Grandmas Favorite Sweet Potato Pie Recipes

AUNT VIVIAN'S SWEET POTATO PIE RECIPE BY TASTY

Steps:

• Cook the sweet potatoes in a large pot of boiling water until fork-tender, about 25-30 minutes. Drain and let cool completely.
• Preheat the oven to 365˚F (185˚C).
• Peel the sweet potatoes, then transfer to a large bowl and mash thoroughly with an electric hand mixer or fork.
• Add the melted butter, sugar, nutmeg, cinnamon, and salt. Beat to combine, then scrape down the sides of the bowl with a rubber spatula. Add the eggs, 1 at a time, beating to incorporate each addition. Add the self-rising flour, buttermilk, vanilla, and lemon extract, and beat to combine.
• Divide the sweet potato filling between the frozen pie crusts and smooth the tops.
• Bake for about 1 hour, until pies are set in the center. Cover the crusts with foil if it is getting too dark before the pies finish baking.
• Cool the pies for 2 hours on a wire rack.
• Slice and serve.
• Enjoy!

GRANDMA'S OLD FASHION SWEET POTATO PIE

Steps:

• Bake the sweet potatoes in the oven until done; let them cool.
• Mash the potatoes with the butter; add the sugars and the eggs, stir.
• Add the pudding mix, stir up real good.
• Add the pinch of salt, nutmeg, and cinnamon.
• Add the milk and stir up real good.
• Pour the mixture in the pie crust.
• Put the pie in the oven at 350°F Bake 45 minutes or 1 hour.

GRANDMA'S SWEET POTATO PIE

Steps:

• Place sweet potatoes and orange peel into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 10 minutes. Drain well and let cool. Discard orange peel.
• Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
• Mash cooled sweet potatoes with a potato masher or fork. Mix in eggs until well blended. Add pineapple juice, butter, and vanilla extract; mix until combined. Mix in flour, cinnamon, nutmeg, ginger, cloves, and salt. Mix in sugar until dissolved. Blend in heavy cream using a whisk.
• Pour sweet potato mixture into the pie crust.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Place on a cloth on a table or window sill to cool down.

OLD FASHIONED SWEET POTATO PIE

Steps:

• Preheat oven to 350 degrees.
• Filling:.
• Using an electric mixer combine potatoes, 1 cup of sugar, butter, eggs vanilla,salt and spices. Mix thoroughly. Add milk, and continue to mix. Pour into pie crust and bake 35-45 minutes or until knife inserted in the center comes out clean. Place pie on rack to cool to room temperature before covering with meringue.
• Meringue:.
• Using an electric mixer beat egg whites until soft peaks form; beat in remaining 1/4 cup sugar 1 tablespoon at a time. Continue beating until sugar dissolves and mixture is glossy and stiff, but not dry. With rubber spatula spoon meringue onto cooled pie, forming peaks. Make sure meringue touches crust all around (to avoid weeping). Sprinkle with a pinch of granulated sugar. Bake 10-12 minutes, or until delicately browned.

GRANDMA'S FAVORITE SWEET POTATO PIE

Steps:

• Preheat over to 450 degrees
• In a large bowl of an electric mixer combine the first 8 ingredients. Beat at a medium speed until well blended. Spread evenly into pie shell.
• Bake at 450 degrees for 10 minutes.
• Reduce temperature to 350 degrees and bake for 40 minutes longer until set.
• Cool on wire rack.
• If desired, as once cool, garnish with whipped cream. Enjoy!