Easy Low Fat Oreo Cream Pie Recipes
EASY LOW-FAT OREO CREAM PIE
Make and share this Easy Low-Fat Oreo Cream Pie recipe from Food.com.
Provided by DianaCmt
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix: Milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.
- Refrigerate for 1-2 hours.
- Pour mixture into pie crust.
- Spread the remainder of whipped cream over the filling.
- Twist off Oreo tops and top them around the entire pie (a total of about 8 Oreo tops all around; 1 per slice).
- That's it!
OREO CREAM PIE
There are 4 layers to this yummy dessert. I came across the recipe years ago and added it to my collection. Now I make it all the time for potlucks and holidays and it's always a huge hit. You'll want to make it in a glass dish so you can see all the layers.
Provided by suprachic
Categories Pie
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Reserve 1/4 cup of the Oreo crumbs and set aside. In a large bowl, combine the remaining Oreo crumbs and melted butter. Oreos should be damp but not wet. Press mixture firmly into the bottom of a 9x13 glass dish to form the crust.
- In a large bowl, combine cream cheese, half of the whipped topping and powdered sugar. Mix on medium speed just until smooth. Pour over crust, using a moistened spatula to spread evenly.
- Combine pudding mix, milk and sweetened condensed milk in a large bowl and mix until smooth. Pour over the second layer spreading it out evenly across the top.
- Place the dish in the refrigerator for approximately 15 minutes or until the pudding is set. Spread the remaining whipped topping over the top and then sprinkle with reserved cookie crumbs. Serve cold.
Nutrition Facts : Calories 526.4, Fat 28.7, SaturatedFat 17.5, Cholesterol 44.8, Sodium 475.9, Carbohydrate 63.5, Fiber 1.3, Sugar 51.7, Protein 6.3
OREO® PIE
This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!
Provided by chocolate dreamer
Categories Desserts Pies No-Bake Pie Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
- Refrigerate pudding mixture until semi-set, about 10 minutes.
- Spread pudding mixture into the baked pie crust; top with whipped topping.
Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g
OREO CREAM PIE
Make and share this oreo cream pie recipe from Food.com.
Provided by jen rebok
Categories Pie
Time 4h30m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Coarsely chop 10 cookies; set aside.
- Finely crush 26 cookies.
- Combine cookie crumbs and butter; press evenly onto bottom and sides of a 9 inch pie plate.
- Chill while preparing filling.
- In 2 quart saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely.
- Fold whipped cream into cooled marshmallow mixture; fold in chopped cookies.
- Spoon into prepared crust; chill 4 hours or until firm.
- To serve cover with a layer of whipped cream and garnish with remaining cookies cut in half.
Nutrition Facts : Calories 4161.5, Fat 261.1, SaturatedFat 129.3, Cholesterol 628.2, Sodium 2637, Carbohydrate 446, Fiber 12.1, Sugar 263.7, Protein 36.7
ICE CREAM OREO® COOKIE PIE
My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!
Provided by cookin'mama
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
- Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
- Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g
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