Pork Chops With Apple Dressing Recipes

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BAKED PORK CHOPS WITH APPLE STUFFING



Baked Pork Chops with Apple Stuffing image

Apples and pork chops make a delicious pairing. I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.-Mary Ann Lee, Clifton Park, New York

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 20

STUFFING:
2/3 cup chopped celery
1/3 cup chopped onion
2 tablespoons butter
2 cups unseasoned stuffing cubes
1/2 cup chopped peeled apple
1/4 cup chicken broth
2 tablespoons minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
PORK CHOPS:
4 bone-in pork loin chops (1 inch thick)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 tablespoon butter
1/2 cup chicken broth
1-1/2 cups chopped peeled apple
3 tablespoons chopped walnuts
3 tablespoons maple syrup

Steps:

  • In a large skillet, saute celery and onion in butter until tender. Place in a large bowl. Stir in the remaining stuffing ingredients., Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing mixture. Secure with toothpicks. Sprinkle pork with salt and pepper., In a large skillet, brown chops in oil and butter on both sides. Transfer to a greased 13x9-in. baking dish. Add broth to the skillet, stirring to loosen browned bits from pan; stir in the apple, walnuts and syrup. Pour over pork chops., Cover and bake at 350° for 50-60 minutes or until a thermometer reads 160°. Discard toothpicks before serving.

Nutrition Facts : Calories 642 calories, Fat 38g fat (14g saturated fat), Cholesterol 135mg cholesterol, Sodium 694mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 41g protein.

APPLE PORK CHOPS



Apple Pork Chops image

I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!

Provided by MNKENNEY

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 55m

Yield 4

Number Of Ingredients 10

2 tablespoons vegetable oil
½ cup chopped onion
4 raw chop with refuse, 113 g; (blank) 4 ounces (1/2-inch thick) pork chops
½ teaspoon salt
ground black pepper to taste
2 medium (2-3/4" dia) (approx 3 per lb)s apples - peeled, cored and sliced
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cloves
¾ cup hot water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
  • Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
  • In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.2 g, Cholesterol 36 mg, Fat 11.4 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 2.5 g, Sodium 316.3 mg, Sugar 14.6 g

PORK CHOPS WITH APPLES



Pork Chops with Apples image

These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
1 large green apple, cut into thin wedges
1 large red apple, cut into thin wedges
2 tablespoons Dijon mustard
1 tablespoon brown sugar

Steps:

  • In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.

Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.

PORK CHOPS WITH APPLE DRESSING



Pork Chops with Apple Dressing image

"When we first purchased our microwave years ago, I was dying to cook with it and this is the first recipe I tried. My husband loves it." Donna Garvin - Glen Falls, New York

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1-1/2 cups crushed seasoned stuffing
1 medium tart apple, peeled and chopped
3 tablespoons butter, melted
2 tablespoons chopped onion
1 tablespoon sugar
1/4 teaspoon rubbed sage
1/4 teaspoon salt
1/4 cup raisins
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
1 envelope pork gravy mix

Steps:

  • In a small bowl, combine the first eight ingredients. Place in a greased 11x7-in. microwave-safe dish. Top with pork chops. Cover and microwave on high for 8-12 minutes or until a thermometer reads 160°. Prepare gravy mix according to package directions. Serve with pork chops.

Nutrition Facts : Calories 465 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 940mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 2g fiber), Protein 36g protein.

PORK CHOPS WITH TOASTED SPICE RUB AND APPLE DRESSING



Pork Chops with Toasted Spice Rub and Apple Dressing image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 6

4 (12-ounce) center-cut pork chops
Gray salt
2 tablespoons Toasted Spice Rub, recipe follows
2 tablespoons extra-virgin olive oil
1/3 cup dry white wine
1/2 cup Honey Roasted Apple Sauce, recipe follows

Steps:

