Toblerone Ice Cream Recipes

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TOBLERONE SUNDAE SAUCE



Toblerone Sundae Sauce image

This sauce is so tasty, and so incredibly easy. Have the chocolate chopped and waiting, and you can prepare this and serve to dinner guests before the coffee has brewed.

Provided by Lennie

Categories     Sauces

Time 6m

Yield 4 serving(s)

Number Of Ingredients 2

2 toblerone chocolate candy bars (see directions)
1/2 cup whipping cream (heavy cream)

Steps:

  • Toblerone chocolate bars are a swiss milk-chocolate bar containing bits of nuts and nougat.
  • Chop up Toblerone bars, and place in a four-cup glass measuring cup; pour in cream.
  • Microwave, on High, for one minute; stir.
  • If chocolate is not completely melted, continue to microwave on High at 5-second intervals, stirring, until melted (the short time bursts are to ensure the sauce doesn't burn).
  • Pour over ice cream right away and serve, or refrigerate until needed; you will have to warm it up again, though, if you chill it.

Nutrition Facts : Calories 220.3, Fat 17.5, SaturatedFat 10, Cholesterol 45.8, Sodium 28.7, Carbohydrate 13.9, Fiber 0.8, Sugar 11.4, Protein 2.3

TOBLERONE CHEESECAKE ICE CREAM



Toblerone Cheesecake Ice Cream image

Make and share this Toblerone Cheesecake Ice Cream recipe from Food.com.

Provided by Wendys Kitchen

Categories     Frozen Desserts

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6

250 g cream cheese, softened
1/3 cup caster sugar
1/2 teaspoon vanilla extract
1/2 cup heavy cream
100 g Toblerone chocolate bars, chopped
1 1/4 liters ice cream, softened

Steps:

  • Using electric mixer beat cream cheese, sugar and vanilla until smooth.
  • Gradually add cream, beating until combined.
  • Fold cream cheese mixture and toblerone through the ice-cream.
  • Transfer to air-tight container and freeze 4-5 hours.
  • Serve with fresh berries.

Nutrition Facts : Calories 385, Fat 26.9, SaturatedFat 16.8, Cholesterol 96.7, Sodium 174.4, Carbohydrate 32.1, Fiber 0.7, Sugar 28.7, Protein 6

ICELANDIC TOBLERONE ICE CREAM



Icelandic Toblerone Ice Cream image

A family recipe for Toblerone ice cream that we make every year at Christmas.

Provided by soffiabowring

Time 20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Mix the egg yolks and sugar together in a bowl
  • In a separate bowl, whisk the cream until it is thick enough to stick to the whisk, but not so thick it clumps
  • Fold the cream into the egg and sugar mixture along with the sherry until the cream has distributed evenly
  • Fold the Toblerone in and then place in the freezer for 24 hours, mixing every hour if you can or as frequently as possibly to stop with chocolate sinking to the bottom and to make it softer scoop

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