natural saltiness to the dish.
BLACK-EYED PEAS AND RICE
In her cookbook, "Jubilee: Recipes from Two Centuries of African American Cooking," Toni Tipton-Martin writes about the Carolina lowcountry tradition of the dish Hoppin' John, as recorded in the "Penn School & Sea Islands Heritage Cookbook." The dish was described as brown field peas cooked with rice to be eaten for good luck throughout the year. In African American communities, the tradition of eating rice and cowpeas dates to a celebration on Dec. 31, 1862, Freedom's Eve. On that day, enslaved Africans congregated in churches in the south, eager to hear the news that the Emancipation Proclamation had set them free. The tradition of eating peas and rice for the new year is now deeply held across cultures throughout the United States and ties to centuries-old folklore that might just lead to better health, prosperity and maybe, just maybe, a bit more luck.
Provided by Kayla Stewart
Categories dinner, beans, main course, side dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Soak the black-eyed peas in cold water overnight, then drain when ready to cook.
- In a large saucepan, cook the salt pork over medium-high heat, stirring occasionally, until crisp and the fat is rendered, about 6 minutes. Add the onion and garlic and cook until just translucent, about 3 minutes. Stir in the chicken stock, drained black-eyed peas, ham, red-pepper flakes, 1 teaspoon salt and 1/4 teaspoon black pepper. Bring to a boil, then reduce the heat, cover, and simmer over medium-low heat, skimming any foam that rises to the surface, until tender, about 1 hour.
- Taste and season with more salt as desired. Stir in the rice. Cover and return the pot to a simmer over high heat. Reduce the heat to maintain a gentle simmer, cover and cook until the rice is tender, about 20 minutes longer. Remove from the heat and let stand, covered, 5 minutes, then serve.
BLACK-EYED PEAS, RICE, AND KIELBASA
Black-eyed peas, rice, and kielbasa are a match made in heaven, or at my mother-in-law's in Mississippi. She has not made this one time without everyone wanting the recipe. I'm so glad she is willing to share it. This is a guaranteed hit and it is so easy!
Provided by LEIGHGEE
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butter in the bottom of a 9x13-inch baking dish and pour rice over top.
- Mix black-eyed peas, sausage, beef broth, mushrooms, and water together in a bowl; pour over rice.
- Bake, uncovered, in the preheated oven until sausage is browned and rice is tender, about 1 hour.
Nutrition Facts : Calories 940.6 calories, Carbohydrate 71 g, Cholesterol 142.1 mg, Fat 59.2 g, Fiber 8.4 g, Protein 29.3 g, SaturatedFat 31.3 g, Sodium 2182 mg, Sugar 2.9 g
LUCKY BLACK-EYED PEAS
Looking for a way to "kick up" those black-eyed peas you eat on New Year's day for good luck? This recipe was a prize winner in a recipe contest held by our state newspaper years ago. They called this the "peppiest, meatiest, best mess o' black eyes you're likely to taste!" Frankly, I am not a black-eye fan, but this recipe is so sensational, I gobble it up! I like it best served over cooked rice for a delicious meal. On New Year's Day, however, everyone will want just enough to guarantee good luck for the year to come.
Provided by Lorraine of AZ
Categories Ham
Time 3h30m
Yield 15-30 serving(s)
Number Of Ingredients 12
Steps:
- Saute chopped onions in oil in a 3-quart sauce- or soup-pot; set aside.
- Sort peas carefully to remove stones and dirt, rinse well. Dump peas in pot with onion; add half the garlic cloves and the ham hocks, bay leaves, chopped parsley, cayenne pepper, Tabasco sauce and black pepper.
- Cover with water; cook on high until just boiling, and turn down heat to low, to simmer. Add HOT water as necessary to keep peas covered. Stir occasionally.
- Cut smoked sausage into 3/4-inch slices, then cut slices in quarters. After peas have simmered for about 1-1/2 hours, remove ham hocks and set aside to cool. Add sausage and remaining garlic. (It is not necessary to cut up garlic. It'll fall apart -- and your fingers won't smell for days.) When ham hocks have cooled enough to handle, remove skin and discard. Remove meat from bones and gristle from meat. Shred meat and return to pot. Return large bones to pot. Cook on low for another hour or until peas melt in your mouth, keeping them covered with water and stirring as needed to prevent sticking. Peas should be like a bean soup with plenty of liquid, or you can smash up a few peas to create a smooth, thick consistence.