  • Preheat the oven to 350 degrees F.
  • Season both sides of the pork chops with salt and toasted spice rub.
  • Heat the oil in an ovenproof skillet over medium heat and sear the pork chops until golden brown, about 4 minutes on 1side and 1 minute on the other side. Place pork chops on baking sheet. Remove excess oil from skillet.
  • Bake the chops until just cooked through, about 8 to 10 minutes. Remove to a serving platter.
  • Over medium heat, add the wine to the skillet, stir, and reduce to 1 to 2 tablespoons; add the apple sauce and bring to a simmer. Spoon over each chop.
  • Toasted Spice Rub
  • 1/4 cup fennel seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon peppercorns
  • 1 teaspoon crushed red pepper flakes
  • 1/4 cup pure California chili powder
  • 2 tablespoons kosher salt
  • 2 tablespoons ground cinnamon
  • Toast the fennel seeds, coriander seeds, and peppercorns in a small, heavy pan over medium heat. When the fennel begins to turn light brown, add the red pepper flakes, and toss several times. Immediately turn the spice mixture out onto a plate to cool.
  • Put in a blender with the chili powder, salt, and cinnamon and blend until the spices are evenly ground. If you have a small spice mill or a coffee grinder dedicated to grinding spices, grind only the fennel, coriander, pepper, and chili flakes. Pour into a bowl and toss with the remaining ingredients.
  • Keep the spice mix in a glass jar in a cool, dry place, or freeze.
  • Note: If you have an exhaust fan over your stove, turn it on before you start toasting the spices. Be careful not to inhale the fumes once you add the red pepper flakes.
  • Yield: 1 cup
  • 12 apples, Gravenstein or McIntosh
  • 2 tablespoons butter
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon finely ground sea salt, preferably gray salt
  • 1/3 cup honey
  • Preheat oven to 425 degrees F.
  • Peel the apples with a vegetable peeler, remove the core and cut into 1-inch chunks, place in a large bowl. Heat a large skillet or roasting pan over medium-high heat. Add the butter. When the butter begins to brown, add lemon juice, then add the apples and salt. Cook until the apples just begin to color, about 4 minutes. Stir in the honey. Roast the apples in the oven until soft and lightly caramelized, about 12 minutes. Fork mash for a chunky version or puree in food processor for a smoother sauce.
  • Serve warm, room temperature or cold.

APPLE PORK CHOPS AND STUFFING



Apple Pork Chops and Stuffing image

Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.

Provided by Sweetly

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 6

Number Of Ingredients 6

1 tablespoon vegetable oil
6 (1-inch thick) boneless pork loin chops
1 ½ cups water
¼ cup margarine
1 (6 ounce) package pork stuffing mix
1 (21 ounce) can apple pie filling with cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  • Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  • Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 553.1 calories, Carbohydrate 46.1 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 2 g, Protein 44 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 3.1 g

PORK CHOPS AND APPLES



Pork Chops and Apples image

Here's an easy-to-make dish that's perfect when you're cooking for two!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 2

Number Of Ingredients 4

1 medium unpeeled cooking apple, sliced
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 bone-in pork rib chops, about 3/4 inch thick (about 1/4 pound each)

Steps:

  • Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
  • Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
  • Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 23 g, TransFat 0 g

PORK CHOPS WITH APPLES AND STUFFING



Pork Chops with Apples and Stuffing image

The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. -Joan Hamilton, Worcester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 5

6 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 package (6 ounces) crushed stuffing mix
1 can (21 ounces) apple pie filling with cinnamon
Minced fresh parsley, optional

Steps:

  • In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts : Calories 527 calories, Fat 21g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 550mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 36g protein.

BAKED PORK CHOPS AND APPLES



Baked Pork Chops and Apples image

I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made!

Provided by ladypit

Categories     Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons butter
6 pork chops
4 apples
1/4 cup brown sugar
1/2 teaspoon cinnamon

Steps:

  • Peel, core, and slice the apples.
  • Preheat the oven to 350 degrees.
  • Melt the butter in a skillet.
  • Brown the pork chops on both sides in the butter.
  • Grease (or spray) a large baking dish.
  • Put the apple slices in the bottom of the dish.
  • Mix the brown sugar and cinnamon.
  • Sprinkle the cinnamon and sugar over the apples.
  • Place the pork chops on top of the apples.
  • Cover with foil and bake for 1 and 1/2 hours.

