Yummy Peanut Butter Cup And Banana Bread Recipes
REESE'S™ PEANUT BUTTER CUP BANANA BREAD
Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
- Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
BANANA PEANUT BUTTER BREAD
Quick, easy and very yummy too. Good for breakfast or snacking.
Provided by CORWYNN DARKHOLME
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h25m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
- In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g
REESE'S PEANUT BUTTER BANANA BREAD
Banana bread just got a serious upgrade with my Peanut Butter Cup Banana Bread recipe. This banana bread is moist, dense, and filled with mini peanut butter cups!
Provided by Cookies & Cups
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line a 9 x 5- inch loaf pan with parchment paper and coat with nonstick spray. Set aside.
- In a large bowl whisk together the flour, baking soda, baking powder and salt, set aside.
- In another large bowl mix together the bananas, peanut butter, oil, egg, and sugar.
- Pour the dry ingredients into your wet ingredients and stir until just combined. Batter will be lumpy.
- Stir in the peanut butter cups and spread batter into prepared pan.
- Bake for 55 - 60 minutes or until a toothpick inserted into center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 slice, Calories 336 calories, Sugar 25 g, Sodium 271.2 mg, Fat 16.6 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 43.4 g, Fiber 2.4 g, Protein 6.8 g, Cholesterol 16.6 mg
YUMMY PEANUT BUTTER CUP AND BANANA BREAD
I like to try using different things in banana bread. When I ask my friends their favorite, this one is always mentioned.
Provided by Potatoes Browning
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- 1. Set oven to 350 degrees F. Grease 9x5 loaf pan with a tiny portion of the drippings.
- 2. Combine all ingredients except peanut butter cups on a food processor. Blend until smooth.
- 3. Stir in chopped peanut butter cups.
- 4. Pour into loaf pan.
- 5. Once everything settles, sprinkle nuts and reserved tablespoon of sugar over the top. Press down slightly.
- 6. Bake in oven for 60-65 minutes or until an inserted toothpick comes out clean.
- 7. Let cool. Remove from pan.
Nutrition Facts : Calories 429.3, Fat 15.7, SaturatedFat 5.7, Cholesterol 65.1, Sodium 467.3, Carbohydrate 68, Fiber 3, Sugar 35.9, Protein 6
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