Instant Pot Cheesy Penne Pasta Recipes

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INSTANT POT PENNE PASTA



Instant Pot Penne Pasta image

Learn how to make a delicious penne pasta and sausage from scratch in an instant pot. This Instant Pot Penne Pasta is cooked perfectly in a creamy tomato sauce. It's loaded with savory sausage. It's the perfect weeknight meal!

Provided by Rika

Categories     Main Course

Number Of Ingredients 12

1 pound dried penne pasta
1½ tbsp olive oil
1 pound Sweet Italian chicken sausage ((remove casing) )
1½ cup diced yellow onion
1 tbsp minced garlic
1 can (14.5 oz) diced tomatoes
1 tsp Italian seasoning
½ tsp dried basil
3 cups chicken broth
¾ cup heavy cream
½ cup freshly grated parmesan cheese
salt and pepper ((to taste if needed))

Steps:

  • Press the "Sauté" function key. When Instant Pot displays "Hot", add 1½ tbsp of oil. Add Italian sausage, cook undisturbed for 1 minute, stir for another minute, then add onion. Cook for 3 minutes.
  • Add garlic, cook until fragrant. Add diced tomatoes, bring to a boil for about 2 minutes, add the Italian seasoning, and dried basil. Be sure to scrape the bottom of the pot to keep it from burning. Turn the instant pot off.
  • Add penne pasta and press evenly on top of the sausage mixture. DO NOT STIR! Add chicken broth, press the pasta down gently to make sure it is submerged in liquid. DO NOT STIR!
  • Put the lid on, sealed, and set to manual for "4 minutes". After the cooking cycle finished, wait for 5 minutes then quickly release the pressure.
  • Open the lid and turn on the "Sauté" setting. You will see a lot of juices but it's normal. Stir and simmer the pasta and sauce for about 2-3 minutes. Note: If you find the texture is too hard to your liking, just simmer the pasta a bit longer until you reach the desired consistency. Stir occasionally.
  • Add heavy cream. Stir lightly for 1-2 minutes or until the liquid is thickened. Add parmesan cheese, stir to combine. Add salt and pepper if necessary.

Nutrition Facts : Calories 736 kcal, Carbohydrate 63 g, Protein 26 g, Fat 42 g, SaturatedFat 18 g, Cholesterol 106 mg, Sodium 1128 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

INSTANT POT PASTA - CHEESY PENNE



Instant Pot Pasta - Cheesy Penne image

Yield 4-6

Number Of Ingredients 11

3 tsps minced garlic
2 tsps oregano
1 tsp basil
1 tsp salt
1 tsp seasoning salt
½ tsp onion salt
28 oz meat flavored spaghetti sauce
14 oz chicken broth
16 oz of dry penne pasta
6 oz shredded medium cheddar cheese
¼ cup of milk

Steps:

  • Add all the spices, spaghetti sauce and broth into the Instant Pot bowl and mix it up.
  • Pour in the penne, smooth it out so it's in a single layer on the top and the rest is in the sauce but do not mix or stir, it's okay that some of it is visible on top of the sauce. It is important that you do not stir the pasta in, you will get a burn notice if you do that, you just want the noodles to sink in naturally and spread the top ones evenly.
  • Put your lid on, and turn your knob to seal. High Pressure for 9 minutes. Do a controlled quick release when you are done. (That means vent it out slowly, when it starts splattering or bubbling, close it up let it settle for about ½ a minute and then continue venting, do this whenever you see any liquid being released)
  • When pressure is fully released, remove the lid and stir that pasta all up in the sauce.
  • Add the cheese a bit at a time and mix in, when it starts to get super stringy add your milk and stir. Then continue to add the rest of your cheese.
  • Serve on plates with additional shredded cheese as garnish.

INSTANT POT PASTA



Instant Pot Pasta image

What's the saying about a watched pot? If you don't feel like waiting for water to boil, here is your solution for perfectly cooked al dente pasta, ready in no time.

Provided by Food Network Kitchen

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 0

Steps:

  • Combine 1 pound penne, 4 cups water and 2 teaspoons kosher salt in an Instant Pot® multi-cooker. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes.
  • After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid. There is no need to drain the pasta, but you can stir in 1 tablespoon butter or olive oil to keep it from sticking.

INSTANT POT CHEESY PENNE PASTA



Instant Pot Cheesy Penne Pasta image

Provided by Six Sisters

Categories     Dinner

Yield 6

Number Of Ingredients 9

4 cups chicken broth
2 cloves garlic (minced)
Salt and pepper (to taste)
16 ounces penne pasta (uncooked)
1 (12 ounce) can evaporated milk
2 cups marinara sauce
1 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
Fresh basil and shredded Parmesan for garnish (if desired)

Steps:

  • Pour chicken broth, garlic, salt, pepper, and penne pasta into Instant Pot. Secure the lid, switch the knob to "sealing" and cook on "manual" for 5 minutes.
  • When it is done cooking, let the pot do a natural release for 5 minutes.
  • Remove the lid and pour in evaporated milk and marinara sauce. Stir the sauce into the pasta so that all the pasta is covered evenly.
  • Add in Parmesan cheese and mozzarella cheese and stir until cheese is melted.
  • Serve immediately and top with fresh basil and Parmesan cheese if desired.

Nutrition Facts : Servingsize 1 serving, Calories 3284 kcal, Fat 99 g, SaturatedFat 51 g, Cholesterol 286 mg, Sodium 6417 mg, Carbohydrate 436 g, Sugar 99 g, Protein 158 mg

INSTANT POT CREAM CHEESE CHICKEN PASTA



Instant Pot Cream Cheese Chicken Pasta image

Yield 6

Number Of Ingredients 6

4 to 6 boneless, skinless chicken breasts
1 can cream of chicken soup
8 oz package of Cream Cheese
1 package of Italian Dressing Dry Mix
2 cups of chicken broth
1 (16 ounce) package Penne pasta

Steps:

  • Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
  • Lock cover into place and seal steam nozzle
  • Set on poultry or meat setting or manually set for 15 minutes.
  • Naturally release pressure for 5 minutes then quick release remaining pressure.
  • While your Instant Pot is cooking, boil water in a pot on your stove and cook your pasta according to the directions on the package.
  • Shred the chicken and serve over the pasta.
  • If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.

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