Brown Sugar Baked Apples Recipes

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BAKED APPLES WITH BROWN SUGAR



Baked Apples with Brown Sugar image

Great comfort food. Best to make fresh but you can prepare the apples well ahead of time and just refrigerate until ready to bake. They'll brown up a little bit from exposure to air but that won't matter once they're cooked, all bubbly, brown and delicious.

Provided by Dave Lieberman

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 Golden Delicious apples
2 to 3 tablespoons butter
4 tablespoons light brown sugar
Ground cinnamon, for sprinkling
Creamy Custard Sauce, recipe follows
1/2 pint light vanilla ice cream, melted (recommended: Ben and Jerry's)
2 egg yolks

Steps:

  • Preheat oven to 350 degrees F.
  • Wash and dry apples. Cut the apples in half and remove the core but leave any stems intact. Place apples in baking dish. Divide butter among each core cavity. Top each apple half with a tablespoon of sugar and dash with cinnamon.
  • Bake apples until the flesh is tender and they're bubbly and perfect looking, about 30 minutes. Serve with Creamy Custard Sauce.
  • Heat the melted ice cream in a small saucepan over low heat until hot. Meanwhile, put the yolks in a mixing bowl and whisk until smooth. While whisking, slowly drizzle about 1 or 2 tablespoons hot melted ice cream into the yolks until blended. While whisking constantly, slowly add the rest of the hot liquid to the yolk mixture. Pour the mixture back into the saucepan and return to low heat.

BROWN SUGAR CINNAMON BAKED APPLES



Brown Sugar Cinnamon Baked Apples image

Brown Sugar Cinnamon Baked Apples are crisp apples quartered and mixed with rich brown sugar and cinnamon seasoning then baked to perfection

Provided by Alyssa Rivers

Categories     Dessert

Time 30m

Number Of Ingredients 5

6 cups apples (sliced and peeled)
1/3 cup brown sugar
1 Tablespoon Cinnamon
1 Tablespoon lemon juice
1/4 cup butter (cubed)

Steps:

  • Preheat the oven to 400 degrees. In a medium sized mixing bowl add the sliced apples, brown sugar, cinnamon and lemon juice and mix until incorporated.
  • Place in a 9x13 inch pan or 2 quart casserole dish. Bake for 20-25 minutes until the apples are tender. Stir once in between. Serve with ice cream or as a topping.

Nutrition Facts : Calories 137 kcal, Carbohydrate 23 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 54 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving

BROWN SUGAR BAKED APPLES



Brown Sugar Baked Apples image

Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.

Categories     Dessert     Bake     Apple     Fall     Maple Syrup     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

8 large Golden Delicious apples
1/2 cup (packed) dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
6 tablespoons pure maple syrup
4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
1 cup water
Chilled whipping cream (optional)

Steps:

  • Peel skin off top quarter of each apple. Using melon baller, scoop out core, leaving bottom intact. Stand apples in 13x9x2-inch baking pan. Mix sugar and spices in bowl. Reserve 2 tablespoons mixture. Fill apple cavities with remaining sugar mixture. Spoon 1/2 tablespoon maple syrup into each cavity. Scatter 3 tablespoons butter pieces over apples. (Can be made 4 hours ahead. Cover; chill.)
  • Preheat oven to 350°F. Pour 1/2 cup water into pan with apples. Bake apples 35 minutes. Add reserved 2 tablespoons sugar mixture, 2 tablespoons maple syrup, 1 tablespoon butter, and 1/2 cup water to pan. Bake until apples are tender when pierced with skewer, about 25 minutes longer. Transfer apples to 8 bowls. Place baking pan atop 2 burners; boil over medium-high heat until syrupy, about 2 minutes. Spoon sauce over apples. Serve with whipping cream, if desired.

DELICIOUS CINNAMON BAKED APPLES



Delicious Cinnamon Baked Apples image

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Provided by imagination_co

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples - peeled, cored, and sliced
3 ½ tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
  • Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
  • Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g

BAKED APPLES



Baked Apples image

My dad's baked apples.

Provided by LuCynda Hansen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  • Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

BROWN SUGAR BAKED STUFFED APPLES



Brown Sugar Baked Stuffed Apples image

Another variation of stuffed Apples I received from the Apple Orchard. This one e tried today, and absolutely enjoyed them.

Provided by weekend cooker

Categories     Dessert

Time 2h45m

Yield 6-8 apples, 6-8 serving(s)

Number Of Ingredients 6

2 tablespoons raisins
1/4 cup brown sugar
6 -8 medium baking apples, cored, but left whole, and unpeeled
1 teaspoon ground cinnamon
2 tablespoons butter
1/2 cup water

Steps:

  • Mix raisins and brown sugar together in a small bowl.
  • Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
  • Sprinkle stuffed apples with cinnamon, and dot with butter.
  • Add water along edge of slow cooker.
  • Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
  • Serve warm as is, or with ice cream, or frozen yogurt.

BAKED APPLES WITH OATMEAL AND BROWN SUGAR



Baked Apples with Oatmeal and Brown Sugar image

Make and share this Baked Apples with Oatmeal and Brown Sugar recipe from Food.com.

Provided by Gingerbear

Categories     Breakfast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lemon, cut in half
4 large red apples
3/4 cup honey
1 teaspoon cinnamon
4 teaspoons butter
1 cup oatmeal
2 tablespoons light brown sugar
whipped cream, optional

Steps:

  • Preheat oven to 375°.
  • Squeeze juice from lemon halves into a large bowl with 2 cups cold water.
  • Peel top third of each apple.
  • With a small knife and working from the top of each apple, carefully carve out a large"bowl," including the core, about 2 inches in diameter, leaving the bottom of apple intact.
  • Reserve all cut-away pieces.
  • Place carved apples in lemon water.
  • Chop cut-away apple pieces into small chunks, removing any core or seeds.
  • Toss with 3 tablespoons honey and cinnamon; set aside.
  • Combine remaining 9 tablespoons honey with 1/2 cup hot water and stir until well blended.
  • Stand apples, cut side up, in a 9" x 9" shallow baking dish.
  • Place 1 teaspoon butter in bowl of each apple and pour honey and water mixture on top.
  • Cover dish with foil and bake until tender, 25 to 35 minutes.
  • Meanwhile, in a medium saucepan, bring 1 3/4 cups water and a pinch of salt to a boil.
  • Add oatmeal and apple pieces, and stir until mixture returns to a boil; reduce heat and cover.
  • Cook until tender, 7 to 10 minutes.
  • Remove from heat.
  • Remove apples from oven and carefully fill with oatmeal mixture.
  • Top with brown sugar.
  • Place under the broiler 1 minute, just until light brown sugar is bubbly and dark brown.
  • Serve with whipped cream, if desired.

Nutrition Facts : Calories 389.5, Fat 5.3, SaturatedFat 2.7, Cholesterol 10.1, Sodium 35, Carbohydrate 89.8, Fiber 6.1, Sugar 69.5, Protein 4.1

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