Nutrition Facts : Calories 470.7, Fat 22, SaturatedFat 8.4, Cholesterol 147.5, Sodium 147.1, Carbohydrate 25.9, Fiber 3, Sugar 21.5, Protein 41.6

APPLESAUCE PORK CHOPS



Applesauce Pork Chops image

Pork chops with applesauce glaze.

Provided by Shelli

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 2

Number Of Ingredients 10

1 tablespoon butter
¼ cup chopped onion
1 apple - peeled, cored, and sliced
2 (1/2-inch thick) pork chops
¾ cup applesauce
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cinnamon
½ teaspoon salt
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
  • Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
  • Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
  • Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 399.4 calories, Carbohydrate 35.6 g, Cholesterol 78.4 mg, Fat 18.2 g, Fiber 3.3 g, Protein 24.4 g, SaturatedFat 8 g, Sodium 674.2 mg, Sugar 30.4 g

APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Provided by Nancy Burrowes

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Yield 6

Number Of Ingredients 10

1 tablespoon chopped onion
¼ cup butter
3 cups fresh bread crumbs
2 cups chopped apples
¼ cup chopped celery
2 teaspoons chopped fresh parsley
¼ teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
  • In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 45 g, Cholesterol 89.7 mg, Fat 18.9 g, Fiber 3.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 625.7 mg, Sugar 7.8 g

CONTEST-WINNING PORK CHOPS WITH APPLE STUFFING



Contest-Winning Pork Chops with Apple Stuffing image

Here's an easy way to dress up plain old pork chops&151;top them with a moist apple stuffing! Apples and pork always seem to go together so well...this makes a wonderful fall meal. -Alta Looney of Howard, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

1/2 cup all-purpose flour
1-1/2 teaspoons salt, divided
6 boneless pork loin chops (5 ounces each)
3 cups day-old cubed bread, toasted
1-1/2 cups chopped peeled tart apples
1/2 cup chopped celery
1/2 cup chopped onion
1 teaspoon poultry seasoning
1/4 teaspoon pepper
1/3 cup boiling water
1 teaspoon butter, melted

Steps:

  • In a large resealable plastic bag, combine flour and 1/2 teaspoon salt. Add pork chops; toss to coat. In a nonstick skillet coated with cooking spray, brown chops for about 3 minutes on each side. Transfer to a shallow 2-1/2-qt. baking dish., In a large bowl, combine the bread cubes, apples, celery, onion, poultry seasoning, pepper and remaining salt; toss to coat. Add water and butter; toss to coat. , Place 1/2 cup of stuffing on each pork chop. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 345 calories, Fat 11g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

PORK CHOPS WITH APPLE-SAGE STUFFING



Pork Chops with Apple-Sage Stuffing image

Apples and sage-scented stuffing made from an easy packaged mix cook with smoked chops, then rest overnight to marry flavors even more.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h5m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
1/2 cup chopped onion (1 medium)
1/2 cup thinly sliced celery
1 cup chopped apple
1/2 cup raisins
1 cup apple juice
1 (6-oz.) pkg. sage and onion-seasoned one-step stuffing mix
4 (4-oz.) boneless smoked pork chops
2 tablespoons apple jelly

Steps:

  • Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in large skillet over medium heat. Add onion and celery; cook 3 to 4 minutes or until crisp-tender, stirring occasionally.
  • Add apple, raisins and apple juice; cook 2 to 3 minutes or until mixture comes to a boil. Remove from heat; stir in stuffing mix. Spread mixture in sprayed baking dish. Top with pork chops. Cover with foil; refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Bake covered for 30 minutes.
  • Uncover baking dish; brush pork chops with jelly. Bake uncovered an additional 15 to 20 minutes or until pork chops are thoroughly heated.

