THE BEST CHOCOLATE MALTED
Steps:
- Warm Glossy Chocolate Sauce:
- In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
- Combine all the ingredients in a blender and blend until smooth.
CHOCOLATE MOUSSE RECIPE BY TASTY
You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want - whipped cream, fresh raspberries, pirouette cookies, or chocolate shavings.
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
- Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
- Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
- Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
- Enjoy!
EASY CHOCOLATE MALTED!
Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.
Provided by Sharon123
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
- Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
- Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!
CREAMIEST CHOCOLATE MOUSSE
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
Provided by je_suis_unique
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 1h45m
Yield 10
Number Of Ingredients 7
Steps:
- Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly.
- In a separate bowl, whip heavy cream to medium stiff peaks, but do not allow it to become grainy. Set aside.
- In a separate bowl, whip egg whites with salt until soft peaks form. Sprinkle in the sugar, and continue whipping to medium stiff peaks. Fold in egg yolks and kirshwasser.
- Fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended. Spoon into dessert cups, and chill until firm, about 1 hour.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 15.1 g, Cholesterol 185 mg, Fat 20.7 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 12 g, Sodium 56.7 mg, Sugar 11.6 g
CHOCOLATE MOUSSE
Chocolate mousse is the ultimate dessert for any chocolate lover. We like to make ours using bittersweet chocolate, which is high in pure chocolate (at least 35 percent cocoa solids) and makes for a deep chocolate flavor. (Plus, it's also a great eating chocolate.) If you prefer semisweet chocolate, which has more sugar and fewer cocoa solids than bittersweet, know that it can often be substituted in recipes without significantly affecting the flavor or texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil). Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool.
- With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 tablespoons sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
- Spoon into serving dishes; chill, covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.
THE BEST CHOCOLATE MOUSSE
The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made a dessert that not only exceeded our standards, it's also quite easy to pull off. Close your eyes and take a bite -- you'll be transported to a 4-star French restaurant.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whip 1 cup of the heavy cream to soft peaks in a medium bowl (see Cook's Note). Set aside.
- Add the egg, egg yolks, sugar, espresso powder, vanilla extract, salt and 1 tablespoon water to a medium heatproof bowl and whisk to combine. Set the bowl over a medium saucepan of gently simmering water (do not allow the bowl to touch the water). Whisk constantly until the mixture is pale, hot to the touch and has almost doubled in volume, about 4 to 6 minutes, scraping down the sides of the bowl occasionally with a rubber spatula, if necessary. Remove from the heat and continue whisking until cooled, about 2 minutes.
- Put the chopped chocolate in a medium heatproof bowl and set over the saucepan of gently simmering water (do not allow the bowl to touch the water). Stir occasionally with a rubber spatula until the chocolate is melted and smooth. Remove from the heat and gently stir for about 3 minutes to cool slightly.
- Whisk the egg mixture into the melted chocolate in 3 additions until combined. (The mixture may get very thick.) Using a rubber spatula, gently fold the whipped cream into the chocolate mixture in 3 additions until it is fully incorporated. It is important that the chocolate mixture is not warm to ensure that it combines smoothly with the whipped cream without seizing up.
- Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour.
- Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream and serve. (For a softer texture, allow the ramekins to sit at room temperature while you whip the cream.)
MOLDED CHOCOLATE MOUSSE
Provided by Barbara Kafka
Categories quick, dessert
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt chocolate (see Micro Tip). Set aside to cool.
- Place milk in a 1-quart souffle dish. Stir in sugar. Sprinkle gelatin on top of milk. Let stand for 1 minute.
- Cook, uncovered, at 100 percent power in a high-power oven for 2 minutes. Whisk. Cook for 1 minute 30 seconds.
- Remove from oven. Pour mixture into bowl for an electric mixer. Place bowl inside another bowl with ice water. Whisk gently but constantly until mixture thickens, about 4 minutes. Remove from ice water.
- Whip milk mixture with an electric mixer on high speed until very thick and fluffy, stopping twice to scrape sides of bowl. With mixer running, gradually pour in cream. Continue to whip on high speed, stopping to scrape sides of bowl, until mixture will hold a soft peak, about 5 minutes.
- With mixer on low speed, pour in chocolate, making sure chocolate falls into the cream mixture, rather than hitting the side of the bowl. Mix just until incorporated.
- Rinse a 4-cup mold with ice water. Scrape the mixture into the mold. Cover and refrigerate until set, several hours or overnight.
