Shrimp Cracker Dip Recipes

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GRANDMA'S FAMOUS SHRIMP DIP RECIPE



Grandma's Famous Shrimp Dip Recipe image

Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.

Provided by lifeshouldcostless.com

Categories     Appetizers

Time 7m

Number Of Ingredients 6

1 Package Cream Cheese
1/2 Cup Mayo
2 Tablespoons Horseradish
1/4 Cup Milk
1/4 Cup Onion (cut into small chunks)
1 Can Tiny Shrimp (drained)

Steps:

  • In a medium sized mixing bowl, add all the ingredients.
  • Mix until smooth.
  • Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
  • Cover tightly and store in refrigerator. Best to use it within a couple or so days.
  • Mix well before serving. Can garnish with more Shrimps on top.

Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

Colorful, crunchy red pepper bites are a nice complement to the creamy, lightly seasoned shrimp dip.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 32

Number Of Ingredients 8

1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
3 to 4 tablespoons fat-free (skim) milk
1 teaspoon lemon-herb seasoning
1 can (4 oz) tiny shrimp, drained
1 tablespoon sliced green onion (1 medium)
1 tablespoon chopped green bell pepper
2 large red bell peppers, cut into 1 1/2-inch pieces
32 leaves flat leaf parsley

Steps:

  • In small bowl, mix cream cheese, milk and lemon-herb seasoning; beat until smooth. Add shrimp, green onion and bell pepper; mix well.
  • Scoop into red bell pepper pieces. Cover and refrigerate until serving time. Just before serving, top with parsley leaf.

Nutrition Facts : Calories 25, Carbohydrate 0 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving (2 Tablespoons Dip and 1 Piece Red Bell Pepper), Sodium 80 mg, Sugar 0 g, TransFat 0 g

SHRIMP DIP WITH CREAM CHEESE



Shrimp Dip with Cream Cheese image

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash white pepper
1 can (6 ounces) small shrimp, rinsed and drained
1 tablespoon finely chopped onion
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CHEESY SHRIMP DIP



Cheesy Shrimp Dip image

Everyone loves shrimp so this cheesy shrimp dip is sure to please. Made with amazing ingredients like fresh shrimp, green onions, sour cream, parmesan and mozzarella. Bake until golden and bubbly. Serve with your favorite crackers.

Provided by Paula Deen

Categories     cheesy     cold weather     potluck     seafood

Time 10m

Yield 10-12

Number Of Ingredients 11

1/4 cup butter
2/3 cup chopped red bell pepper
1 lb peeled, deveined, and coarsely chopped medium fresh shrimp
1/3 cup sliced green onions
1 cup sour cream
1 cup shredded parmesan
1 cup shredded mozzarella
1/2 cup mayonnaise
pinch of salt
pinch cracked black pepper
for serving assorted crackers

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.

SHRIMP CRACKER DIP



Shrimp Cracker Dip image

This was a hit at the New Year's Party. Quit addictive and so pretty and festive looking on the table.

Provided by CookingMonster

Categories     < 15 Mins

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

2 (500 g) packages cream cheese
1 cup sour cream
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 (8 ounce) bottle seafood cocktail sauce (with horseradish, I used heinz)
2 (10 ounce) cans small-medium shrimp
1 green pepper, diced finely
3 green onions, ends diced
1 1/2 cups cheddar cheese, shredded (older the better)

Steps:

  • Mix, in a bowl, the first 5 ingredients. Spread in a 9x13 pan.
  • Layer overtop, and in order given the next 5 ingredients.
  • This is best if mixed the night before serving, but a few hours is great too. Serve with assorted wheat and rice crackers.

Nutrition Facts : Calories 347.7, Fat 30.1, SaturatedFat 16.6, Cholesterol 130.3, Sodium 375.1, Carbohydrate 6.2, Fiber 0.2, Sugar 1.3, Protein 13.9

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Potato chips or crackers

Steps:

  • In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SHRIMP CHIP DIP



Shrimp Chip Dip image

Make and share this Shrimp Chip Dip recipe from Food.com.

Provided by MizzNezz

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 7

8 ounces cream cheese
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 tablespoon lemon juice
1/4 teaspoon horseradish
3/4 cup mayonnaise
1 (7 ounce) can shrimp, drained

Steps:

  • In medium bowl, mash cream cheese with a fork.
  • Add spices, lemon juice and horseradish.
  • Mix in mayonnaise until smooth and creamy.
  • Stir in shrimp.

Nutrition Facts : Calories 465.6, Fat 39.9, SaturatedFat 22, Cholesterol 250, Sodium 929.2, Carbohydrate 7.2, Fiber 0.2, Sugar 4, Protein 20.5

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