Nutrition Facts : Calories 510, Carbohydrate 68 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 2210 mg, Sugar 30 g

PORK CHOPS WITH APPLES AND STUFFING



Pork Chops with Apples and Stuffing image

Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 1h25m

Yield 4

Number Of Ingredients 12

1/2 teaspoon butter or margarine, softened
2 unpeeled red baking apples, sliced
2 teaspoons all-purpose flour
1 teaspoon packed brown sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon seasoned salt
4 bone-in pork loin chops, 3/4 inch thick (about 2 lb), trimmed
1 cup apple juice or apple cider
2 tablespoons butter or margarine
1 1/2 cups stuffing mix for pork or chicken (from 12-oz box or 8- or 12-oz canister)
1/4 cup sweetened dried cranberries
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
  • In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
  • Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.

Nutrition Facts : Calories 520, Carbohydrate 48 g, Cholesterol 120 mg, Fiber 3 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 23 g, TransFat 0 g

PORK CHOPS WITH APPLES & STUFFING



Pork Chops With Apples & Stuffing image

This is a delicious way to eat pork that looks like it took much more work to make than it actually did. I got the recipe from a Grandma's Kitchen cookbook and thought I'd share here. I personally don't like cinnamon so I left it out and just used regular apple pie filling.

Provided by Kellogs

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless pork chops
1 tablespoon vegetable oil
1 (6 ounce) package pork stuffing mix
1 (21 ounce) can apple pie filling, with cinnamon

Steps:

  • Brown pork chops in oil over medium-high heat.
  • Prepare stuffing mix according to package directions; set aside.
  • Spread pie filling in the bottom of a greased 13"x9" baking pan; place pork chops on top.
  • Spoon stuffing mix over top; cover.
  • Bake at 350 degrees for 35 minutes, uncover and bake an additional 10 minutes.

PORK CHOPS WITH APPLE SAUCE



Pork Chops with Apple Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 servings

Number Of Ingredients 13

1/2 cup olive oil
1/2 cup Calvados brandy
2 tablespoons fresh thyme, chopped
2 bay leaves
Salt and pepper, to taste
4 double-cut pork loin chops, 1 1/2 to 2 inches thick (bone in)
2 tablespoons butter
2 tablespoons olive oil
1 bunch fresh flat-leaf parsley, chopped
1 bunch fresh thyme, chopped
4 Granny Smith apples, peeled, cored and sliced
1 cup brown sauce, prepared or chicken broth
1/4 cup cider vinegar

Steps:

  • In a shallow pan, pour marinade over pork chops and marinate for 1 hour.
  • Remove the meat from the marinade and drain off the excess. In a skillet over high heat, pan-sear the pork chops on both sides in butter and oil to seal in juices. Sprinkle with a handful of fresh chopped parsley and thyme; season with salt and pepper. They should be well browned on the outside and pink in the center. Transfer the pork chops to a roasting pan, place in a single layer and set aside.
  • In the same skillet, saute apples in a bit more butter and oil, add more parsley and thyme. Deglaze the pan with brandy. Pour in brown sauce and cider vinegar to create a pan sauce. Spoon the apple sauce over the pork chops. Sprinkle with more chopped herbs and salt and pepper.
  • Roast in a preheated 325 degree oven for 15 to 20 minutes. A meat thermometer inserted into the pork should read 155 degrees F.

SIMPLE PORK CHOPS WITH APPLES RECIPE



Simple Pork Chops With Apples Recipe image

These simple baked pork chops are flavored with sliced apples, apple juice or wine, brown sugar, and a dash of cinnamon.