- To unmold, briefly dip mold once or twice into a bowl of hot water. Invert onto serving plate.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 7 grams, Carbohydrate 15 grams, Fat 20 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 30 milligrams, Sugar 14 grams
MALTED MILK-CHOCOLATE MOUSSE
A melted milk chocolate mixture is thickened with unflavored gelatin and blended with whipped topping to make our Malted Milk-Chocolate Mousse. This classic is sure to make a statement at your next get-together. Try the timeless taste of Malted Milk-Chocolate Mousse next time you entertain.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Sprinkle gelatine over milk in medium saucepan; let stand 1 min. Add malted milk powder; stir. Cook on low heat 3 min. or until gelatine and milk powder are completely dissolved, stirring constantly. Add chopped milk chocolate; cook 3 min. or until chocolate is completely melted and mixture is well blended, stirring constantly. Remove from heat. Stir in vanilla.
- Pour through fine-mesh strainer into bowl; place bowl in larger bowl filled with ice water. Stir chocolate mixture 3 min. or until slightly thickened. Pour into large bowl. Gently stir in 1 cup COOL WHIP; spoon into 6 dessert glasses.
- Refrigerate 4 hours or until firm.
- Top with remaining COOL WHIP and chopped malted milk balls before serving.
Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 31 g, Protein 6 g
More about "chocolate malted mousse recipes"
CHOCOLATE MALTED MOUSSE - A FAMILY FEAST®
From afamilyfeast.com
Reviews 9Servings 6-8Cuisine AmericanCategory Dessert
- To prepare the mousse, combine ¼ cup of whipping cream with the milk chocolate and bittersweet chocolate in a small saucepan and melt over low heat until smooth, stirring constantly. Add in the malted milk powder, liqueur, and vanilla and stir to combine. Remove from heat and let cool to room temperature.
- While the chocolate mixture is cooling, place the 2 ounces of malted milk balls into a zipper seal bag and crush with a rolling pin until you have fine crumbs. Set aside.
- Using the chilled mixing bowl and beaters, beat 1¾ cups of whipping cream until stiff peaks form. Stir approximately ½ cup of the whipped cream into the room temperature melted chocolate mixture and stir to just combine. Then fold the crushed malted milk balls and melted chocolate mixture into the remaining whipped cream, and mix to just combine.
MALTED MILK BALL CHOCOLATE MOUSSE RECIPE - SERIOUS EATS
From seriouseats.com
Servings 6Total Time 2 hrsCategory Puddings And Custards
CHOCOLATE MOUSSE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE MOUSSE CAKE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CHOCOLATE MALT MOUSSE PIE (NO BAKE) - SWEETEST MENU
From sweetestmenu.com
CHOCOLATE MALTED MOUSSE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CHOCOLATE MOUSSE - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE MOUSSE | RECIPETIN EATS
From recipetineats.com
CHOCOLATE MALTED RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MALTED MOUSSE - MUNTONS
From muntons.com
CHOCOLATE MALTED MOUSSE | MALT RECIPE, CHOCOLATE MALT, FUN DESSERTS
From pinterest.com
MALTED CHOCOLATE PIE RECIPE - TOMMY BAHAMA
From tommybahama.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EASY CHOCOLATE MOUSSE RECIPE - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE-MALTED MOUSSE (KITCHENPC)
From kitchenpc.com
5 INGREDIENT CHOCOLATE MOUSSE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
10 BEST CHOCOLATE LIQUEUR MOUSSE RECIPES | YUMMLY
From yummly.com
CHOCOLATE MALTED MILK MOUSSE | FROM CUPCAKES TO CAVIAR
From fromcupcakestocaviar.com
CHOCOLATE-MALTED MOUSSE | BETTER HOMES & GARDENS
From suropanchi.com
MALT CHOCOLATE MOUSSE CAKE | CANADIAN LIVING
From canadianliving.com
HEAVENLY MALTED CHOCOLATE MOUSSE TART | BEYOND FROSTING
From beyondfrosting.com
DECADENT CHOCOLATE MOUSSE (BEST TEXTURE EVER!) - DIVAS CAN COOK
From divascancook.com
CHOCOLATE MALTED MOUSSE | KAHLUA RECIPES, MOUSSE RECIPES, …
From pinterest.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MALTED MOUSSE CAKE - A FAMILY FEAST®
From afamilyfeast.com
CHOCOLATE-MALTED MOUSSE
From mealplannerpro.com
CHOCOLATE MOUSSE - IMMACULATE BITES
From africanbites.com
CHOCOLATE MALTED MOUSSE - MY RECIPE MAGIC
From myrecipemagic.com
CHOCOLATE-MALTED MOUSSE | KAHLUA RECIPES, CHOCOLATE MALT, DESSERTS
From pinterest.ca
CLASSIC CHOCOLATE MOUSSE FROM SCRATCH RECIPE | ALTON BROWN
From altonbrown.com
MALTED MOUSSE BROWNIES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CHOCOLATE MOUSSE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
MALTED MOUSSE BROWNIES | MIDWEST LIVING
From midwestliving.com
MALTED MOUSSE CAKE - RECIPE GIRL
From recipegirl.com
MALTED CHOCOLATE MOUSSE - SAUNDERS' MALT
From saundersmalt.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love