Red Hot Brownies Recipes
RED-HOT BROWNIES
*****************great treat any time of the month!********************* (recipe uses Ferrara Pan Red Hots candy)
Provided by SoupCookie
Categories Dessert
Time 47m
Yield 12-15 brownies, 1-15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Lightly grease a 9 x 13 pan and line the bottom with parchment paper.
- Melt the baking chocolate with the butter over a double boiler or in microwave-stirring occasionally; set aside.
- Sift the flour, baking powder and salt into a small bowl.
- Pour the cooled chocolate into a large bowl and gradually add the sugar. Next, beat eggs and vanilla into the chocolate/sugar mix.
- Fold the flour mix into the chocolae mix, then fold in chocolate chips and 2/3 of the Red Hots.
- Pour batter into pan and spread evenly; sprinkle leftover Red Hots on top.
- Bake 30 minutes or until the toothpick tells you it's done!
- Cool one hour then cut into squares and induldge!
Nutrition Facts : Calories 4457.5, Fat 265.3, SaturatedFat 159.6, Cholesterol 1000.5, Sodium 2184.3, Carbohydrate 538.9, Fiber 32.5, Sugar 394.5, Protein 55.3
HOT CHOCOLATE BROWNIES
These one-bowl brownies couldn't be easier to make, and adding leftover hot chocolate mix is the perfect way to make them extra special. Interested in a Mexican hot chocolate version? Just add 1 teaspoon ground cinnamon to the dry ingredients and sprinkle the top of each brownie with a pinch of chili powder.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil, and spray with the cooking spray.
- Stir together the butter, sugar, eggs and vanilla in a medium bowl. Add the flour, hot chocolate mix, salt and baking powder and stir until just combined. Stir in half the chocolate chips. Spread the mixture in the prepared baking pan.
- Bake until the brownies begin to pull away from the edges of the pan and are set in the center, 30 to 35 minutes. Remove from the oven, immediately sprinkle with the remaining chocolate chips, and let stand until they are very soft, about 5 minutes. Spread the melted chips evenly with a spatula, and let cool for about 10 minutes. Use the foil to lift the brownies out of the pan, and let cool completely on a rack. Cut into 24 squares, and top each with 3 mini marshmallows.
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