Banana Pancake Sandwich And Peanut Butter Maple Spread Recipes

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BANANA PANCAKES I



Banana Pancakes I image

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Provided by ADDEAN1

Categories     Breakfast and Brunch     Pancake Recipes     Banana Pancake Recipes

Time 15m

Yield 6

Number Of Ingredients 8

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Steps:

  • Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  • Stir flour mixture into banana mixture; batter will be slightly lumpy.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g

PEANUT BUTTER BANANA PANCAKES



Peanut Butter Banana Pancakes image

I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!

Provided by ELFMAN42

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 25m

Yield 12

Number Of Ingredients 10

1 ½ cups all-purpose flour
2 tablespoons baking powder
1 tablespoon white sugar
½ teaspoon salt
1 ¼ cups milk
1 ripe banana, mashed
⅓ cup smooth peanut butter
1 egg
1 tablespoon canola oil
1 teaspoon vanilla extract

Steps:

  • Preheat a griddle to medium heat.
  • Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
  • Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 18.5 g, Cholesterol 15.7 mg, Fat 5.8 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.3 g, Sodium 389.6 mg, Sugar 4.2 g

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

  • Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
  • Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

BANANA PANCAKE SANDWICH



Banana Pancake Sandwich image

Make and share this Banana Pancake Sandwich recipe from Food.com.

Provided by A Messy Cook

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

4 pancakes, hot off the griddle
6 tablespoons almond butter or 6 tablespoons peanut butter
1 banana
maple syrup

Steps:

  • Divide almond butter between two pancakes.
  • Slice banana thinly and arrange on pancakes with almond butter; drizzle some maple syrup over banana slices.
  • Top with remaining pancakes and more maple syrup.

Nutrition Facts : Calories 696.8, Fat 41.8, SaturatedFat 5.3, Cholesterol 90.9, Sodium 779.9, Carbohydrate 66.1, Fiber 6.5, Sugar 9.3, Protein 20.6

PEANUT BUTTER, BANANA, AND MARSHMALLOW SANDWICHES



Peanut Butter, Banana, and Marshmallow Sandwiches image

This came from Mr. food. An Elvis Presley favorite food, with a little kick. The kids will love it, and easy to make.

Provided by Cooking for ONE 2

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup marshmallow creme
8 slices egg bread
1/4 cup peanut butter
2 tablespoons butter, softened, divided
2 bananas

Steps:

  • Spread the marshmallow crème evenly over 4 slices of bread.
  • Spread the peanut butter over the remaining 4 slices of bread.
  • Add banana.
  • put slices Together to make sandwiches. Using 1 tablespoon butter, evenly coat the tops of the sandwiches.
  • In a large skillet, melt the remaining 1 tablespoon butter over medium-high heat. Place the sandwiches buttered-side up in the skillet and grill for about 1 minute.
  • Turn the sandwiches over and grill for 1 more minute, or until golden.
  • Serve immediately.

PEANUT BUTTER AND BANANA SANDWICHES



Peanut Butter and Banana Sandwiches image

Provided by Elizabeth McKeon

Categories     Sandwich     Quick & Easy     Lunch     Banana     Peanut

Yield Makes 5 sandwiches

Number Of Ingredients 4

1/4 cup creamy peanut butter
2 very ripe bananas
10 slices buttered bread
Butter

Steps:

  • Blend the peanut butter with the banana until creamy. Spread the mixture over 5 slices of the bread. Top with the remaining bread.
  • In a skillet melt enough butter to coat the bottom of the pan. Place the sandwiches in the butter and grill them until the bread is lightly toasted. Flip to grill the other side. Drain on paper towels.

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