Provided by Diana Rattray

Categories     Lunch     Dinner     Entree

Time 1h

Yield 4

Number Of Ingredients 8

4 loin pork chops (thick)
1 tablespoon butter
Salt to taste
Pepper to taste
2 Granny Smith apples (cored, peel left on, sliced into thin wedges)
1/2 teaspoon cinnamon (ground)
3 tablespoons brown sugar (packed)
1/4 cup apple juice (cider, apple brandy, or white wine)

Steps:

  • Gather the ingredients. Heat the oven to 350 F.
  • Arrange the apple slices in a buttered 13 x 9-inch baking dish . Sprinkle with the cinnamon and brown sugar.
  • Melt the butter in a skillet over medium heat. Sprinkle the pork chops with salt and pepper, then brown on both sides in the butter. Transfer the pork chops to the prepared baking dish, arranging over the apples.
  • Add the apple juice, cider, brandy, or wine to the hot pan; swirl and scrape up any browned bits. Pour over the chops.
  • Cover the baking dish tightly with foil and bake for 35 to 45 minutes, or until pork chops register at least 145 F-the minimum safe temperature for pork -on an instant-read thermometer inserted into the thickest part of a pork chop.

Nutrition Facts : Calories 196 kcal, Carbohydrate 22 g, Cholesterol 41 mg, Fiber 3 g, Protein 11 g, SaturatedFat 3 g, Sodium 194 mg, Sugar 18 g, Fat 7 g, ServingSize 4 pork chops (4 servings), UnsaturatedFat 0 g

PORK LOIN CHOPS WITH CHERRY-APPLE STUFFING



Pork Loin Chops with Cherry-Apple Stuffing image

Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.

Provided by Bibi

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h

Yield 6

Number Of Ingredients 12

1 Pink Lady apple, cored and finely chopped
1 cup low-sodium chicken broth
1 cup dried tart cherries
⅔ cup chopped English walnuts
1 (6 ounce) package herb-seasoned dry bread stuffing mix
½ cup finely diced celery
½ cup finely diced onion
3 tablespoons melted butter
6 3/4-inch thick boneless pork loin chops
1 tablespoon olive oil
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
  • Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
  • Season pork chops with salt and black pepper.
  • Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
  • Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 589.6 calories, Carbohydrate 51 g, Cholesterol 86.4 mg, Fat 28.2 g, Fiber 3.1 g, Protein 35.5 g, SaturatedFat 9 g, Sodium 759.5 mg, Sugar 28.3 g

APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

I love the combination of pork and apple blended together and that is exactly what you get with this recipe.

Provided by Audrey M

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

1 small apple, peeled, cored and diced
1 small onion, chopped
1 teaspoon salt
2 cups fresh breadcrumbs
1/4 teaspoon pepper
1/4 teaspoon sage
3 tablespoons melted butter
6 thick pork chops
3 tablespoons vegetable oil

Steps:

  • Combine apple, onion, salt, bread crumbs, pepper, sage, and butter.
  • If mixture appears too dry to hold together, add a little water.
  • Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick.
  • In a large skillet, brown the stuff pork chops on each side in the vegetable oil.
  • Place chops in a shallow ovenproof casserole dish and arrange the remaining dressing around the chops.
  • Bake in a preheated 350 degrees oven for 1 hour.

Nutrition Facts : Calories 491.6, Fat 28.7, SaturatedFat 9.9, Cholesterol 90.3, Sodium 759.8, Carbohydrate 29.6, Fiber 2.2, Sugar 4.6, Protein 27.6

IOWA STUFFED PORK CHOPS WITH SWEET APPLE DRESSING



Iowa Stuffed Pork Chops with Sweet Apple Dressing image

Make and share this Iowa Stuffed Pork Chops with Sweet Apple Dressing recipe from Food.com.

Provided by Theresa P

Categories     Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 9

6 pork chops, 1 1/2 inches thick
1/3 cup butter or 1/3 cup margarine
1 cup water
3 medium apples, diced
2 slices white bread, torn into small pieces
5 tablespoons sugar
1/4 teaspoon cinnamon
1 pinch salt
1/8 cup raisins

Steps:

  • Cut 2 inch pockets into chops from bone side so dressing stays in.
  • In bowl combine apples,bread,sugar,cinnamon and salt.
  • Mix well.
  • Stuff into pockets of pork chops.
  • Place chops in a 9x13 baking dish.
  • Pour Melted butter or marg.
  • over chops and bake at 350.
  • When chops have browned,add 1 cup of water and cover with foil.
  • Bake for 2 hours.

