Emilys Strawberry Balsamic Salad Recipes

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EMILY'S STRAWBERRY BALSAMIC SALAD



Emily's Strawberry Balsamic Salad image

This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.

Provided by Cincy Emily

Categories     Salad     Green Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 13

¼ cup balsamic vinegar
1 ½ tablespoons Dijon mustard
1 tablespoon honey
1 small shallot, peeled and chopped
2 small cloves garlic, peeled
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
1 head red lettuce leaves, rinsed, dried, and torn
½ small red onion, peeled, cut into 1/2-inch-wide slivers
¼ cup sliced almonds, lightly toasted
1 pint fresh strawberries, rinsed and sliced
½ cup crumbled feta cheese

Steps:

  • To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
  • Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 23 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 4.5 g, Sodium 440.5 mg, Sugar 9.9 g

STRAWBERRY SALAD WITH BALSAMIC-CARDAMOM DRESSING



Strawberry Salad With Balsamic-Cardamom Dressing image

Provided by Aarti Sequeira

Time 10m

Number Of Ingredients 7

3 tablespoons balsamic vinegar
2 tablespoons agave nectar or honey
Miniscule pinch of ground cardamom (It's strong stuff!)
Kosher salt and freshly ground pepper
1 pound strawberries, hulled and quartered
1 pint blackberries
1 large sprig mint, leaves roughly torn

Steps:

  • Whisk the balsamic vinegar, agave nectar, cardamom, a pinch of salt and a few generous grinds of pepper in a medium bowl.
  • Tumble in the strawberries and blackberries, sprinkle the mint over them and gently toss, being careful not to bruise the berries. Taste and adjust the seasonings to your palate.

STRAWBERRIES WITH BALSAMIC VINEGAR



Strawberries with Balsamic Vinegar image

Provided by Ina Garten

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 6

4 pints (8 cups) fresh strawberries, sliced thick
5 tablespoons balsamic vinegar
2 tablespoon sugar
1/4 teaspoon freshly ground black pepper
2 pints vanilla ice cream, for serving
Freshly grated lemon zest, for serving

Steps:

  • Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
  • Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.

5 STAR BALSAMIC STRAWBERRY SALAD DRESSING



5 Star Balsamic Strawberry Salad Dressing image

Between jobs in my field, I worked as a manager in a 5 star restaurant. This dressing was our most popular by far! Very simple and delish!

Provided by ms.susan

Categories     Salad Dressings

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup balsamic vinegar
1 cup red wine vinegar
5 strawberries (sliced)
1/4 cup sugar
3/4 cup olive oil
1/4 cup onion (diced)
1/4 cup fresh parsley (chopped)
fresh strawberries (garnish)

Steps:

  • Boil balsamic and red wine vinegar and strawberries.
  • Reduce by 3/4 (to 1/2 cup).
  • Add sugar, diced onion and parsley.
  • Simmer 10-15 minutes and cool.
  • When cooled, gradually whisk in the oil.

Nutrition Facts : Calories 322.7, Fat 27.1, SaturatedFat 3.7, Sodium 15.3, Carbohydrate 17.2, Fiber 0.4, Sugar 15.5, Protein 0.4

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