FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE
The unusual idea of using graham cracker crumbs to flavor calamari came to Danny accidentally while enjoying a quick bite one afternoon at a San Francisco bar. He was with the cafe's first chef, Ali Barker, and while munching on some tender calamari tentacles, asked why they tasted so good. Barker answered: "I think it's cardamom. You know, the spice that tastes like graham crackers." The bar's chef revealed that he had used "nothing but flour, salt and pepper." Even though the two had mis-guessed the ingredients, the idea still sounded intriguing, and they experimented with a mixture of graham cracker crumbs and flour. The results were fantastic. The sugar in the crumbs caramelizes while the calamari are frying, allowing them to reach a perfect golden brown long before they've become overcooked and rubbery. Lastly, the sweet contrast with the spicy, salty dip is addictive. If you clean the calamari yourself, separate the tentacles from the body. Remove the ink sac and cartilage from inside the head, and under cold running water, peel the dark skin from the body. Rinse well.
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a food processor, combine the egg, anchovies, lemon juice, parsley, and cayenne. Blend until smooth. With the motor running, slowly add the oil to make a mayonnaise. Transfer the sauce to a bowl and refrigerate, covered tightly, for up to 2 days, until ready to serve.
- Cut the calamari into 1/4-inch rings. If the tentacles are large, halve or quarter them lengthwise. Refrigerate until ready to use.
- Pour the oil into a heavy-bottomed, straight-sided 3-quart saucepan, about 8 inches in diameter. To prevent the oil from bubbling over when frying the calamari, the pan should be no more than 1/3 full. Heat the oil to 360 degrees F on a deep fat thermometer. (to check the temperature without a thermometer , drop a small piece of bread the size of a crouton into the oil. It should float to the surface immediately and brown lightly in about 45 seconds.)
- Combine the flour and graham cracker crumbs in a bowl. Divide the calamari into 2 or 3 batches for easier frying. Toss each batch in the flour mixture to coat evenly. Shake the calamari in a mesh strainer to shed excess coating. Using tongs or a slotted spoon, gently lower each batch of calamari into the hot oil and fry until golden brown, about 2 minutes. Remove with slotted spoon and drain on paper towels. Sprinkle with salt. The cooked calamari can be kept warm in a low oven while you continue. Check your oil temperature (360 degrees F) and repeat with the remaining calamari. Serve hot with the chilled anchovy mayonnaise.
FRIED CALAMARI WITH PEPERONCINI MAYONNAISE
Categories Shellfish Fry Cocktail Party Mayonnaise Squid Hot Pepper Gourmet
Yield Makes 4 hors d'oeuvre servings
Number Of Ingredients 7
Steps:
- Halve peperoncini and discard stems and seeds. Rinse and pat dry, then mince enough to measure 1/4 cup. Stir into mayonnaise in a small bowl.
- Rinse squid under cold running water and lightly pat dry between paper towels, leaving some moisture so rice flour will stick. Leave tentacles whole and cut bodies (including flaps, if attached) crosswise into 1/3-inch-wide rings, then reserve separately on paper towels.
- Heat 2 inches oil in a 4- to 5-quart heavy pot (4 inches deep; preferably cast-iron) over high heat until it registers 390°F on thermometer.
- Preheat oven to 200°F.
- While oil is heating, whisk together flour, 3/4 teaspoon salt, and 1/2 teaspoon black pepper in a shallow bowl. Have ready a medium-mesh sieve in another shallow bowl.
- Dredge a small handful of squid rings in flour mixture, tossing to coat well. Transfer to sieve and shake over other bowl to remove excess flour. Return excess flour to first bowl.
- Fry floured rings in oil, stirring to separate, until golden, about 1 minute, then transfer with a slotted spoon to dry paper towels to drain, arranging in 1 layer.
- Coat and fry remaining rings in about 3 more batches in same manner, returning oil to 390°F between batches. Transfer fried and drained rings to a shallow baking pan in 1 layer and keep warm, uncovered, in middle of oven.
- Coat and fry tentacles in 2 or 3 batches until golden, about 1 1/2 minutes per batch, returning oil to 390°F between batches and transferring as fried to paper towels, then to baking pan.
