Daikon Apple Slaw Recipe 485
DAIKON & APPLE SLAW RECIPE - (4.8/5)
Provided by á-114869
Number Of Ingredients 8
Steps:
- (1) peel and spiralize the daikon (2) spiralize the apple - no need to peel (3) give the diakon & apple a rough chop, so the pieces aren't so long. Just pile on cutting board and chop 6-8 times (4) finely slice the spring onions (5) place daikon, apple & spring onions all in a large bowl (6) make the dressing - mix olive oil, apple cider vinegar, lime juice, salt & herbs in a small bowl (7) pour dressing over the veggies and toss to mix (8) chill before serving - this can be kept in the fridge for up to 3 days without loosing it's crunch & is perfect alongside burgers or grilled meats.
DAIKON, CARROT, AND BROCCOLI SLAW
Provided by Bon Appétit Test Kitchen
Categories Salad Ginger Onion Side Vegetarian Quick & Easy Broccoli Carrot Radish Fall Winter Healthy Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Fit processor with large-hole grating disk. Working with a few pieces at a time, push daikon, carrots, and broccoli stems through feed tube until all vegetables are grated. Transfer vegetables to medium bowl. Add green onions. Whisk vinegar, ginger, oil, and chili-garlic sauce in small bowl to blend; pour over vegetables and toss to coat. Season with salt and serve.
- * Available at most supermarkets and at Asian markets.
CABBAGE AND DAIKON COLESLAW
This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". It isn't often that all of the recipes in an article are good, but this goes great with the Deviled Chicken Wings or Red Hot Ribs, which have also been submitted.
Provided by Toby Jermain
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine veggies in a medium bowl, and toss to combine.
- Whisk together all dressing ingredients, except olive oil, and then slowly whisk in olive oil.
- Pour over veggies, and toss to combine.
- Allow to set at room temperature for about 20 minutes for flavor to develop, taste, and adjust seasonings.
- Cover, and refrigerate until ready to serve.
- Best if served within a couple of hours, but still tasty, even though it's a little limp, for several days.
Nutrition Facts : Calories 198, Fat 14.1, SaturatedFat 2, Sodium 563.2, Carbohydrate 18.6, Fiber 5.9, Sugar 10.5, Protein 3.4
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