Ancient Miso Dipping Sauce Recipes

CREAMY MISO DIP

Creamy Miso Dip image

This Japanese-inspired dip is perfect with veggies or tempura green beans or drizzled over roasted sweet potatoes or salmon.

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup mayonnaise
1/4 cup white miso
2 tablespoons mirin
2 tablespoons rice vinegar

Steps:

Whisk together the mayonnaise, miso, mirin, vinegar and 2 tablespoons water in a small bowl. Refrigerate in an airtight container for up to 3 days.

KIYOKO'S MISO SAUCE

Kiyoko's Miso Sauce image

My host-mother in Japan introduced me to this sweet sauce flavored with miso and mirin. Miso sauce can stay in the fridge for a pretty long time, so you can make a lot of it at once. Grilled tofu, fried eggplant, or pan-seared fish complement it well.

Provided by Lil Hil

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

5 tablespoons mirin (Japanese sweet wine)
3 tablespoons red miso paste
1 egg yolk
1 ¼ tablespoons cooking sake

Steps:

Combine mirin, miso paste, egg yolk, and sake in a saucepan and mix well; bring to a boil, stirring constantly. Reduce heat to low and simmer, stirring constantly, until sauce is the consistency of jam, 10 to 15 minutes.

Nutrition Facts : Calories 87.3 calories, Carbohydrate 9.7 g, Cholesterol 51.2 mg, Fat 1.9 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 486.6 mg, Sugar 6.9 g

MISO SESAME DRESSING

Miso Sesame Dressing image

Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.

Provided by eayers

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

1 ½ tablespoons miso paste
2 tablespoons rice vinegar
1 ¼ tablespoons honey
1 tablespoon minced fresh ginger root
1 tablespoon sesame oil
1 ½ teaspoons lime juice
1 teaspoon toasted sesame seeds

Steps:

Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.

Nutrition Facts : Calories 68.9 calories, Carbohydrate 7.7 g, Fat 4.2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 5.9 g

ANCIENT MISO DIPPING SAUCE

Ancient Miso Dipping Sauce image

" Classic Asian ingredients and flavors combine in this versatile sauce that's a perfect accompaniment to Alask salmon, halibut, scallops, crab and black cod". From Alaska Seafood. Note: use red or orange pepper (small)

Provided by CJAY8248

Categories Sauces

Time 5m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons fresh ginger, peeled and chopped
1/3 cup white miso
2/3 cup warm water
1 -2 tablespoon rice vinegar
1/3 cup basil leaves, torn (about 6-8 leaves)
1 pepper, halved (jalapeno, scotch bonnet, thai chile)
chopped chives, if desired, for garnish

Steps:

Place in ginger, miso paste, water, rice vinegar, basil leaves, and pepper into a blender or food processor. Blend or pulse until the peppers are finely minced. Pour the sauce into a serving dish and garnish with chives, if desired.
Note: 1/4 teaspoons red chile flakes may be substituted for peppers.

Nutrition Facts : Calories 49.9, Fat 1.4, SaturatedFat 0.3, Sodium 855, Carbohydrate 6.9, Fiber 1.6, Sugar 1.5, Protein 2.9

MISO MAYONNAISE

Miso Mayonnaise image

Don't limit your use of miso to soup! It makes for a fantastic compound butter. It's terrific cut with mirin and slathered over chicken. And here, stirred into mayonnaise, it becomes a consciousness-expanding condiment.

Provided by Mark Bittman

Categories quick, condiments

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

2 tablespoons miso
1 cup mayonnaise.

Steps:

Stir the miso into the mayonnaise (homemade is best) until smooth.
Use immediately, or cover and refrigerate for up to a week.

Nutrition Facts : @context http, Calories 208, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 325 milligrams, Sugar 0 grams

BENIHANA MISO DIPPING SAUCE

Benihana Miso Dipping Sauce image

Make and share this Benihana Miso Dipping Sauce recipe from Food.com.

Provided by Member 610488

Categories Low Cholesterol

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup soy sauce
5/8 cup miso
1/2 cup sugar
1/2 onion, grated
1/2 apple, grated
1 1/2 tablespoons sesame oil
1 tablespoon garlic, grated
2 teaspoons tahini paste

Steps:

Put miso paste in a bowl. Add sugar and mix well.
Add the other ingredients in to the bowl and stir well.
Using a blender, puree ingredients.

Nutrition Facts : Calories 149.1, Fat 4.5, SaturatedFat 0.7, Sodium 2765.8, Carbohydrate 22.4, Fiber 1.8, Sugar 15.6, Protein 6.5

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