- Serve with peperoncini mayonnaise for dipping.
- *Available in the Latino section of many supermarkets, natural foods stores, Kalustyan's (800-352-3451), and The Baker's Catalogue (800-827-6836).
More about "fried calamari with spicy anchovy mayonnaise recipes"
FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE RECIPE
In a food processor, combine the mayonnaise, anchovies, lemon juice, parsley and cayenne. Blend until smooth. Transfer the sauce to a bowl and refrigerate, covered tightly, for up to 2 days, until ready to serve. Cut the squid into 1/3-inch rings. If the tentacles are large, halve or quarter them lengthwise. Refrigerate until ready to use.
From cdkitchen.com
Servings 4Calories 644 per servingTotal Time 29 mins
From cdkitchen.com
Servings 4Calories 644 per servingTotal Time 29 mins
FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE RECIPE
1996-01-28 Directions In a food processor, combine the mayonnaise, anchovies, lemon juice, parsley an d cayenne. Blend until smooth. Transfer the sauce to a bowl and refrigerate, co vered tightly, for up to 2 days, until ready to serve. Cut the squid into ⅓ inch rings. If the tentacles are large, halve or quarter them lengthwise.
From recipeland.com
Servings 8Calories 1212 per servingTotal Time 1 hr
From recipeland.com
Servings 8Calories 1212 per servingTotal Time 1 hr
FRIED CALAMARI WITH PEPERONCINI MAYONNAISE BEST RECIPES
Transfer fried and drained rings to a shallow baking pan in 1 layer and keep warm, uncovered, in middle of oven. Coat and fry tentacles in 2 or 3 batches until golden, about 1 1/2 minutes per batch, returning oil to 390°F between batches and transferring as fried to …
From recipesforweb.com
From recipesforweb.com
CRISPY FRIED CALAMARI | SPICY FRIED SQUID RECIPE | EASY & QUICK
Place the oil on medium heat. Once the oil is hot enough, coat one slice with flour and deep fry for about 2 minutes or till the inside are cooked thoroughly. Taste and adjust the salt and spices as needed. (To coat without a mess, use fork to remove the calamari from the buttermilk and to …
From artofpalate.com
From artofpalate.com
10 BEST FRIED CALAMARI RECIPES | YUMMLY
2022-05-07 calamari, Tabasco, red chili flakes, lemon wedges, mayo, chopped parsley and 11 more Fried Calamari with Roasted Garlic and Lime Aïoli MyRecipes roasted garlic, calamari, salt, peanut oil, lime, all purpose flour and 1 more
From yummly.com
From yummly.com
FRIED CALAMARI WITH SPICY MAYONNAISE RECIPE - FOOD NEWS
Nov 17, 2011 - As part of a Cuban dinner party menu, this fried calamari with spicy mayonnaise is delicious. Photograph included. Using tongs or a slotted spoon, gently lower each batch of calamari into the hot oil and fry until golden brown, about 2 minutes. Remove with a slotted spoon and drain on paper […]
From foodnewsnews.com
From foodnewsnews.com
FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE - BEYONDMEALS.COM
Check out our Fried Calamari with Spicy Anchovy Mayonnaise Recipe. Serves 8 and is ready to eat in 50 Minutes. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, Sandwiches & …
From beyondmeals.com
From beyondmeals.com
FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE RECIPE | EAT YOUR …
Save this Fried calamari with spicy anchovy mayonnaise recipe and more from The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
HOW TO MAKE FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE
How To make Fried Calamari with Spicy Anchovy Mayonnaise. 3/4 cup jarred mayonnaise 4 anchovy fillets (up to 5) 2 tablespoons lemon juice 1 tablespoon finely chopped parsley 1/2 teaspoon cayenne 1 pound fresh : clean squid 4 cups light olive oil or vegetable oil 1 cup all purpose flour 1 cup graham cracker crumbs 1 teaspoon kosher salt In a food processor, …
From mobirecipe.com
From mobirecipe.com
FRIED CALAMARI WITH SPICY MAYONNAISE - RECIPE GIRL
2007-05-25 Remove calamari from buttermilk & dredge in flour mixture. Shake off excess, and separate rings and tentacles. Pour oil to depth of 2 inches into a large pot; heat to 365°F. Fry calamari, in batches, 1 minute or until done. Drain on paper towels, and serve warm with spicy mayonnaise. Nutrition
From recipegirl.com
From recipegirl.com
FRIED CALAMARI WITH SPICY MAYONNAISE RECIPE | MYRECIPES
Directions Step 1 Stir together mayonnaise and Sriracha in a small bowl. Cover and chill. Step 2 Soak calamari in buttermilk; chill at least 1 hour. Combine flour and next 3 ingredients in a medium bowl. Remove calamari from buttermilk, and dredge in flour mixture. Shake off excess, and separate rings and tentacles. Step 3
From myrecipes.com
From myrecipes.com
FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE - PLAIN.RECIPES
Directions. In a food processor, combine the mayonnaise, anchovies, lemon juice, parsley an d cayenne. Blend until smooth. Transfer the sauce to a bowl and refrigerate, co vered tightly, for up to 2 days, until ready to serve.