- Carefully, salt to taste. Remove bay leaves and bones. Serve with a dash of vinegar (malt, if possible) and steamed white rice (to cool the palate -- optional). Makes 30 1/2-cup servings. Recipe may be halved. Do not freeze leftovers.
More about "luckyblackeyedpeaswithricebacon recipes"
WAYS TO COOK BLACK-EYED PEAS | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
10 BEST FRESH BLACK EYED PEAS RECIPES | YUMMLY
From yummly.com
10 BEST BLACK EYED PEAS SIDE DISH RECIPES | YUMMLY
From yummly.com
15 HEALTHY BLACK-EYED PEAS RECIPES — EAT THIS NOT THAT
From eatthis.com
20 CANNED BLACK EYED PEAS RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
VEGAN DIRTY RICE & BLACK-EYED PEAS | THE FULL HELPING
From thefullhelping.com
30+ EASY RECIPES WITH BLACK-EYED PEAS | MYRECIPES
From myrecipes.com
BLACK-EYED PEA CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
LUCKY! BLACK-EYED PEAS - KITCHEN PARADE
From kitchenparade.com
EASY BLACK EYED PEAS RECIPE - LIVING LOCURTO
From livinglocurto.com
BLACK FOLKS SOUTHERN SOUL FOOD BLACK EYED PEAS
From thesoulfoodpot.com
BLACK-EYED PEAS RECIPE (WITH BACON AND SAUSAGE) - OLIVIA'S CUISINE
From oliviascuisine.com
THE BEST BLACK-EYED PEAS RECIPES AND WHAT TO SERVE WITH THEM
From cookingchatfood.com
BLACK EYED PEAS RECIPE (EASIEST EVER!) - CHRISTINA'S CUCINA
From christinascucina.com
BAIãO DE DOIS (BRAZILIAN BLACK-EYED PEAS AND RICE) RECIPE
From thespruceeats.com
8 VEGAN BLACK-EYED PEAS RECIPES | ALLRECIPES
From allrecipes.com
BLACK-EYED PEAS AND RICE - RECIPECIRCUS.COM
From recipecircus.com
COOKING BAJAN STYLE: PEAS AND RICE - LOOP BARBADOS
From loopbarbados.com
THE BEST BLACK-EYED PEAS FOR NEW YEAR'S - FIVEHEARTHOME
From fivehearthome.com
21 BLACK-EYED PEAS RECIPES - FOOD.COM
From food.com
BLACK EYE PEAS AND RICE-CREOLE STYLE - MY TURN FOR US
From myturnforus.com
LUCKY BLACK-EYED PEA SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
EASY BLACK EYED PEAS RECIPE – A COUPLE COOKS
From acouplecooks.com
TOP 49 PAULA DEEN BLACK EYED PEAS RECIPE-RECIPES
From mcswe.tibet.org
SLOW COOKER BLACK EYED PEAS WITH BACON - DASH OF HERBS
From dashofherbs.com
LUCKY BLACK EYED PEAS WITH RICE BACON RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO COOK BLACK EYED BEANS (BLACK EYED PEAS)
From recipesfromapantry.com
BLACK EYED PEAS AND RICE - SIMPLY TRINI COOKING
From simplytrinicooking.org
10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD FIDELITY
From foodfidelity.com
HOPPIN’ JOHN (SOUTH CAROLINA BLACK EYED PEAS AND BACON)
From curiouscuisiniere.com
BLACK-EYED PEAS WITH SLAB BACON RECIPE | EATINGWELL
From eatingwell.com
BLACK-EYED PEAS RECIPE (WITH BACON AND SAUSAGE) - BRAZILBLOGGED
From brazilblogged.com
BLACK EYED PEAS RECIPE WITH BACON - THE SEASONED MOM
From theseasonedmom.com
RICE WITH BLACK BEANS AND BACON | MAGGI - NESTLé RECIPES
From goodnes.com
HOW TO MAKE (BLACK-EYED) RICE AND PEAS - YOUTUBE
From youtube.com
BLACK-EYED PEA SALAD FOR A LUCKY NEW YEAR - MARY DISOMMA
From marydisomma.com
HEALTHY AND DELICIOUS: SOUTHERN-STYLE BLACK-EYED PEAS WITH BACON …
From seriouseats.com
CARIBBEAN RICE AND BLACKEYE BEANS RECIPE FROM REAL FOODS
From realfoods.co.uk
SOUTHERN BLACK EYED PEAS (STOVE TOP, INSTANT POT OR SLOW COOKER)
From foodieandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love