CANADIAN BACON PIZZA
Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.
Nutrition Facts : Calories 440 calories, Fat 17g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1343mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 23g protein.
CANADIAN BACON PIZZA LOAF
This unique sweet-and-sour pizza bread is as much fun to assemble as it is to eat. Topped with Canadian Bacon, green pepper, pineapple tidbits and plenty of mozzarella cheese, the loaf was a knockout at our daughter's birthday party.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10 slices.
Number Of Ingredients 6
Steps:
- Cut loaf in half lengthwise; place on an ungreased baking sheet. Spread cut sides of bread with the pizza sauce. Top with the Canadian bacon, pineapple, green pepper and cheese. , Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted.
Nutrition Facts : Calories 459 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 1193mg sodium, Carbohydrate 65g carbohydrate (15g sugars, Fiber 5g fiber), Protein 24g protein.
CANADIAN BACON, MUSHROOM, AND PEPPERS PIZZA
Make and share this Canadian Bacon, Mushroom, And Peppers Pizza recipe from Food.com.
Provided by Dancer
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Place the shell on an ungreased 12-inch nonstick pizza pan.
- To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim.
- Sprinkle with half of the cheese.
- Arrange the Canadian bacon on top of the cheese, covering evenly.
- Top with mushroom slices and bell pepper rings.
- Sprinkle evenly with oregano, basil, and red pepper flakes (if using).
- Top with remaining cheese.
- Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
- Cut into 6 wedges.
CANADIAN BACON, MUSHROOM, AND PEPPERS PIZZA
Provided by Global Cookbook
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Place the shell on an ungreased 12-inch nonstick pizza pan. To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim. Sprinkle with half of the cheese. Arrange the Canadian bacon on top of the cheese, covering proportionately. Top with mushroom slices and bell pepper rings. Sprinkle proportionately with oregano, basil, and red pepper flakes (if using). Top with remaining cheese. Bake for 13 to 15 min, till the crust is crisp and the cheese is melted and browned. Cut into 6 wedges. This recipe yields 6 servings.
Nutrition Facts : ServingSize 70 g, Calories 67, Fat 2.47 g, TransFat 0.0 g, SaturatedFat 0.83 g, Cholesterol 15 g, Sodium 477 g, Carbohydrate 4.17 g, Fiber 0.9 g, Sugar 0.74 g, Protein 6.78 g
MY CANADIAN BACON PIZZA
We were watching the baseball game and decided on pizza. This is what I came up with and DH thought it was very good and I should share. So here it is. Please feel free to add more or less of the ingredients to suit your tastes.
Provided by happynana
Categories Pork
Time 33m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Spread dough on large greased cookie sheet.
- Drain artichoke hearts reserving some of the marinade. Set hearts aside.
- Brush crust with some of the reserved marinade.
- Brush on garlic.
- Sprinkle mozzarella cheese over crust.
- Bake 5 minutes.
- Remove crust and spoon on sauce to your desire of thickness.
- Add artichokes, bacon, tomatoes, and onion.
- Sprinkle as much feta cheese over pizza as desired.
- Sprinkle basil over crust.
- Bake 10 to 12 minutes longer or until crust is baked to your choosing.
- Cut into squares.
Nutrition Facts : Calories 228, Fat 11.4, SaturatedFat 5.8, Cholesterol 49.9, Sodium 1247.2, Carbohydrate 13.4, Fiber 3.5, Sugar 1.4, Protein 19.7
GRILLED PIZZAS WITH CANADIAN BACON AND PINEAPPLE
Mint adds a nice bright flavor to our take on Hawaiian pizza.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 6 nine-inch pizzas
Number Of Ingredients 7
Steps:
- Heat a grill until medium-hot. Grill pineapple and bacon, turning once, until browned, about 2 minutes. Cut into 1-inch pieces; set aside.
- Generously brush one side of pizza dough with oil; grill, oiled side down, until underside is golden brown and top begins to bubble, 3 to 5 minutes. Quickly brush top with oil; flip crust. Top with a thin layer of cheese and some of the pineapple and bacon. Grill until cheese is just melted, toppings are hot, and crust is cooked through, 3 to 5 minutes more.
- Slide pizza with a large spatula onto a cutting board. Season with salt and pepper. Arrange mint on top. Drizzle with oil. Repeat to make more pizzas.
CANADIAN BACON HAWAIIAN PIZZA RECIPE
Get creative with our Canadian Bacon Hawaiian Pizza Recipe! All you need is five ingredients and 15 minutes to complete this Hawaiian pizza recipe.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Place crust on baking sheet; spread with sauce.
- Top with remaining ingredients.
- Bake 8 to 10 min. or until cheese is melted.
Nutrition Facts : Calories 390, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1040 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 4 g, Protein 20 g
THIN-CRUST PIZZA WITH ROASTED MUSHROOMS AND SMOKED BACON
A mouthwatering, savory pizza loaded with roasted mushrooms and vegetables, melty Fontina cheese, Gorgonzola, and bacon crumbles.
Provided by innermuse
Time 1h30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a nonstick baking sheet with foil.
- Place tomatoes and mushrooms on the prepared baking sheet; drizzle with 1 tablespoon balsamic vinegar and sprinkle with salt and pepper.
- Roast in the preheated oven for 20 to 25 minutes, turning halfway through. Remove from the oven and allow to cool to room temperature, about 25 minutes. Leave oven on.
- Meanwhile, heat 1 1/2 tablespoons olive oil in a large, nonstick skillet over medium-high heat. Add onions, reduce heat to medium, and caramelize until golden brown and soft, turning occasionally, 15 to 20 minutes. Season with salt and pepper and a light drizzle of balsamic vinegar; set aside to cool.
- Cook bacon on a paper towel-lined, microwave-safe plate on high heat at 1 to 2 minutes intervals until almost crisp. Coarsely chop.
- Brush sides of the pizza crust with a thin layer of olive oil and place on a pizza pan. Spread Alfredo sauce evenly in a thin layer around the crust, leaving about 1/2 inch crust showing around the edge. Sprinkle with Fontina cheese. Spoon tomato-mushroom mixture over top, then caramelized onions. Sprinkle bacon and Gorgonzola crumbles over the vegetables.
- Return to the oven and bake until the top is bubbly and starting to turn golden and the edges are golden brown, 15 to 18 minutes.
Nutrition Facts : Calories 635.7 calories, Carbohydrate 64.3 g, Cholesterol 67 mg, Fat 30 g, Fiber 5.3 g, Protein 30.4 g, SaturatedFat 12.9 g, Sodium 1115.8 mg, Sugar 8.9 g
WILD MUSHROOM PIZZA WITH GARLIC CONFIT AND BACON
Categories Cheese Garlic Mushroom Pork Appetizer Bake Spring Poker/Game Night Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook bacon in large skillet over medium heat until golden, about 10 minutes. Using slotted spoon, transfer bacon to paper towels. Pour off drippings from skillet. Add oil and garlic to skillet. Cover and cook over low heat until garlic is golden, stirring occasionally, about 15 minutes. Add mushrooms and bell pepper; cover and cook over high heat until vegetables are tender, stirring often, about 5 minutes. Season with salt and pepper. (Can be made 8 hours ahead; chill bacon and vegetables.)
- Preheat oven to 450°F. Place pizza crust on baking sheet. Sprinkle cheeses, then vegetable mixture and bacon over crust. Bake until cheeses melt, about 15 minutes. Remove from oven. Let stand 2 minutes. Cut into wedges and serve.
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