From plain.recipes
From plain.recipes
FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE | HOT AND SPICY
3/4 cup jarred mayonnaise . 4 anchovy fillets -- (up to 5) 2 tablespoons lemon juice . 1 tablespoon finely chopped parsley . 1/2 teaspoon cayenne . 1 pound fresh -- clean squid . 4 cups light olive oil or vegetable oil . 1 cup all purpose flour . …
From quench.me
From quench.me
FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE – RECIPES NETWORK
2017-07-03 In a food processor, combine the egg, anchovies, lemon juice, parsley, and cayenne. Blend until smooth. With the motor running, slowly add the oil to make a mayonnaise. Transfer the sauce to a bowl and refrigerate, covered tightly, for up to 2 days, until ready to serve. Step 2. Cut the calamari into 1/4-inch rings. If the tentacles are large ...
From recipenet.org
From recipenet.org
FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE - TODAY.COM
2005-10-03 IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
From today.com
EASY FRIED CALAMARI WITH SPICY MARINARA SAUCE - THE MIGONI KITCHEN
2020-01-29 Instructions. Place the calamari tubes into the milk to marinate. Meanwhile, make the marinara. Fry the garlic in the olive oil for about 2-3 minutes until slightly golden. Then add the crushed tomatoes, spices, and herbs. Cover and let simmer for 15 minutes, while you finish preparing the calamari.
From themigonikitchen.com
From themigonikitchen.com
FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE
In a food processor, combine the mayonnaise, anchovies, lemon juice, parsley an d cayenne. Blend until smooth. Transfer the sauce to a bowl and refrigerate, co vered tightly, for up to 2 days, until ready to serve.
From americanrecipes.eu
From americanrecipes.eu
FRIED CALAMARI (EXTRA CRISPY WITH DIPPING SAUCE!) - RASA MALAYSIA
2021-05-07 Instructions. Cut the tubes of cleaned squid into 1/2-inch ring. Transfer the squid to a big bowl with a beaten egg. Stir to mix well. In another big bowl, combine the all purpose flour, cornstarch, salt and cayenne pepper. Stir to mix well. Working in small batches, drop some squid into the flour mixture.
From rasamalaysia.com
From rasamalaysia.com
FRIED CALAMARI WITH SPICY MAYONNAISE RECIPE
Dry Fried Calamari Foodnetwork.com Get this all-star, easy-to-follow Dry Fried Calamari recipe from Alton Brown... 0 Hour 15 Min; 4 appetizer servings
From crecipe.com
From crecipe.com
10 BEST FRIED CALAMARI RECIPES | YUMMLY
2022-04-12 Neely's Fried Calamari Food Network. garlic powder, dried parsley, sweet chili sauce, peach preserves and 11 more. Crispy Deep fried Calamari Stuffed with Parmesan Lemon Rice. Crisp fried squid tubes stuffed with parmesan-lemon rice. whats4chow. salt, lemon pepper, cooked long grain rice, garlic powder, salt and 8 more.
