American Angel Food Parfait Recipes

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ANGEL-FRUIT PARFAITS



Angel-Fruit Parfaits image

Serve up refreshing fresh fruit with angel food cake and yogurt. The layering makes it impressive.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 2

Number Of Ingredients 7

1 cup cubed angel food cake
1/2 cup quartered fresh strawberries
1/2 cup cubed peeled mango
1/2 cup cubed cantaloupe or honeydew melon
1/2 medium banana, sliced
2/3 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
2 tablespoons sliced almonds, toasted*

Steps:

  • In 2 parfait glasses or dessert bowls, alternate layers of cake, fruit, yogurt and almonds.
  • Top each serving with almonds. Serve immediately.

Nutrition Facts : Calories 240, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 3 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 33 g, TransFat 0 g

ANGEL FOOD STRAWBERRY PARFAITS



Angel Food Strawberry Parfaits image

Easy to make ahead for parties, these EASY Angel Food Strawberry Parfaits are great for entertaining! So many layers and super DELICIOUS!

Provided by Jessica Formicola

Categories     Dessert

Time 10m

Number Of Ingredients 4

4 cups diced angel food cake* (, cut into 1 inch pieces)
1 cup strawberry sauce
1 cup whipped cream
fresh strawberries (, for garnish)

Steps:

  • Cover the bottom of each cup with angel food cake, top with a dollop of strawberry sauce and repeat until full.
  • Top each cup with whipped cream and a fresh strawberry slice. If you are making ahead, don't add the whipped cream until ready to serve.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 254 kcal, Carbohydrate 58 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 19 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

CHOCOLATE ANGEL FOOD AND RASPBERRY PARFAIT



Chocolate Angel Food and Raspberry Parfait image

Provided by Bobby Flay

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 cup very cold heavy cream
3 tablespoons granulated sugar
3 tablespoons best quality cocoa powder
1 teaspoon vanilla extract
1 store-bought chocolate angel food cake, cut into cubes
1/4 cup framboise (raspberry liqueur)
1 pint fresh raspberries
Grated bittersweet chocolate

Steps:

  • Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form, keep cold.
  • Place a few cubes of the angel food cake in the bottom of 4 parfait glasses and drizzle with 1 teaspoon of framboise. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a grated chocolate. Repeat to make 4 layers ending with chocolate cream. Garnish with a few raspberries and grated chocolate.

SWEET & EASY ANGEL FOOD CAKE PARFAITS



Sweet & Easy Angel Food Cake Parfaits image

Ready-made angel food cake helps make these creamy pineapple parfaits so easy that even a beginner can make them!

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 12 servings

Number Of Ingredients 7

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Island Pineapple Gelatin
ice cubes
1/2 cup cold water
1 can (8 oz.) crushed pineapple in juice, drained
1 pkg. (10 oz.) prepared angel food cake
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. or until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Stir pineapple into gelatin. Refrigerate 15 min. Meanwhile, cut cake into 1-inch pieces.
  • Add COOL WHIP to gelatin mixture; whisk just until blended. Layer half each of the cake pieces and gelatin mixture in 12 parfait glasses; repeat layers. Refrigerate 30 min.

Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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