Nutrition Facts : Calories 422.3, Fat 24.8, SaturatedFat 11.5, Cholesterol 102.1, Sodium 224.2, Carbohydrate 26.7, Fiber 2, Sugar 19.8, Protein 23.6

BAKED PORK CHOPS WITH APPLE DRESSING



Baked Pork Chops with Apple Dressing image

Categories     Bread     Sandwich     Pork     Bake     Low Sodium     Apple

Yield Serves 4; 3 ounces meat and 1/2 cup dressing per serving

Number Of Ingredients 10

Dressing
2 slices light whole-wheat bread (lowest sodium available), torn into bite-size pieces
1 medium apple, such as Granny Smith, Gala, Fuji, or Golden Delicious, peeled and finely chopped
1 medium rib of celery, finely chopped
4 medium green onions (green and white parts), thinly sliced
1/4 cup Chicken Broth (page 50) or commercial fat-free, low-sodium chicken broth
1/4 cup egg substitute or 1 large egg
1 teaspoon dried sage
1/4 teaspoon pepper
4 boneless center loin pork chops (about 4 ounces each), all visible fat discarded

Steps:

  • Preheat the oven to 375°F.
  • In a medium bowl, stir together the dressing ingredients until the bread is moistened. Spoon half the dressing into an 8-inch square baking pan, smoothing the surface. Place the pork in a single layer on the dressing. Spread the remaining dressing over the pork.
  • Bake, covered, for 30 minutes. Uncover and bake for about 10 minutes, or until the pork is slightly pink in the center and the dressing is golden brown. Using a wide spatula, transfer the dressing-covered pork to plates. Spoon any remaining dressing over the pork.
  • Nutrition information
  • (Per serving)
  • Calories: 238
  • Total fat: 6.5g
  • Saturated: 2.0g
  • Trans: 0.0g
  • Polyunsaturated: 1.0g
  • Monounsaturated: 2.5g
  • Cholesterol: 66mg
  • Sodium: 221mg
  • Carbohydrates: 18g
  • Fiber: 5g
  • Sugars: 6g
  • Protein: 26g
  • Calcium: 60mg
  • Potassium: 507mg
  • Dietary Exchanges
  • 1/2 starch
  • 1/2 fruit
  • 3 lean meat

APPLE PORK CHOPS AND STUFFING



Apple Pork Chops and Stuffing image

Discover how easy it is to make our Apple Pork Chops and Stuffing any night of the week. Our Apple Pork Chops and Stuffing preps in only 10 minutes.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 6 servings

Number Of Ingredients 3

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling
6 boneless pork chops (1-1/2 lb.), 3/4 inch thick

Steps:

  • Heat oven to 375ºF.
  • Prepare stuffing as directed on package.
  • Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
  • Bake 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.

Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

PORK CHOPS WITH GLAZED APPLES AND STUFFING



Pork Chops With Glazed Apples and Stuffing image

Make and share this Pork Chops With Glazed Apples and Stuffing recipe from Food.com.

Provided by JBB3001

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

4 pork chops (with the bone)
1 (21 ounce) can apple pie filling (I use Comstock)
1 (6 ounce) box Stove Top stuffing mix (for pork)

Steps:

  • Preheat oven to 350°F.
  • Lightly brown pork chops in frying pan.
  • Grease the bottom of a casserole dish.
  • Put apple filling on bottom of dish.
  • Add pork chops on top of that.
  • Top with "cooked" stove top stuffing.
  • Bake for 35 minutes covered with aluminum foil.
  • Remove foil and bake for another 10 minutes.

Nutrition Facts : Calories 539.6, Fat 15.8, SaturatedFat 5.3, Cholesterol 75.5, Sodium 809.4, Carbohydrate 71.7, Fiber 2.9, Sugar 24.2, Protein 27.4

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