From yummly.com
From yummly.com
FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE - BIGOVEN
Add your review, photo or comments for Fried Calamari with Spicy Anchovy Mayonnaise. American Main Dish Fish and Shellfish American Main Dish Fish and Shellfish Toggle navigation
From bigoven.com
From bigoven.com
FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE | RECIPE | FOOD …
Jun 21, 2012 - Get Fried Calamari with Spicy Anchovy Mayonnaise Recipe from Food Network. Jun 21, 2012 - Get Fried Calamari with Spicy Anchovy Mayonnaise Recipe from Food Network . Jun 21, 2012 - Get Fried Calamari with Spicy Anchovy Mayonnaise Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE RECIPE - COOKING …
Recipe Instructions. In a food processor, combine the mayonnaise, anchovies, lemon juice, parsley and cayenne. Blend until smooth. Transfer the sauce to a bowl and refrigerate, covered tightly, for up to 2 days, until ready to serve.
From cookingindex.com
From cookingindex.com
FRIED CALAMARI WITH SPICY MARINARA SAUCE - THE COZY APRON
2019-12-21 Cuisine: Mediterranean. Yield: Serves 4. Nutrition Info: 356 calories (with about 2 tablespoons of sauce) Prep Time: 20 minutes. Cook time: 5 minutes. Total time: 25 minutes. Fried Calamari Ingredients: 1 pound cleaned squid, bodies cut into rings that are between ¼” - ½”, plus tentacle pieces. ¾ cup buttermilk.
From thecozyapron.com
From thecozyapron.com
FRIED SEAFOOD (CALAMARI/FISH) WITH SPICY ANCHOVY MAYONNAISE
In a food processor, combine egg, anchovies, lemon juice, parsley, and cayenne pepper. Blend until smooth. While food processor is still running, slowly add the extra virgin olive oil. Transfer mayo to a bowl and cover tightly. Refrigerate (up to 2 days) until ready to serve.
From paulinemariesangelasrecipes.blogspot.com
From paulinemariesangelasrecipes.blogspot.com
SPICY FRIED CALAMARI RECIPE – GHO RER KHOJ
2022-03-25 Fried Calamari with Spicy Mayonnaise – Recipe Girl. May 25, 2007 · In a small bowl, stir together mayonnaise and Sriracha. Cover with plastic wrap and chill until ready to serve. Soak calamari in buttermilk; chill at least 1 hour. Whisk together flour, salt, pepper and paprika in a medium bowl. …
From ghorerkhoj.com
From ghorerkhoj.com
ASTRAY RECIPES: FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE
In a food processor, combine the mayonnaise, anchovies, lemon juice, parsley and cayenne. Blend until smooth. Transfer the sauce to a bowl and refrigerate, covered tightly, for up to 2 days, until ready to serve.
From astray.com
From astray.com
FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE
2017-03-18 Fried Rice with Ham Allrecipes.com This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or ... Cook the rice a day ahead or buy some from a local Asian restaurant. ... 102. Hibachi Style Fried Rice Recipe Hibachi style fried rice cooked with chicken, ... 5 Min; 4 Yield
From crecipe.com
From crecipe.com
SPICY 3 MINUTE CALAMARI RECIPES - FOOD NEWS
3/4 teaspoon salt Cilantro for garnish. Method. In a wok or large skillet, heat the oil on high heat. Sauté the garlic in the oil for 1 to 2 minutes until fragrant and lightly golden. Add the squid rings, sweet soy sauce, sambal oelek and tamarind paste. Toss to mix the sauce and the squid, stir-frying for another 1 to 2 minutes.
From foodnewsnews.com
From foodnewsnews.com
FRIED CALAMARI WITH SPICY ANCHOVY MAYONNAISE | RECIPE | FOOD …
Jul 22, 2017 - Get Fried Calamari with Spicy Anchovy Mayonnaise Recipe from Food Network. Jul 22, 2017 - Get Fried Calamari with Spicy Anchovy Mayonnaise Recipe from Food Network . Jul 22, 2017 - Get Fried Calamari with Spicy Anchovy Mayonnaise Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love