Hearty Egg Casserole Recipes

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HEARTY EGG CASSEROLE



Hearty Egg Casserole image

Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name-it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 8

1 pound bulk pork sausage
1/2 cup chopped onion
1-1/2 cups shredded cheddar cheese, divided
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
12 large eggs
2 cups heavy whipping cream
1/4 teaspoon ground nutmeg

Steps:

  • In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9-in. baking dish. , In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.

Nutrition Facts :

HEARTY EGG CASSEROLE



Hearty Egg Casserole image

Here's a quick breakfast casserole you can whip up with ingredients you have on hand. I didn't use reduced-fat sour cream or skim/low-fat milk, but I'll post the recipe as written. I added the onions and parsley with the milk mixture instead of as a garnish. I also used a pepperjack cheese in place of the cheddar and halved the recipe. Feel free to substitute and make what appeals to you. Recipe courtesy of Home Cooking the Costco Way.

Provided by AmyZoe

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

cooking spray
28 ounces frozen hash browns (southern style, about 6 cups)
8 ounces sharp cheddar cheese, shredded (about 2 cups)
10 eggs, well beaten
1 cup reduced-fat sour cream
1 cup skim milk or 1 cup low-fat milk
2 tablespoons honey dijon mustard (optional)
1 teaspoon salt
1/4 teaspoon ground pepper
sliced red onion (optional)
parsley sprig (optional)
mixed greens (optional)

Steps:

  • Preheat oven to 350.
  • Evenly coat a 13x9" (3 quart) glass baking dish with cooking spray.
  • Evenly spread potatoes in the baking dish.
  • Sprinkle with cheese.
  • In a large bowl, beat together eggs, sour cream, milk, mustard, salt, and pepper until thoroughly blended.
  • Pour over the potatoes.
  • Bake until puffed and browned and no visible liquid egg remains, about 45 minutes.
  • Garnish with onion and parsley.
  • Serve with mixed greens.

Nutrition Facts : Calories 476.2, Fat 30.7, SaturatedFat 14.7, Cholesterol 306.6, Sodium 618.6, Carbohydrate 31.8, Fiber 2, Sugar 2.2, Protein 20.2

SUPER EASY EGG CASSEROLE



Super Easy Egg Casserole image

Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.

Provided by 5MOM

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 35m

Yield 4

Number Of Ingredients 9

1 cup shredded Cheddar cheese
6 eggs, whisked
6 slices bacon, diced
2 slices bread, cubed
⅓ red bell pepper, diced
2 green onions, chopped
3 tablespoons milk
½ teaspoon minced garlic, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
  • Bake in the preheated oven until eggs are set, 20 to 25 minutes.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 9.3 g, Cholesterol 324.7 mg, Fat 23.2 g, Fiber 0.7 g, Protein 23.2 g, SaturatedFat 10.4 g, Sodium 728.3 mg, Sugar 2.4 g

HEARTY EGG CASSEROLE



Hearty Egg Casserole image

Make and share this Hearty Egg Casserole recipe from Food.com.

Provided by Chef Kim of Michigan

Categories     Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb pork sausage
1/2 cup onion, chopped
1 1/2 cups cheddar cheese, shredded, divided
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
12 eggs
2 cups heavy cream
1/4 teaspoon ground nutmeg

Steps:

  • In a skillet, cook sausage and onion until the sausage is browned and the onion is tender; drain.
  • Remove from the heat; stir in 1 cup cheese, spinach and mushrooms.
  • Transfer to a greased 9x13 baking dish.
  • In a bowl beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture.
  • Bake, uncovered, at 350°F or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese.
  • Let stand 5 minutes before cutting.

Nutrition Facts : Calories 395, Fat 34.6, SaturatedFat 17.1, Cholesterol 307.9, Sodium 431.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.2, Protein 17.6

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